(01) Ayutthaya
Mixed starters as recommended by the Chef (for two people)

• £7.00

(02) Por Pea Tord
Home made spring rolls made with a mixture of chicken, vegetables and glass noodles, served with a spicy plum sauce

• £3.50

(03) Satay

• Chicken (4 Sticks) £3.95
• Chicken (6 Sticks) £5.25
• Prawn (4 Sticks) £4.50
• Prawn (6 Sticks) £6.15

(04) Angel Wings
Chicken wings stuffed with spiced chicken and vegetables

• £4.10

(05) Tord Mun Pia
Thai fish cakes served with home made chilli sauce

• £3.75

(06) Thai Tempura
King prawns and mixed vegetables in a light batter

• £3.70

(07) Kha Nom Jeep
Minced pork, prawns and water chestnuts, steamed in a light Thai style Dim Sum dumpling, sitting in a blended soy sauce mix

• £3.60

(08) Gradoog Moo Tord
Pork spare ribs marinated in honey and spices

• £4.00

(09) Gi Haw Bai Teoy
Aromatic chicken marinated, wrapped in a pandan leaf then deep fried and served with a sesame dip

• £4.00

(10) Ayutthaya Prawns
Marinated king prawns, wrapped in a thin pastry leaf

• £4.15

(11) Kanom Pang Nagai
Spicy chicken spread on wholemeal bread, topped with sesame seeds

• £3.50

(12) Tom Yum
A typical Thai soup with lemongrass, kaffir lime leaves and mushrooms

• Chicken £3.70
• Prawn £4.10
• Seafood £4.10

(13) Tom Kar Gai
Chicken in a rich coconut milk soup

• £3.90

(14) Gang Jend Woong Sen
Minced pork with vermicelli noodles and Chinese leaves in a Thai style stock

• £4.10

(15) Tom Yum Poh Taek (for two)
A tangy mixed seafood soup. Served in Thai style steam pot

• £7.05

(16) Yun Woon Sen
Vermicelli noodles with minced pork and prawns mixed in a hot sauce

• £5.00

(17) Som Tum
Mixed vegetables and shrimp in hot, lemon flavoured sauce

• £3.55

(18) Yum Talay
A mixed seafood dish with a medium to hot dressing

• £6.00

(19) Yum Neua
Beef, tomatoes, onions and mushrooms, thinly sliced with a medium to hot dressing

• £5.00

(20) Pud Mee
Plain fried noodle with bean sprout and spring onion

• £1.80

(21) Guey Teow Pad
Thin yellow noodles with chicken or prawns and fresh mixed vegetables

• Chicken £5.50
• Prawn £5.95
• Vegetarian £5.00

(22) Guey Teow Rad Se Ew
Flat noodles with chicken or prawns and fresh mixed vegetables

• Chicken £5.50
• Prawn £5.95
• Vegetarian £5.00

(23) Guey Teow Pud Thai
Rice noodles stir fried with king prawns, ground peanuts, egg and vegetables

• Chicken £5.50
• Prawn £5.95
• Vegetarian £5.00

(24) Guey Teow Pad Keemow
Flat noodles cooked with chilli basil and spices. Chicken or beef with fresh vegetables

• Chicken £5.50
• Beef £5.50
• Vegetarian £5.00

(25) Kao Plao
Steamed Thai fragrant rice

• £1.30

(26) Kao Neow (sticky rice)

• £1.60

(27) Kao Mun Grati
Steamed Thai fragrant rice, cooked in coconut milk

• £1.90

(28) Kao Pud Gai
Thai fried rice with chicken, tomatoes and spring onions

• £5.00

(67) Kao Pud Khai
Egg fried rice

• £2.00

(29) Goong Ob Mordin
King prawns steamed with ginger and served with vermicelli noodles and a black bean sauce

• £6.00

Gratiam Prig Thai
Seafood stir fried with garlic and peppers

• (30a) King Prawn £6.50
• (30b) Squid £6.10

Pad Gra Prao
Seafood stir fried with chilli and basil leaves

• (31a) King Prawn £6.50
• (31b) Squid £6.10

Preow Wan
Thai style sweet and sour dish

• (32a) King Prawn £6.50
• (32b) Fillet of Rainbow Trout £6.10

(33) Pla Nueng Bauy
A fillet of rainbow trout steamed in a spicy plum sauce

• £6.60

Choo Chee
Crispy prawns topped with spicy red curry sauce

• (34a) King Prawn£6.50
• (34b) Fillet of Rainbow Trout£6.50

(35) Geang Keow Wan Goong
King prawns and vegetables cooked with Thai herbs and a fairly hot green curry paste

• £6.50

(36) Pad Ped Talay
Mixed seafood stir-fried with red curry paste

• £6.70

(37) Pla Lad Prig
Crispy fried rainbow trout with a mild chilli flavoured sauce

• £6.70

(38) Gratiam Prig Thai
Your choice of meat stir fried with garlic, peppers and fresh chilli

• Beef £5.95
• Chicken £5.95
• Pork £5.95

(39) Preow Wan Gai
Sweet and sour chicken

• £5.75

(40) Pad Gra Proa
Your choice of meat stir fried with Thai spices

• Beef £5.95
• Chicken £5.95
• Pork £5.95

(41) Gai Yang
A whole small chicken marinated in honey and spices, grilled over charcoal and served with a sweet chilli sauce

• £6.25

(42) Panaeng
Your choice of meat in a medium hot panang curry flavoure with lime

• Chicken £6.00
• Beef £6.00

(43) Gaeng Phed
Mild red curry with sliced bamboo shoots and herbs. Please select your choice of meat.

• Beef £5.95
• Chicken £5.95
• Pork £5.95

(44) Geang Keow Wan
Fairly hot green curry, rich in coconut milk with aubergines and vegetables. Please select your choice of meat

• Beef £5.95
• Chicken £5.95
• Pork £5.95

(45) Gaeng Phed Ped Yang
Roasted duck, sliced and cooked in mild red curry

• £6.25

(46) Gaeng Massaman
A mild curry dish with potato cubes, onions and peanuts. Available with chicken or beef

• Chicken £6.10
• Beef £6.10

(47) Gaeng Supparod
A mild pineapple curry available with chicken or pork

• Chicken £5.90
• Pork £5.90

(48) Pad Nam Man Hoi
Beef or chicken stir fried with oyster sauce and vegetables. Simple but tasty

• Beef £5.75
• Chicken £5.75

(49) Ped Yang Ayutthaya
Roasted duck with a sauce made to the chef's own recipe

• £6.50

(50) Pad Pud King
Sliced roast duck, chicken or pork, stir fried with onions, fresh sliced ginger root, spring onion, mushrooms and flavoured with a garlic and soya bean sauce

• Duck £6.50
• Chicken £6.50
• Pork £6.50

(51) Gai Pad Prig Haeng
Chicken stir fried with cashew nuts and dry chilli skins. The skins can be eaten or left to the side dependant on how hot you like to have your meal

• £6.00

(52) Por Pea Jay
Home made spring rolls with a spicy plum sauce

• £3.60

(53) Puk Chup Peang Tord
Mixed vegetables in Thai style batter served with a sweet sauce

• £3.00

(54) Tom Yum Hed
A typical Thai soup with lemongrass, kaffir lime leaves and mushrooms

• £3.50

(55) Tom Kha Hed
Mushrooms in a rich coconut milk soup

• £3.50

(56) Mun Tord
Sliced sweet potatoes, crisp fried and served with chef's special sauce

• £3.50

(57) Som Tum
Mixed vegetables in a hot lemon flavoured sauce topped with ground peanuts

• £3.50

(58) Gaeng Ped Puk
Bean curd and mixed vegetables cooked with a red curry sauce

• £4.50

(59) Gaeng Keow Wan Puk
Aubergines, broccoli and cauliflower cooked in a green curry paste

• £4.50

(60) Pud Preow Wan Puk
Fresh mixed vegetables cooked in a Thai style sweet and sour sauce

• £4.50

(61) Toa Hoo Pud Gra Prao
Bean curd and mushrooms stir fried with Thai spices and herbs

• £4.50

(62) Panaeng Tao Hoo
Bean cud and mushrooms cooked in a mild panang curry paste

• £4.50

(63) Pud Puk
Fresh mixed vegetables stir fried with blended soya sauce and garlic

• £4.50

Banquet A - £13.00 per person (min 2 persons)
Ayuttaya; Panaeng; Pud King; Geang Keow Wan; Steamed rice & plain noodles

• £26.00

Banquet B - £11.00 per person (min 2 persons)
Ayuttaya; Pud Toa Hoo; Gaeng Phed; Pad Makhew Moung; Steamed Rice & Plain Noodles

• £22.00

Banquet C - £14.00 per person (min 3 persons)
Ayuttaya; Tom Kar Gai; Gratiam Prig Thai; Gai Pad Med Mamuang; Pud Puk

• £42.00

Banquet D - £15.00 per person (min 4 persons)
Ayuttaya; Tom Yum Poh Taek; Preow Wan Goong; Gai Yang; Gratiam Prig Thai; Pad Ped Talay; Steamed Rice & Plain Noodles

• £60.00

Banquet E - £13.00 per person (min 4 persons)
Ayutthaya; Tom Kha Hed; Pud Tao Hoo; Gaeng Phed; Pud King Pug; Pad Makhew Moung; Steamed Rice & Plain noodles

• £52.00

(64) Guay Duad Chee
Banana cooked in coconut milk topped with roasted sesame seeds

• £2.70

(65) Guay Tord
Banana fritter with syrup

• £2.70