Salmon, Leek and Potato Soup, Rocket Pesto

Beetroot Risotto, balsamic Vinegar and Goats Cheese

Smoked Haddock Lasagne, Watercress Foam

Pressed Terrine of Corn-fed Chicken, Sweet Pickled Carrots, Grain Mustard

Roast Fillet of Coley, Warm Potted Pork, Parsley Puree, Shimeji Mushrooms

Line Caught Mackerel and Oatmeal Burger, Squid Rings, Apple Curd and Fennel

Confit Potato and Onion Tart, Crispy Egg Yolk, Lentils and Curry

Breast of Wood Pigeon, Pot au feu Vegetables, Truffle Consommé

Caramel Bavarois, Space dust, Granny Smith Carpaccio

Confit Banana, Panna Cotta, Chocolate Sorbet and Grué

Artisanal Farmhouse Cheeses, Chutney and Biscuits