1 Thai Mixed Starters (10 items for 2 people)
A wonderful display of our Chef's best selection of mixed starters in one tasteful dish.

• £9.00

2 Satay
Meat of your choice marinated in Thai herbs and spices, skewered on bamboo sticks then chargrilled and served with peanut sauce (4pcs)

• B) Neu; Beef £3.50
• C) Gai; Chicken £3.50
• P) Moo; Pork £3.50
• Mixed Satay £4.50

3 Goong Yang
King prawns skewered and cooked on the char grill, served with Thai seafood sauce dip (4 pcs)

• £4.50

4 Por Pea Tod
served with a sweet chilli plum sauce

• Crispy Thai chicken and vegetable spring rolls £3.50
• Crispy Thai duck and vegetable spring rolls £4.00

5 Peek Gai Yang
Chicken wings stir fried with cinnamon, sweet chilli sauce, garlic and fresh chilli then char grilled.

• £3.50

6 Kanom Pan Na Goong
Minced king prawns on crispy toast, sprinkled with sesame seeds, served with a sweet cucumber dip

• £3.50

7 Goong Hom Pa (Succulent!)
Large marinated king prawn wrapped in rice pastry, lightly fried and served with a sweet chilli plum sauce.

• £4.50

8 Tord Mun Pla
Thai fish cakes, made from a mixture of minced fish and prawn, lemon grass and Thai spices, served with a sweet cucumber and ground peanut dip (4 pcs)

• £4.00

9 Goong Tord (Thai Tempura)
Deep fried prawns in batter with breadcrumbs, skewered and served with sweet chilli sauce.

• £5.00

10 Toong Thong (Golden Money Bag)
Traditional money bag shaped rice pastry parcel filled with chopped king prawn and mixed vegetables served with sweet chilli sauce.

• £4.50

11 Kradoong Moo Yang
(Tasty, not swimming in sauce!) barbecued pork spare ribs marinated in honey and Thai spices.

• £4.00

12 Hoy Obb
Mussels steamed with sweet basil, lemongrass, galangal and kaffir lime leaves, served with a seperate hot and sour fresh chilli sauce.

• £4.50

13 Thai Spicy Prawn Crackers

• £1.50

15 Som Tam (Refreshing with tangy spicy edge)
A very popular Thai salad. Grated carrot muddle with tomatoes, garlic, green beans, fresh chilli, ground peanut and lemon juice.

• £4.95

16 Yum Nuea (A hot & sour Thai beef salad)
Char grilled Scottish Sirloin, sliced and tossed with salad, red onions, tomatoes with garlic, lime and fresh chilli sauce,

• £6.50

17 Laab Gai
Minced chicken mixed with red onion, rice and chilli powder, spring onion and mint leaves, dressed with lime, chilli and fish sauce.

• £4.95

18 Yum Woonsen (Vermicelli Salad)
King prawns with minced chicken, mung bean noodles and tossed with salad, red onions, tomatoes with garlic, lime and fresh chilli sauce.

• £6.50

19 Yum Talay (Seafood Salad)
Mixed seafood tossed with salad, red onions, tomatoes with garlic, lime and fresh chilli sauce.

• £7.00

20 Pia Goong
King prawn mixed with Thai herbs and seasoned with a hot & sour fresh chilli sauce, loaded with sliced fresh lemongrass and kaffir lime leaves.

• £6.50

21 Yum Hoi Shell
Quick sauteed scallops tossed with salad, red onions, tomatoes with garlic, lime and fresh chilli sauce.

• £6.50

22 Ped Nam Tok
Roasted duck slice and mixed with red onion, rice and chilli powder, spring onion and mint leaves, dressed with lime, chilli and fish sauce.

• £7.00

23 Nua Nam Tok
Char grilled steak slice and mixed with red onion, rice and chilli powder, spring onion and mint leaves, dressed with lime, chilli and fish sauce.

• £6.50

24 Salad Kaek
Meat with lettuce, cucumber, pepper, onion, tomato, cashew nuts, boiled egg and topped withh peanut sauce.

• B) Neu; Beef £4.90
• C) Gai; Chicken £4.90
• P) Moo; Pork £4.90

28 Tom Yum
Very famous spicy hot and sour lemon grass, galangal and kaffir lime leaf flavoured soup.

• Gai; Chicken £3.50
• Goong; King Prawns £4.00

29 Tom Kha
With coconut milk, offering a mellow creamy version of Tom Yum.

• Gai; Chicken £3.50
• Goong; King Prawns £4.00

30 Ped Yang
Thai roast duck, topped with Thai duck sauce, served with slices of cucumber and pickled ginger.

• £6.90

31 Ped Nam Phung
Sliced duck breast stir-fried with onion, spring onion, peppers and honey syrup.

• £6.90

32 Ped Kee Mao
Sliced duck breast stir-fried with fresh chilli, Thai basil leaves, green bean, bamboo shoots and mushrooms.

• £6.90

33 Ped Pud King
Duck breast stir-fried with fresh sliced ginger root stir-fried with spring onion, black mushrooms, pepper, onion, mushrooms, soy bean paste and Thai whisky.

• £6.90

34 Gaeng Phed Ped Yang
(A very tasty mild curry). Roast Duck cooked with Thai red curry paste, coconut milk, cherry tomatoes, pineapple, lychee fruit, fresh chilli and Thai sweet basil leaves.

• £6.90

35 Ped Ma Kham
Roasted duck breast served sliced in a sweet tamarind sauce topped with crispy onions.

• £6.90

40 Pla Rad Prig
Crispy fried fish topped with a sweet chilli and garlic sauce.

• £6.50

41 Pla Chu Chee
Crispy fried fish topped with Thai red curry paste cooked in coconut milk with Kaffir lime leaves, lemongrass, fresh chilli, pepper and galangal.

• £6.50

42 Pla Jian
Crispy fried fish topped with stir-fried vegetables, ginger, spring onion, black mushrooms, pepper, onion, soy bean paste and Thai whisky.

• £6.50

43 Pla Preow Whan
Crispy fried fish topped with pineapple, tomato, cucumber, peppers, spring onion and onion in our own sweet & sour sauce.

• £6.50

50 Goong Pao (A treat worth sharing!)
Huge! U5 size char grilled butterfly prawns, served with a hot and sour chilli sauce for dipping (4 pcs)

• £12.00

51 Goong Pong-Galee
Huge! U5 size (3pcs) Butterfly prawns stir-fried in a creamy yellow curry sauce with eggs, onion, pepper, and spring onion.

• £9.00

52 Talay Pi-Rod
Mixed seafood stir-fried with fresh chilli, Thai basil leaves, green bean, bamboo shoots and mushrooms.

• £7.50

53 Pud Poy Sien
Stir-fried mixed seafood with vegetables and oyster sauce.

• £7.50

54 Pud Preow Whan Talay
Mixed sea food stir-fried Thai style sweet and sour sauce with pineapple, tomato, cucumber, peppers, spring onion and onion.

• £7.50

55 Pad Nam Prig Pao Talay
Mixed seafood stir-fried with chilli paste, onion, pepper, mushrooms and Thai sweet basil leaves.

• £7.50

56 Tord Kratiem Prig Thai Talay
Mixed seafood Stir fried with ground pepper, spring onion, garlic and coriander paste on a bed of lettuce

• £7.50

57 Pud Prig Gaprao Pla-Muk
Stir-fried squid with fresh chilli, Thai basil leaves, green bean, bamboo shoots and mushrooms.

• £6.90

58 Pla-Muk Tord Kratiem Prig Thai
Stir fried squid with ground pepper, spring onion, garlic and coriander paste on a bed of lettuce.

• £6.90

59 Pla-Muk Pud Khing
Stir-fried squid with Fresh sliced ginger root, spring onion, black mushrooms, pepper, onion, mushrooms, soy bean paste and Thai whisky.

• £6.90

60 Pud Nam Mun Hoy (mild but tasty)
A Stir-fry with oyster sauce on a bed of sauteed mushrooms, onion and broccoli

• G) Goong; King Prawn£6.50
• L) Gae; Lamb£6.50
• B) Neu; Beef£5.90
• C) Gai; Chicken£5.90
• P) Moo; Pork.£5.90

61 Pud Prig Gaprao
Stir-fried with fresh chilli, Thai basil leaves, green beans, bamboo shoots and mushrooms.

• G) Goong: King Prawn£6.50
• L) Gae: Lamb.£6.50
• B) Neu: Beef£5.90
• C) Gai: Chicken£5.90
• P) Moo: Pork£5.90

62 Pud Pring Sod
Stir-fried with fresh chilli, onion, spring onion and peppers.

• G) Goong: King Prawn£6.50
• L) Gae: Lamb£6.50
• B) Neu: Beef£5.90
• C) Gai: Chicken£5.90
• P) Moo: Pork£5.90

63 Pud Khing
Fresh sliced ginger root stir-fried with spring onion, black mushrooms, pepper, onion, mushrooms, soy bean paste and Thai whisky.

• G) Goong: King Prawn£6.50
• L) Gae: Lamb£6.50
• B) Neu: Beef£5.90
• C) Gai: Chicken£5.90
• P) Moo: Pork£5.90

64 Tord Kratiem Prig Thai
Stir fried with ground pepper, spring onion, garlic and coriander paste presented on a bed of lettuce.

• G) Goong: King Prawn£6.50
• L) Gae: Lamb£6.50
• B) Neu: Beef£5.90
• C) Gai: Chicken£5.90
• P) Moo: Pork£5.90

65 Pud Med Ma-Mung
Stir-fried with dry chilli skins and cashew nuts, spring onion, mushrooms, pepper and onion.

• G) Goong: King Prawn£6.50
• L) Gae: Lamb£6.50
• B) Neu: Beef£5.90
• C) Gai: Chicken£5.90
• P) Moo: Pork£5.90

66 Pud Preow Whan
Thai style sweet and sour sauce with pineapple, tomato, cucumber, peppers, spring onion and onion.

• G) Goong: King Prawn£6.50
• L) Gae: Lamb£6.50
• B) Neu: Beef£5.90
• C) Gai: Chicken£5.90
• P) Moo: Pork£5.90

67 Pud Pring Khing
A medium hot dish with red curry paste stir-fried with kaffir lime leaves and green beans.

• G) Goong: King Prawn£6.50
• L) Gae: Lamb£6.50
• B) Neu: Beef£5.90
• C) Gai: Chicken£5.90
• P) Moo: Pork£5.90

70 Gaeng Keow Wan
(Green curry - famous curry from central Thailand). Medium hot Thai green curry cooked in coconut milk with bamboo shoots, fresh chilli, Thai basil leaves and Thai aubergines.

• G) Goong: King Prawn£6.50
• L) Gae: Lamb£6.50
• B) Neu: Beef£5.90
• C) Gai: Chicken£5.90
• P) Moo: Pork£5.90

71 Gaeng Phed
(Red curry - one of the most popular curries in Thai cuisine). Mild Thai red curry cooked in coconut milk with bamboo shoots, fresh red chilli paste, Thai basil leaves and Thai aubergines.

• G) Goong: King Prawn£6.50
• L) Gae: Lamb£6.50
• B) Neu: Beef£5.90
• C) Gai: Chicken£5.90
• P) Moo: Pork£5.90

72 Gaeng Luang (Yellow curry)
Mild Thai yellow curry cooked in coconut milk with potatoes and onion.

• G) Goong: King Prawn£6.50
• L) Gae: Lamb£6.50
• B) Neu: Beef£5.90
• C) Gai: Chicken£5.90
• P) Moo: Pork£5.90

73 Pa Naeng
Chicken cooked in coconut milk, medium hot curry paste with lime leaf and pepper.

• G) Goong: King Prawn£6.50
• L) Gae: Lamb£6.50
• B) Neu: Beef£5.90
• C) Gai: Chicken£5.90
• P) Moo: Pork£5.90

74 Gaeng Mussaman
A mild curry with potato, onion, anise, Mussaman curry paste (medium hot chilli mixed with herbs & spices, cinnamon seeds & roasted peanut)

• G) Goong: King Prawn£6.50
• L) Gae: Lamb£6.50
• B) Neu: Beef£5.90
• C) Gai: Chicken£5.90
• P) Moo: Pork£5.90

75 Gaeng Chuu Chee
Thai red curry paste cooked in coconut milk with Kaffir lime leaves, lemongrass, fresh chilli, pepper and galanga.

• G) Goong: King Prawn£6.50
• L) Gae: Lamb£6.50
• B) Neu: Beef£5.90
• C) Gai: Chicken£5.90
• P) Moo: Pork£5.90

76 Gaeng Par
(Jungle curry, typically found in rural North Eastern villages). A hot and spicy curry with mixed vegetables, Thai aubergines, bamboo shoots, galingale roots and peppercorns (no coconut milk).

• G) Goong: King Prawn£6.50
• L) Gae: Lamb£6.50
• B) Neu: Beef£5.90
• C) Gai: Chicken£5.90
• P) Moo: Pork£5.90

80 Guey Teow Pud Thai (national dish of Thailand).
Traditional Thai thin rice noodles fried with tamarind paste, egg, spring onion, bean sprouts and king prawns.

• £6.50

81 Guey Teow Pud Kee Mao
Thai thick rice noodles fried with fresh chilli, Thai sweet basil leave, green bean, bamboo shoots, mushrooms and egg.

• G) Goong: King Prawn£6.50
• S) Pla Meug: Squid£6.50
• B) Neu: Beef£5.90
• C) Gai: Chicken£5.90
• P) Moo: Pork£5.90

82 Guey Teow Pud See-Ew
Thai thick rice noodles stir-fried in egg with vegetables, dark soya sauce and egg.

• G) Goong: King Prawn£6.50
• S) Pla Meug: Squid£6.50
• B) Neu: Beef£5.90
• C) Gai: Chicken£5.90
• P) Moo: Pork£5.90

83 Pad Mee Ruam Mit
Fine round egg noodle stir-fried with mixed meat, seasonal vegetables, cashew nuts and roasted chillies.

• £5.90

84 Kao Pud Ruam Mit
Special egg fried rice with mixed meat and vegetables.

• £5.90

85 Kao Pud Prig
Egg Fried rice with fresh chilli, Thai basil leaves, green bean, bamboo shoots and mushrooms.

• G) Goong: King Prawn£6.50
• S) Pla Meug: Squid£6.50
• B) Neu: Beef£5.90
• C) Gai: Chicken£5.90
• P) Moo: Pork£5.90

86 Kao Pud Kai
Fried rice with egg.

• £2.00

87 Kao Pao
Steamed Thai fragrance rice.

• £1.80

88 Kao Grati
Steamed Thai fragrance rice with coconut milk.

• £2.20

89 Pad Mee
Fine round egg noodle stir-fried with spring onion, pepper, onion and bean sprouts.

• £2.20

90 Thai spicy prawn crackers

• £1.50

100 Mixed vegetarian starters (for 2 people)
A wonderful display of our Chef’s selection of mixed starters in one tasteful dish.

• £8.00

101 Por Pea Tord
Thai vegetable spring rolls, served with sweet chilli plum sauce.

• £3.50

102 Thai Tempura
Thai mixed vegetables in batter, served with sweet chilli sauce.

• £4.00

103 Mun Tord
Fried sweet potatoes in batter, served with a sweet cucumber with peanut dip and a sweet chilli plum sauce.

• £4.00

104 Peanut Sauce Salad
Fried tofu, lettuce, cucumber, pepper, onion, tomato, cashew nuts, boiled eggs and topped with peanut sauce.

• £4.00

105 Tao-Hoo Tod
Fried tofu with sweet chilli sauce.

• £3.50

106 Toong Thong (Golden money bag)
Traditional money bag shaped rice pastry parcel filled with mixed vegetables served with sweet chilli sauce.

• £4.00