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Bangalore Tandoori Restaurant

Indian Restaurant and Takeaway

Takeaway Menu

Starters

Papadoms
- Plain £0.60
- Spicy £0.60
Vegetable Pakora
- £1.90
Chicken Pakora
(on the bone)
- £2.25
Samosas
- Vegetable £2.50
- Chicken £2.50
Sheek Kebab
- £2.75
Chicken Panir
Grilled with cottage cheese
- £3.15
Lamb Panir
Grilled with cottage cheese
- £3.15
Chicken Tikka
- £2.75
Lamb Tikka
- £2.75
Tandoori Mixed Kebab
Lamb, chicken & sheek kebab
- £3.95
Tandoori Chicken
- £2.50
Eastern Prawns
Prawns cooked with medium spices & coconut chutney
- £3.95
King Prawn Puree
- £4.95
Prawn Puree
- £3.95
King Prawn Butterfly
- £4.50
Chana Puree
Chick Peas with puree
- £2.95

Chicken/Lamb Specialities

Tikka Massallam
Chicken or lamb tikka cooked in a massalla sauce with medium spices, cream, ground almonds & tomatoes
- Chicken £6.25
- Lamb £6.25
Passanda
Chicken or lamb cooked with ground almonds, fresh cream, ground herbs & spices, garnished with cashew nuts. Mild and smooth to taste
- Chicken £6.25
- Lamb £6.25
Tikka Kurma
Tandoor chicken or lamb cooked in a creamy kurma sauce
- Chicken £6.25
- Lamb £6.25
Tandoori Butter
Boneless meat grilled in the tandoor and cooked in a buttery sauce for that smooth taste
- Chicken £6.25
- Lamb £6.25
Kashmiri Chicken Makhani
Tender chicken stewed in a creamy sauce with banana, lychee and pineapple
- £6.25
North Indian Chilli-Garlic
Tandoori grilled chicken or lamb cooked with green chilli & coriander, garnished with a touch of fresh garlic. Spicy hot to taste
- Chicken £6.25
- Lamb £6.25
Jalfrezie
Tender chicken or lamb stewed with bhuna sauce with fresh green chilli & coriander. Garnished with a slice of lemon & chillies for a sizzling taste in your mouth
- Chicken £6.25
- Lamb £6.25
Jaipuri
Chicken stewed with fried mushrooms, onions & Jaipuri massalla in a thick sauce. Medium spicy
- Chicken £6.25
- Lamb £6.25
Jeera Tikka
Chicken or lamb cooked with grilled whole cumin and fresh coriander for a distinctive taste
- Chicken £6.25
- Lamb £6.25
Razala
Spring chicken or lamb cooked with a garlic and ginger paste, yoghurt, cream, fresh spring onions & green chilli in a mild thick sauce
- Chicken £6.25
- Lamb £6.25
Palak
Diced spring chicken or lamb cooked with fresh spinach, a touch of garlic and herbs
- Chicken £6.25
- Lamb £6.25
Green Herb
Chicken or lamb steam cooked then stewed with tomatoe, green pepper & coriander leaves. Garnished with fresh chopped spring onions
- Chicken £6.25
- Lamb £6.25
Chana Jalfrezie
Tender meat stewed with chick peas in a spicy lemon sauce. Slightly sour to taste (Medium)
- Chicken £6.25
- Lamb £6.25
Methi
Diced meat cooked with fresh methi leaves. Spicy and medium hot to taste
- Chicken £6.25
- Lamb £6.25
Korai
Chicken or lamb stewed in a spicy sauce with cubes of fried onions and green pepper
- Chicken £6.25
- Lamb £6.25
Chicken Tikka Rogan Josh
A special preparation of Tandoori grilled meat and garnished with grilled tomato, onions and fresh coriander
- £6.25
Persian Murgh Massallam
Barbecueed chicken cooked in Tandoor. A most popular Persian dish with a beautiful combination of spices, pineapple, lentils, mango chutney, garnished with fresh coriander to produce a sour, sweet and hot taste
- £6.25
Kathmandu Murgh Tikka Massallam
Barbecued chicken cooked in Tandoor with lentils, fresh bindi, spring onion, fresh garlic and ginger. Garnished with coriander and a squeeze of lemon
- £6.25
Achar Gosht
Lender lamb in spicy sauce with fine pickles, green chillies and fresh stewed coriander. Garnished with spring onion. Hot and spicy to taste
- £6.25
Kruchy Lemon Gosht
Steamed lamb stewed in spicy Korai sauce and garnished with chopped Bangladeshi lemon and herbs. A very distinctive and mouthwatering dish for those looking for a new exhilerating taste and flavour
- £6.25
Indian Chilli Bite
Minced lamb cooked in a hot spicy pickle sauce with red kidney beans. Spicy to taste. Strongly recommended by the chef
- £6.25

Tandoori Delicacies

Tandoori Chicken
On the bone
- £6.75
Chicken Tikka
- £6.75
Lamb Tikka
- £6.75
Chicken Shashlik
Freshly spiced breast of chicken served with grilled onions, tomatoes and green peppers
- £6.95
Tandoori King Prawn
- £12.95
Tandoori Mixed Grill
Assortment of chicken & lamb tikka and sheek kebab
- £8.95
Panir Tikka
Grilled with cottage cheese
- Chicken £6.95
- Lamb £6.95

Seafood Specialities

Tandoori King Prawn Massa
Charcoal grilled king prawns cooked with tandoori massalla sauce, fresh single cream, tomatoes and fresh herbs
- £11.95
King Prawn Jalfrezie
Cooked with fresh green chillies, tomatoes, coriander & garnished with a touch of fresh garlic. Hot and spicy
- £9.95
Green Herb King Prawns
Garlic fried king prawns sauteed with onions, tomatoes, green chillies, fresh coriander and stewed spring onions
- £9.95
Green Herb Prawns
- £6.95
Prawn Palak
Prawns cooked with fresh spinach, garnished with a touch of garlic and fresh coriander. Medium spicy
- £6.95

Traditional Curry Selection

Age old popular and curry's specially prepared by the Bangalore in a unique style. All these dishes are carefully prepared with fresh ingredients and fresh ground herbs & spices

Kurma
A delicate preparation of curd, cream, and selected spices producing a very mild flavour
- Chicken £5.25
- Lamb £5.25
- Prawn £6.25
- King Prawn £7.95
Rogan Josh
Specially prepared with pimento and garlic, garnished with tomato
- Chicken £5.25
- Lamb £5.25
- Prawn £6.25
- King Prawn £7.95
Malayan
A mildly spiced dish prepared with pineapple, fruit juices, coconuts and cream to create a beautifully balanced flavour
- Chicken £5.25
- Lamb £5.25
- Prawn £6.25
- King Prawn £7.95
Bhuna
Garnished with onions, green herbs, tomatoes and selected spices (medium)
- Chicken £5.25
- Lamb £5.25
- Prawn £6.25
- King Prawn £7.95
Dupiaza
A large quantity of onions seasoned and fresh treated with dozens of spices and herbs (medium hot)
- Chicken £5.25
- Lamb £5.25
- Prawn £6.25
- King Prawn £7.95
Dhansak
A beautiful combination of spices with lentil mixed with curd and pineapple (hot, sweet & sour)
- Chicken £5.25
- Lamb £5.25
- Prawn £6.25
- King Prawn £7.95
Pathia
A hot and sour tasting dish prepared with garlic, red chilli, onion, green pepper and tomato puree
- Chicken £5.25
- Lamb £5.25
- Prawn £6.25
- King Prawn £7.95
Madras
A most popular dish with rich, hot and sour tastes
- Chicken £5.25
- Lamb £5.25
- Prawn£6.25
- King Prawn £7.95
Ceylon
A most popular dish prepared with light blend of spices & ground coconut for a richer taste
- Chicken £5.25
- Lamb £5.25
- Prawn £6.25
- King Prawn £7.95
Vindaloo
(very hot)
- Chicken £5.25
- Lamb £5.25
- Prawn £6.25
- King Prawn £7.95

Vegetarian Dishes

Vegetarian Kurma
(Mild)
- £5.15
Vegetarian Madras
(Hot)
- £4.90
Vegetarian Bhuna
(Spicy)
- £4.90
Vegetarian Dhansak
(Hot, sweet and sour)
- £4.90
Vegetarian Pathia
(Hot, sweet and sour)
- £4.90
Vegetarian Rogan
(Medium)
- £5.15
Anaz Tikka Massallam
Selection of tender vegetables cooked in a tikka massala sauce with almond, cream and tomato. Medium spicy to taste
- £5.15
Sabzi Panir Jalfrezie
Cheese and mixed vegetables steam cooked with fresh green chilli and coriander, garnished with a touch of cottage cheese
- £5.15
Bombay Chana Massallam
Chickpeas stewed in sweet and sour sauce, garnished with fresh chilli and coriander. Fairly hot
- £5.15
Persian Vegetable Sambar
Potato and lentil with fresh coriander, garnished with spring onion. Medium spicy to taste.
- £5.15
Aloo Palak
Potato and spinach with fresh coriander and mustard seed. Medium spicy to taste
- £5.15