Panzanella
A traditional rustic bread salad with tomatoes onion cucumber and basil.
Dressed in extra virgin olive oil and white wine vinegar

Bruschetta ai Pomodori (v)
Toasted Bread rubbed with fresh garlic, topped with freshly chopped cherry tomatoes basil and extra virgin olive oil

Cozze
Fresh mussels cooked with white wine garlic and cherry tomatoes

Maiale con miele e gorgonzola
Pan-fried loin of pork with chestnut honey, topped with grilled gorgonzola

Branzino
Fillet of Seabass cooked with white wine cherry tomatoes and fresh basil

Ravioli con Funghi Porcini (v)
Fresh pasta filled with wild mushrooms and parmesan cheese, drizzled with truffle oil