Pan fried fillet of Brazilian SNAPPER served with pickled vegetables and saffron aioli

• £6.25

Ceviche of SWORDFISH served with a cucumber and avocado salsa and crispy nori

• £6.25

Pan fried Atlantic Ocean HALIBUT with leek & smoked mussel sauce

• £6.25

Pan fried Scottish COLEY with chargrilled artichoke and black olive tapenade crumb

• £5.50

Pan fried Scottish SCALLOPS with beurre noisette

• £6.95

Seared Scottish PIGEON breast wrapped in pancetta with celeriac dauphinoise and port reduction

• £6.25

Char grilled HALOUMI served on aubergine and tomato ragout with citrus oil and carrot crisps

• £5.75

Pan fried fillet of Scottish PLAICE on roasted leeks and sautéed wild mushrooms

• £14.95

East African GAMBA PRAWNS with sage and pancetta butter - or - garlic and herb butter

• £24.95

Pan fried fillet of West African GROUPER served on braised chicory with crayfish and lemon vinaigrette

• £16.50

Pan fried fillet of Scottish SEABASS on shallot braised puy lentils, with salsa verde

• £13.25

Fishers Fish Pie
Smoked haddock & pollack in a creamy sauce topped with crispy mashed potato

• £11.95

Seared harissa coated Indian Ocean TUNA served with vermicelli noodle salad, garnished

• £16.75

Grilled Scottish FINNAN HADDIE topped with Morcilla, curly kale and sauce vierge

• £13.95

PAPARDELLE PASTA with crab, courgette, leeks, tarragon and olive oil

• £11.95

Aberdeen Angus FILLET STRIPS served with tomato and roast vegetable sauce and basil couscous

• £14.75

Pan fried breast of Scottish PHEASANT served on Paris mash with shallot jus

• £14.75