Soup of the night

• £4.00

Haggis, neeps and tatties with carrot & ginger marmalage, Dijon mustard drizzle
vegetarian haggis also available

• £5.25

Warm leek, sweet potato and wild mushrooms tart with truffled spinach and olive oil dressing (v)

• £5.75

Ayrshire bacon, pigeon and foie gras terrine with pear chutney and toasted brioche

• £6.25

Shetland salmon two ways, served with lemon craime fraiche - cured with beetroot and whisky, and hot smoked (p)

• £5.95

Toasted hazelnut, fig and rocket salad with parmesan wafers, balsamic and honey dressing (v)

• £5.25

Pan fried sea trout fillet on roasted red onions and curried butternut squash with black pepper and mayonnaise (p)

• £15.95

Tarragon pancakes filled with garlic roasted aubergine, artichokes and Mull cheddar with charred red pepper and plum tomato sauce

• £12.95

Pancetta wrapped saddle of rabbit with apricot and thyme stuffing on potato fondant, picked red cabbage and port jus

• £16.95

Peppered chicken breast with potato and parsnip mash, caramelised shallots and cider cream sauce

• £14.95

Chargrilled tuna steak on creamy cullen skink with slow roasted cherry tomatoes (p)

• £16.95

Seared Barbary duck breast with Stornaway black pudding and goats cheese gratin, rowanberry glaze

• £18.95

Grilled basil and chilli potato cake with courgette fritters, toasted sesame seeds and salsa verde (veg)

• £12.95

Baked organic cod fillet on lemon marinated fennel, olive and cress salad, saffron and chive vinaigrette

• £15.95

Steak of the day
Please ask for details