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French and Scottish Restaurant
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West Coast Scottish Scallops, Pressed Chicken Wings, Cock-a-Leekie Flavours
Slow Cooked Hen's Egg, Globe Artichoke, Winter Truffle and Shimeji Mushrooms
Pressed Terrine of Sardine Escabeche, Parsley and Carrot
Caramelised Duck Foie Gras, Sweet Corn and Cocoa
White Bean and Beer Soup, Roasted Foie Gras, Bean and Truffle Casserole
Snail Bonbons with Asparagus and Morels, Watercress Emulsion and Pink Garlic Nougatine
Blue Fin Tuna 'Sashimi', Pickled White Radish, Wasabi Icecream, Puffed Jasmin Rice
Roast Calves Liver, Onion 'Tarte Tatin', Parsley Pomme Puree
Pig Trotter Wrapped in Parma Ham, with Black Pudding and Veal Sweetbread
Roast Rack of Ross-Shire Lamb, Confit Shoulder, Basil Macaroni, Bolognaise Sauce
Roasted Breast, Leg and Confit Pork Belly, Cassoulet of Cannelini Beans
Poached Lemon Sole, Native Oysters, Avruga Caviar and Cider Emulsion
Warm Fillet of Salmon, Beetroot, Horseradish Gnocchi, Smoked Salt
Wild Sea Bass, Pink Grapefruit and Crab Couscous, Crab Canneloni
Apple Souffle, Manzana Shooter, Caramel Ice Cream
Dark Chocolate Mousse, Orange Jelly, Balck Olive Tapenade
Warm Carrot Cake, Walnut Oil, Lemon Cheese
Panna Cotta, Roast Banana, Banana Bread, Peanut Butter
Pineapple and Mango Ravioli, Chilli, Cocconut Sorbet and Coriander
Artisanal Farmhouse Cheeses Served with Crackers, Walnut and Raisin Bread
Tuna Tartare, Pickled Radishes, Wasabi Ice-Cream
Caramelised Scallops with Confit Chicken Wings, Cock-a-Leekie Flavours
Wild Sea Bass, Pink Grapefruit and Crab Couscous
Roasted Gressingham Duck Breast, Semi Dried Blueberries, Coco Bean and Vanilla
Pineapple and Mango Ravioli, Chilli, Coconut Sorbet and Coriander
Dark Chocolate Mousse, Orange Jelly, Black Olive Tapenade
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