Shrimp tempura
King Prawn tails in a light batter with sweet and spicy Thai dipping sauce

• £4.95

Crispy chilli beef
With tomato and mint salsa

• £4.75

Soup of the day

• £2.95

Corn on the cob (v)
With melted plain or garlic butter

• £3.25

Smokey BBQ baby back ribs

• £4.95

Guacamole dip
Served with tortilla chips

• £4.25

Greek salad (v)
Feta cheese, tomatoes and black olives in a basil dressing with pitta bread

• £4.25

Salsa de carne dip
Minced beef, peppers, tomatoes, chillies and onions with tortilla chips

• £3.95

Garlic bread (v)

• £2.95

Garlic bread with cheese (v)

• £3.50

Prawn and palm salad
South American palm shoots with peeled prawns, lime and oriental style dressing

• £4.50

Garlic mushrooms
Pan-fried in garlic butter

• £3.95

Carne con queso
Chilli con carne with sultanas, grated cheese and roasted almonds served with tortilla chips

• £4.95

Spinach crepe
Pine nuts, onion, wine, spinach and mushrooms in cheese sauce topped with almonds and melted blue cheese with fries and salad

• £7.95

The Andybub burger
Homemade vegeburger with minced vegetables on a sesame bun with fries, salad, coleslaw, pickles and mayonnaise.
Choose your topping from: DIABLO, CAJUN SALSA, SWISS CHEESE MELT or HICKORY

• £7.95

Tortilla Mexicana
Filled with peppers, celery, onion, tomatoes, chillies, mixed pulses and rice topped with guacamole, jalapenos, melted cheese and sour cream with a side order of pitta bread and salad.

• £7.95

Plain

• £8.25

Bacon and swiss melt

• £9.95

Cheese

• £8.75

Cajun salsa
Spicy tomato and mint salsa with cheese topping

• £9.75

Blue mountain
With melted blue and white cheese

• £9.75

Hot lips burger
Topped with chilli con carne

• £9.95

El diablo
Melted cheese, sour cream, guacamole and jalapeno topping

• £9.95

The Delmonico
Prime rib-eye steak

• £11.75

T-Bone
440g of best beef

• £15.50

Boston cut
Lean and tender centre-cut rump

• £11.75

The teriyaki
Boston cut marinated in soya sauce, root ginger and pineapple juice

• £12.25

Roquefort rib eye
A creamy garlic, wine and blue cheese sauce

• £12.95

Surf’n’turf
Choice of any steak served with five whole crevettes and garlic butter
(with carpetbag supplement £5.20 or T-Bone supplement £3.75)

• £15.95

Lemon peppered steak
Rib-eye steak covered in cracked black peppercorns and grilled with lemon juice

• £12.25

The carpetbag
Centre-cut rump steak with half a dozen pan-fried Scottish oysters in garlic butter

• £16.95

Ranchero stir fry
Strips of beef, chicken and bacon in a spicy tomato, pepper and coriander sauce served with black bean rice and pitta bread

• £11.75

B.G.’s french
Rib-eye steak in a creamy sauce of onions, brandy, wine, mustard, mushrooms and tarragon

• £12.95

Steak chipotle
With a fiery smoked chilli, tomato, lime and coriander baste

• £12.25

Au poivre
Rib-eye in green peppercorns, wine, brandy and cream

• £12.95

Chorizo chicken
Pan-fried chicken breast stuffed with spicy Spanish sausage in a creamy tomato and jalapeno sauce, with fries and salad.

• £10.95

Bacon and brie chicken
In a creamy garlic, bacon and brie sauce with either rice or fries

• £10.95

Bourbon Street chicken
Pan fried fillet in a tomato based Creole sauce served with corned bread, sweet potato chips and black bean rice.

• £10.95

Jambalaya
A spicy risotto-style Cajun dish of chicken, prawns, spicy sausage, peppers, celery, tomatoes and onions served with pitta bread

• £9.95

Chicken crepe
A creamy filling of wine, onion, leeks, mushrooms and smoked bacon topped with cheese and served on rice with a side salad in a basil dressing.

• £8.95

Chicken Redpepajam
Grilled chicken breast basted with a sweet and spicy Louisiana style sauce, with corn nuggets, fries and garnish

• £10.25

Grilled whole sea bass
With lemongrass, lime and chilli served with fries and salad garnish

• £11.95

Salmon fillet
Poached in white wine and served with herb butter and black bean rice

• £9.95

Rainbow trout
Grilled whole with coriander and lime butter, fries and a salad garnish

• £9.75

Mushrooms

• £1.95

Vegetables of the day

• £2.50

Onion rings

• £1.75

Dinner salads
Choose from French, Basil or Blue cheese dressing

• £2.50

Extra tortillas, sour cream, pickles, jalapenos etc

• £1.00 each

Kabana crepe
Cooked with banana, and topped with Mexican coffee liqueur and whipped cream

• £3.75

Pecan pie
Home-made and served hot with vanilla ice cream or whipped cream

• £3.75

Choice of sorbets

• £3.25

Banana cream pie
A sweet pastry base, banana, mousse, whipped cream, roasted almonds and toffee sauce

• £3.50

Choice of ice creams

• £3.25

Toffee Dime Bar cake
A chocolate brownie base with a layer of toffee sauce and vanilla mousse topped with dime bar and served with cream

• £3.95

California suite
Scoops of mixed ice cream with chocolate sauce, kiwi fruit, mixed nuts and whipped cream

• £4.50