Misto Italiano (suitable for 2)
A selection of the finest Tuscany cured meats and fresh mozzarella

• £7.90

Bufala Ripiena (v)
Buffalo Mozzarella stuffed with fresh cherry tomatoes and basil

• £6.90

Panzanella
A tradiotional rustic salad of tomatoes bread onion cucumber and basil. Dressed in extra virgin olive oil.

• £4.50

Bruschetta
Toasted bread topped with the chef's daily selection

• £3.90

Misto di Pesce saute
A selection of fresh seafood sauteed with white wine garlic and parsley

• £7.90

Gamberoni con Pomodorini
Butterfly king prawns cooked with garlic white wine and cherry tomatoes

• £6.50

Capesante ai Porcini e Pera
Pan fried scallops served on a bed of wild mushrooms, topped with fresh pear

• £7.90

Zuppa
Soup of the day

• £3.00

Ravioli con Funghi Porcini (v)
Fresh pasta filled with wild mushrooms and parmesan cheese, drizzled with truffle oil

• Primi - £4.90
• Main - £8.50

Spaghetti alla Amatriciana
Smoked Pancetta and onions in a rich tomato and a hint of chilli sauce

• Primi - £4.50
• Main - £7.90

Linguina ai Gamberoni
Butterfly king prawns cooked with white wine freshly chopped tomatoes and a hint of chilli

• Primi - £4.90
• Main - £7.90

Risotto Affumicato
Arborio rice cooked with gogonzola, radicchio and smoked pancetta

• Primi - £4.90
• Main - £8.50

Strigoli del Golfo
Traditional short fresh pasta cooked with a selection of fresh seafood garlic and olive oil

• Primi - £4.90
• Main - £8.50

Strigoli con Salssica
Traditional short fresh pasta cooked with fresh Italian sausage mushrooms and tomato sauce

• Primi - £4.90
• Main - £7.90

Filetto ai Porcini
Tender beef fillet steak cooked with white wine and wild mushrooms

• £16.50

Involtini di Pollo
Chicken breast stuffed with Parma Ham asparagus and cheese, cooked with white wine and rosemary

• £13.00

Agnello al Rosmarino
Grilled leg of lamb finished with white wine and rosemary

• £14.95

Porchetta
Roast Belly pork traditionally marinated with Italian herbs

• £13.00

Maiale con miele e gorgonzola
Pan-fried loin of pork with chestnut honey, topped with gorgonzola

• £13.00

Involtini di Pescatrice
Fillet of Monkfish wrapped in Pancetta, served with fresh peas and mixed seafood

• £15.90

Branzino
Fillets of Sea-Bass cooked with fresh cherry tomatoes white wine and basil

• £14.90

Orata
Fillets of Sea-Breem cooked with fresh lemons capers and white wine

• £14.90

Margherita
Tomato mozzarella and fresh basil

• £6.90

Diavola
Tomato mozzarella and spicy salami

• £7.50

Frutti di Mare
Tomato mozzarella and a selection of mixed sea food

• £8.50

Misto
Mixed salad leaves onions and tomatoes

• £3.00

Di Rucola
Wild rocket and parmesan shavings

• £3.50

Di Spinaci
Baby spinach and balsamic vinegar

• £3.00

Ai Pomodori
Sliced fresh tomatoes onions and basil

• £3.50

Tiramisu
Light sponge impregnated with espresso coffee and Marsala, layered with Mascarpone, topped with dark chocolate

• £4.20

Mille sfoglie al cioccolato
Filo pastry filled with a chocolate and hazel nut mascarpone cream

• £4.00

Torta della Nonna
Creme patisserie on a base of sweet short crust pastry topped with pine nuts

• £4.20

Panna Cotta
Vanilla custard topped with caramel

• £4.00

Gelati Misti
Assorted ice-cream

• £3.00

Sorbetto al Lemone
Lemon sorbet mixed with a splash of vodka

• £4.20

Affocato al Cafe
Vanilla ice-cream topped with espresso and Tia Maria

• £4.50

Formaggi Misti
Selection of Italian cheese

• £7.90