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Bonsai
Japanese and Sushi Restaurant
Bonsai Menu
- agemono
- maki-zushi
- temaki-zushi
- nigiri-zushi
- yakitori
- sashimi
- teriyaki
- teppanyaki
- soups
- salads & sides
- pickles
agemono
Japanese style deep fried dishesagedashi tofu [v]
in soy broth with spring onion & ginger- £4.95
tonkatsu
pork, bread crumbed & served with tonkatsu sauce- £5.95
cheese gyoza [v]
cheddar in pastry parcels with soy & chilli oil dip- £4.50
prawn tempura
in a light crispy batter with soy broth- £5.95
vege tempura [v]
in a light crispy batter with soy broth- £4.50
mixed tempura
as above mixed- £6.95
kara age
chicken marinated in soy, ginger & garlic- £4.50
ika geso
squid, deep-fried with lemon & sea salt- £4.50
agenasu [v]
fanned aubergine with chilli miso sauce- £4.25
french fries [v]
with Japanese style brown sauce dip- £2.95
maki-zushi
(1 roll)rolled seasoned rice with filling pickled ginger, wasabi & soy
california roll
- £3.75
tekka (tuna)
- £3.25
kappa (cucumber) [v]
- £2.95
takuan (pickled radish) [v]
- £2.95
avocado & red pepper [v]
- £3.25
salmon & cucumber
- £3.75
prawn tempura (ISO)
- £3.95
flaked tuna, mayo & avocado
- £3.25
temaki-zushi
(1 roll)hand rolled seasoned rice with avocado, cucumber & spring
red pepper [v]
- £2.95
sake (salmon)
- £2.95
prawn tempura
- £3.50
spicy tuna
- £2.95
shiitake (mushroom) [v]
- £2.95
surimi (crab stick)
- £2.95
unagi (roast eel)
- £3.45
nigiri-zushi
(2 pieces)seasoned rice with topping pickled ginger, wasabi & soy
maguro (tuna)
- £2.95
sake (salmon)
- £2.95
tamago (egg) [v]
- £2.50
shime saba (pickled mackerel)
- £2.95
amaebi (sweet prawns)
- £3.75
inari (fried tofu) [v]
- £2.75
hotate (scallop)
- £3.75
roast red pepper [v]
- £2.75
unagi (roast eel)
- £3.45
yakitori
(2 sticks)marinated in Japanese bbq sauce skewered & chargrilled
chicken
- £3.25
chicken & leek
- £3.25
chicken liver
- £2.95
beef
- £3.50
shiitake mushrooms [v]
- £2.95
king prawn
- £3.95
mixed veg [v]
- £2.95
duck & leek
- £3.95
sashimi
raw fish with radish noodles wasabi & soysake (salmon)
- £3.95
maguro (tuna)
- £3.95
amaebi (sweet prawns)
- £4.50
hotate (scallops)
- £4.95
assorted
- £6.50
teriyaki
cooked with classical japanese sweet soy saucechicken
- £5.95
salmon
- £5.95
beef
- £6.50
tofu [v]
- £5.50
duck
- £6.95
aubergine & courgette [v]
- £5.50
scallops
- £6.95
teppanyaki
cooked on traditional Japanese griddleyakisoba [v]
fried noodles with veges & yakisoba sauce- £4.50
yaki hotate
seared scallops with ginger & orange- £6.95
beef tataki
seared beef with lemon & wasabi- £6.95
shimeji butter [v]
Japanese mushrooms in soy & garlic butter- £4.25
okonomiyaki
traditional Japanese seafood pancake- £5.95
gyoza
steamed pork & vege parcels with soy & chilli oil dip- £4.50
takoyaki
octopus dumplings with mayo & dipping sauce- £4.95
soups
miso [v]
miso, tofu & spring onion- £2.50
gyoza
soy broth with pork parcels- £3.50
wakame [v]
seaweed & roasted sesame- £2.95
salads & sides
daikon salad [v]
crispy radish in sesame dressing with roasted seaweed- £3.50
sunomono salad [v]
lightly pickled cucumber & wakame salad with sweet rice vinaigrette- £3.50
tako salad
marinated octopus & tomato salad with citrus dressing- £3.95
gohan [v]
Japanese steamed rice- £1.50
furi kake gohan [v]
rice with Japanese seasonings- £1.75
chukaman char-shu
steamed bread filled with roast pork- £2.50
chukaman vege [v]
steamed bread filled with sweet vege puree- £2.50
edamame [v]
boiled soy beans served in their pods with sea salt- £3.50
pickles
takuan [v] – radish
- £1.80
gari [v] – ginger
- £1.00
kim chi [v] – chilli cabbage
- £1.80
umeboshi [v] – plums
- £2.95
kyuri [v] – cucumber
- £1.80
rakkyo [v] – baby onions
- £1.80
wasabi [v] – green mustard
- £0.50
