West Coast Scottish Scallops, Pressed Chicken Wings, Cock-a-Leekie Flavours

• £11.00

Slow Cooked Hen's Egg, Globe Artichoke, Winter Truffle and Shimeji Mushrooms

• £10.95

Pressed Terrine of Sardine Escabeche, Parsley and Carrot

• £10.95

Caramelised Duck Foie Gras, Sweet Corn and Cocoa

• £10.50

White Bean and Beer Soup, Roasted Foie Gras, Bean and Truffle Casserole

• £8.50

Snail Bonbons with Asparagus and Morels, Watercress Emulsion and Pink Garlic Nougatine

• £9.00

Blue Fin Tuna 'Sashimi', Pickled White Radish, Wasabi Icecream, Puffed Jasmin Rice

• £9.50

Roast Calves Liver, Onion 'Tarte Tatin', Parsley Pomme Puree

• £19.50

Pig Trotter Wrapped in Parma Ham, with Black Pudding and Veal Sweetbread

• £16.00

Roast Rack of Ross-Shire Lamb, Confit Shoulder, Basil Macaroni, Bolognaise Sauce

• £18.50

Roasted Breast, Leg and Confit Pork Belly, Cassoulet of Cannelini Beans

• £18.50

Poached Lemon Sole, Native Oysters, Avruga Caviar and Cider Emulsion

• £18.00

Warm Fillet of Salmon, Beetroot, Horseradish Gnocchi, Smoked Salt

• £17.00

Wild Sea Bass, Pink Grapefruit and Crab Couscous, Crab Canneloni

• £19.50

Apple Souffle, Manzana Shooter, Caramel Ice Cream

• £6.95

Dark Chocolate Mousse, Orange Jelly, Balck Olive Tapenade

• £6.95

Warm Carrot Cake, Walnut Oil, Lemon Cheese

• £6.95

Panna Cotta, Roast Banana, Banana Bread, Peanut Butter

• £6.95

Pineapple and Mango Ravioli, Chilli, Cocconut Sorbet and Coriander

• £6.95

Artisanal Farmhouse Cheeses Served with Crackers, Walnut and Raisin Bread

• £9.50

Tuna Tartare, Pickled Radishes, Wasabi Ice-Cream

Caramelised Scallops with Confit Chicken Wings, Cock-a-Leekie Flavours

Caramelised Duck Foie Gras, Sweet Corn and Cocoa

Wild Sea Bass, Pink Grapefruit and Crab Couscous

Roasted Gressingham Duck Breast, Semi Dried Blueberries, Coco Bean and Vanilla

Pineapple and Mango Ravioli, Chilli, Coconut Sorbet and Coriander

Dark Chocolate Mousse, Orange Jelly, Black Olive Tapenade