Wood fired garlic pizza bread

• with rosemary and sea salt - £3.50
• with mozzarella - £3.95
• with tomato and basil - £3.95

A selection of Italian breads
with virgin olive oil and balsamic vinegar

• £3.25

Marinated olives

• £2.75

Marinated olives and garlic

• £2.75

Roasted almonds with smoked paprika

• £2.75

Bruschetta with vine tomatoes, basil and red onion

• £3.50

Lemon sorbet

• £3.50

Ristretto coffee poured over vanilla ice-cream

• £4.25

Tiramisu

• £4.95

Blueberry and raspberry mess

• £5.50

Vanilla Pannacotta

• £4.95

Sticky toffee pudding

• £5.75

Sweet banoffee calzone with vanilla ice-cream

• £4.95

Nutella and mascarpone calzone with vanilla ice-cream

• £4.95

Italian cheese board

• £6.95

Roasted tomato and red pepper soup (v)
with goat’s cheese bruschetta

• £3.95

Seared marinated beef carpaccio

• £7.95

Cured Tuscan ham and melon

• £5.95

Italian ribs

• £6.95

Calamari deep fried with lemon mayonnaise

• £5.95

Field mushrooms roasted with Italian sausage

• £5.25

Skewered chicken with lemon and honey marinade

• £5.95

Mussels with white wine, cream and garlic

• £5.95

Baked taleggio cheese with bread and cranberry salsa (v)

• £6.50

King prawns with garlic, tomato and cream sauce

• £6.95

Aubergine bake with tomato and mozzarella (v)

• £5.25

Apple, gorgonzola, walnut with baby gem and spinach (v)

• Small - £4.95
• Large - £8.50

Spinach, asparagus, pancetta and goat’s cheese with a lemon dressing

• Small - £4.95
• Large - £8.95

Caesar salad with grilled chicken fillet

• Small - £5.50
• Large - £9.50

Goat’s cheese, beetroot and mixed green leaves with reduced balsamic dressing (v)

• Small - £4.95
• Large - £8.50

Vine tomato, mozzarella and basil (v)

• Small - £4.75
• Large - £7.95

Rocket and parmesan (v)

• £3.95

Mixed house salad (v)

• £3.25

Tomato and red onion (v)

• £2.95

Garganelli “arrabbiata” with pepperoni in a chilli, tomato and red pepper sauce

• £8.45
• Without pepporoni - £7.45

Porcini mushroom risotto (v)

• Small - £5.50
• Large - £8.50

Penne carbonara

• £7.95

Wood fired oven baked lasagne

• £8.45

Spaghetti with chicken, pesto, green beans and sun dried tomatoes

• £8.75

Penne tossed with basil, rocket, cherry tomatoes and pesto (v)

• £7.95

Spaghetti bolognese

• £8.50

Penne pasta with salmon, peas and baby spinach in a cream sauce

• £8.95

Lobster and spaghetti with chilli and garlic in a light tomato sauce

• £18.45

Tiger prawns, mussels and calamari risotto with saffron

• Small - £5.50
• Large - £8.95

Margherita (v)
tomato and mozzarella

• £5.95

Quattro Stagioni
tomato, mozzarella, mushroom, artichokes, olives and cured Tuscan ham

• £7.95

Diavola
tomato, mozzarella and pepperoni

• £7.95

Mattina
tomato, mozzarella, Italian sausage, pancetta, mushroom and egg

• £8.95

Rustica (v)
tomato, mozzarella, courgette, aubergine, parmesan cheese and rocket leaves

• £7.95

Fiorentina (v)
tomato, spinach, gorgonzola cheese, egg, red onion and mushroom

• £8.50

Pollo
sliced fillet of chicken, smoked provola and asparagus

• £8.75

Napoletana
tomato, mozzarella, garlic, anchovies and capers

• £7.95

Additional toppings

• £1.25 each

Italian beef burger with smoked provola cheese and fries

• £10.50

Pan-fried chicken breast with polenta and a creamy mushroom sauce

• £11.95

Veal cutlet “Saltimbocca” with cured Tuscan ham and sage served with rosemary potatoes

• £17.95

Suckling pig with roast garlic mash and apple sauce

• £14.95

Slow braised lamb shoulder, grilled polenta, roasted vegetables and red wine jus

• £14.95

Chargrilled chicken breast with garlic and brown butter jus on rosemary baked potatoes

• £11.95

28 day aged premium steak chargrilled to your liking with grilled tomato and fries. (Unless otherwise stated)

• 11oz rib eye - £15.95
• 10oz sirloin - £15.95
• 8oz fillet - £18.75
• 8oz flattened fillet with garlic, chilli, peppercorn, sea salt and rocket - £18.95
• 18oz t-bone Florentine - £21.95

Grilled lobster with fries and your choice of thermador sauce or garlic and butter

• Whole -£30.00
• Half - £17.50

Grilled organic salmon with crushed potatoes, olive and sun-dried tomato mash

• £14.95

Salt baked seabass with orange and fennel

• £16.95

Whole grilled red mullet with lemon, rosemary and garlic

• £15.95

Pan-fried salmon fish cake with a pesto sauce and rocket

• £10.45

Garlic butter

• F.O.C.

Peppercorn

• £1.50

Three Cheese

• £2.50

Red wine

• £1.75

Béarnaise

• £1.50

Italian fried courgette

• £2.75

Grilled marinated aubergine

• £2.95

Garlic mushrooms

• £2.95

Spinach tossed in olive oil

• £3.50

Fine green beans with shallots

• £2.95

Roasted sweet potato with garlic and fresh thyme

• £2.95

Fries

• £2.45

Baked rosemary and garlic new potatoes

• £2.95

Roast garlic mash

• £2.95