Papadams

• £0.50

Spiced Papadams

• £0.55

Combi Chaat
Fresh mushroom cooked delicately with garlic and coriander inour special chaat sauce, served with fresh salad and puree. Very tasty

• £2.75

Piazi
Deep fried dumplings of spicy lentils and onions, a famous evening starter of the Nawabs of Bengal

• £2.10

Voll Puree
A rolled puree served with lightly spiced chick peas and potatoes, a popular snack of Calcutta

• £2.75

Pakura
Deep fried balls of gram flour, vegetables and spices served with salad and sauce

• £2.20

Vegetable Samosa
Deep fried stuffed vegetable pasties served with salad and sauce

• £2.20

Baby Aubergine Pakura
Deep fried aubergines in gram flour, onion and spices, served with salad and sauce

• £2.20

Murgh Chaat
Small juicy pieces of chicken cooked in a medium hot flavoured sauce with fresh herbs and spices, served with puree and fresh salad. Delicious!

• £3.25

Bhari Combi
Fresh mushrooms stuffed with spiced minced lamb, coated with spiced batter. A very popular starter with the Maharajahs.

• £3.75

Murgh Pakura
Deep fried balls of gram flour, onion, chicken and spices served with salad and sauce

• £2.95

Assorted Kebabs
Mixed kebabs served with salad and sauce

• £3.75

Meat Samosa
Deep fried stuffed meat pasties served with salad and sauce

• £2.50

Murgh Kebab
Diced chicken kebab served with salad and sauce

• £3.25

Lamb Kebab
Diced lamb kebab served with salad and sauce

• £3.25

Sheek Kebab
Tender minced lamb with onions and spices, fresh mint and herbs grilled on skewers, served with salad and sauce

• £3.25

Tandoori Murgh
Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce

• £3.25

Tandoori Lamb Chops
Tender lamb chops marinated in spices, serve with salad and sauce

• £3.25

King Prawn Puree
King prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served with puffed fried bread

• £4.25

Salmon Kebab
Diced salmon marinated in yoghurt with delicate herbs and spices served with salad and sauce

• £4.75

Green Herb Chicken
Tender chicken in a spicy sauce of tomatoes, green pepper, fresh coriander, green chilli, spring onions and fresh ginger. Hot to taste. Recommended side dish: Bhindi Bhajee

• £6.95

Chicken Nentara
Chicken kebabs in a delicate, sweetish and sour sauce with a touch of fresh herbs and spices. Recommended side dish: Mixed Vegetable Bhaji

• £6.95

Chicken Tikka Masallam
Chicken kebabs cooked in a mild flavoured sauce with fresh herbs and spices. Recommended side dish: Mushroom Bhajee

• £7.25

Bhojpuri Chicken
Chicken kebabs cooked with tomato, garlic, spring onion and fresh yoghurt. Medium hot to taste. A popular dish freom eastern Nepal. Recommended side dish: Mushroom & Potato Bhajee

• £6.95

Chicken Jhalfrezie
Chicken kebabs cooked wth fresh green chilli and fresh coriander. Fairly spicy and hot to taste. Recommended side dish: Aloo & Pea Bhajee

• £6.95

North Indian Chilli Garlic Chicken
Chicken kebabs cooked in green chilli, garlic and garnished with fresh coriander. Fairly spicy and hot to taste. Recommended side dish: Brinjal Bhajee

• £6.95

Kathmandu Chicken Delicacy
Chicken kebabs cooked in lentils, bendi, spring onion, garlic and ginger, garnished with fresh coriander and a slice of lemon. Medium hot to taste. Recommended side dish: Sag Bhajee

• £6.95

Jaipuri Chicken
Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended side dish: Brinjal Bhaji

• £6.95

Hash Bhuna
Succulent duck cooked with onions, herbs, tomatoes and selected spices. Recommended side dish: Chana Massallam

• £8.25

Hash Jhalfrezie
Duck cooked with fresh green chilli, onions and fresh coriander. Fairly spicy and hot to taste. Recommended side dish: Panchrangi Dall

• £8.25

Green Herb Lamb
Tender lamb in a spicy sauce of tomatoes, green pepper, fresh coriander, green chilli, spring onions and fresh ginger. Hot to taste. Recommended side dish: Aloo Bhajee

• £6.95

Lamb Nentara
Lamb kebabs in a delicate sweetish and sour sauce with a touch of fresh herbs and spices

• £6.95

Simikot Lamb
Sliced lamb marinated in special ingrdients and cooked with mincemeat, onion, ginger, garlic and fresh coriander. Medium hot to taste. Afamous dish from western part of Nepal. Recommended side dish: Brinjal Bhajee

• £6.95

Lamb Pasanda
Sliced lamb marianted in special ingredients and cooked in a subltle mild creamy almond sauce with Tia Maria

• £7.25

Lamb Tikka Massallam
Lamb kebabs cooked in a mild flavoured sauce with fresh herbs and spices. Recommended side dish: Mixed Vegetable Bhajee

• £7.25

Punjab Methi Gust
Lamb cooked with herbs, fresh methi (fenugreek). fragrant spices and coriander. Medium hot to taste. Recommended side dish: Mushroom Bhajee

• £6.95

Madrasi Sag Gust
Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste. Recommended side dish: Bhindi Bhajee

• £6.95

East Bengal Lamb Jhalfrezie
Lamb kebabs cooked with green chilli and fresh coriander, garnished with a touch of fresh ginger. Spicy and hot to taste. Recommended side dish: Aloo Pea Bhajee

• £6.95

Jaipuri Lamb
Lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended side dish: Chana Massalam

• £6.95

Balti Sabzi
Fresh vegetables stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended side dish: Panchrangi Dall

• £5.50

Sag Panir
Spinach with home-made cottage cheese, mixed with fresh coriander. Recommended side dish: Aloo Goobe

• £5.50

Sabzi Jhalfrezie
Fresh vegetables cooked with green chilli, onions and fresh coriander. Fairly spicy and hot to taste. Recommended side dish: Brinjal Bhajee

• £5.75

Sabzi Massallam
Fresh vegetables cooked in a mild flavoured sauce with herbs and spices. Recommended side dish: Bendi Bhajee

• £5.75

Sabzi Nentara
Mixed vegetables in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended side dish: Mushroom & Potato Bhajee

• £5.75

Sabzi Biryani (self-contained dish)
Mixed vegetables and basmati rice, cooked together in a blend of fresh herbs and spices, served with a vegetable curry sauce. Recommended side dish: Chana Massallam

• £7.95

Kurma
A very mild dish cooked with cream, coconut and ground almonds

• Chicken £5.95
• Lamb £5.95
• Prawn £6.25
• King Prawn £9.95
• Vegetable £5.50

Malayan
This dish is prepared with pineapple, coconut and cream to create a beautifully balanced flavour

• Chicken £5.95
• Lamb £5.95
• Prawn £6.25
• King Prawn £9.95
• Vegetable £5.50

Dhansak
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste

• Chicken £5.95
• Lamb £5.95
• Prawn £6.25
• King Prawn £9.95
• Vegetable £5.50

Rougan Josh
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste.

• Chicken £5.95
• Lamb £5.95
• Prawn £6.25
• King Prawn £9.95
• Vegetable £5.50

Jhal Bhuna
A dish garnished with onions, herbs, tomatoes and selected spices. Hot to taste

• Chicken £5.95
• Lamb £5.95
• Prawn £6.25
• King Prawn £9.95
• Vegetable £5.50

Bhuna
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices

• Chicken £5.95
• Lamb £5.95
• Prawn £6.25
• King Prawn £9.95
• Vegetable £5.50

Dupiaza
A maximum quantity of onion with fresh coriander applied with a dozen spices to produce a taste that is medium hot

• Chicken £5.95
• Lamb £5.95
• Prawn £6.25
• King Prawn £9.95
• Vegetable £5.50

Ceylon
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste

• Chicken £5.95
• Lamb £5.95
• Prawn £6.25
• King Prawn £9.95
• Vegetable £5.50

Pathia
In which extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste

• Chicken £5.95
• Lamb £5.95
• Prawn £6.25
• King Prawn £9.95
• Vegetable £5.50

Madras
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice

• Chicken £5.95
• Lamb £5.95
• Prawn £6.25
• King Prawn £9.95
• Vegetable £5.50

Vindaloo
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot

• Chicken £5.95
• Lamb £5.95
• Prawn £6.25
• King Prawn £9.95
• Vegetable £5.50

Balti Chicken
Barbecued breast of chicken stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended side dish: Mixed Vegetable Bhajee

• £6.95

Balti Lamb
Diced spring lamb stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended side dish: Brinjal Bhajee

• £6.95

Tandoori Murgh
Half spring chicken marinated in yoghurt with delicate herbs and spices. Tandoori barbecued and served with salad and sauce. Recommended side dish: Aloo Goobe

• £6.75

Murgh Kebab
Boneless chicken barbecued in the tandoori on skewers and served with salad and sauce. Recommended side dish: Aloo Bhajee

• £6.75

Lamb Kebab
Lamb barbecued in the tandoori on skewers and served with salad and sauce. Recommended side dish: Cauliflower Bhajee

• £6.75

Tandoori Mixed
Consists of Tandoori chicken, lamb kebab, chicken kebab and sheek kebab, served with salad, sauce and nan

• £9.25

King Prawn Tandoori
King prawns marinated and roasted in our clay oven, served with salad and sauce

• £10.50

Tandoori Trout
Whole, on the bone, trout marinated in yoghurt with delicate herbs and spices, tandoori barbecued and served with salad and sauce

• £7.25

Green Herb King Prawn
King prawns with fresh green herbs in a hot spicy sauce. Hot to taste. Recommended side dish: Brinjal Bhajee

• £10.50

King Prawn Nentara
King prawns in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended side dish: Mushroom Bhajee

• £10.50

Tandori King Prawn Massallam
King prawns cooked in a mild flavoured sauce with fresh herbs and spices

• £10.50

King Prawn Jhalfrezie
Steam cooked king prawns with fresh green chillies, tomatoes, fresh coriander and garnished with a touch of fresh garlic. Fairly spicy and hot to taste

• £10.50

Prawn Palak (spinach)
Prawns prepared with spinach, garlic, onion and other herbs and spices. Medium hot to taste. Recommended side dish: Aloo & Pea Bhajee

• £6.75

Lasooni Macchi
Pan fried sea bass cookd with onions, tomatoes, green chillies and fresh coriander. Fairly spicy and hot to taste. Recommended side dish: Aloo Goobe

• £10.95

Tandoori Salmon Massallam
Salmon marinated in special ingredients and cooked in a mild flavoured sauce with fresh herbs and spices

• £10.95

Ignites Special Biryani
Consists of chicken, lamb and prawn

• £9.75

Chicken Biryani

• £8.95

Lamb Biryani

• £8.95

Prawn Biryani

• £9.25

Chicken Tikka Biryani

• £9.25

King Prawn Biryani

• £10.50

Lamb Tikka Biryani

• £9.25

Chicken Omelette
Served with French fried potatoes and green salad

• £5.75

Mushroom Omelette
Served with French fried potatoes and green salad

• £5.75

Panchrangi Dall
A traditional dish made from five lentils

• £2.75

Channa Massala
Chick peas

• £2.75

Aloo and Pea Bhajee
Potato & pea

• £2.75

Brinjal Bhajee
Aubergine

• £2.75

Mixed Vegetable Bhajee

• £2.75

Bendi Bhajee
Okra

• £2.75

Aloo Bhajee
Potato

• £2.75

Mushroom Bhajee

• £2.75

Sag Bhajee
Spinach

• £2.75

Sag Aloo
Spinach and Potato

• £2.75

Dahi Bendi
Okra and yoghurt

• £2.75

Cauliflower Bhajee

• £2.75

Aloo Goobe
Potato and cauliflower

• £2.75

Aloo Bangan Bhajee
Potato and aubergine

• £2.75

Mushroom & Potato Bhajee

• £2.75

Green Salad

• £1.50

Rice
Plain boiled Basmati rice

• £1.75

Pilao Rice
Saffron Basmati rice

• £1.95

Egg Fried Rice
Fried with eggs and peas

• £2.30

Vegetable Pilao Rice
Saffron Basmati rice with vegetables

• £2.30

Mushroom Pilao Rice
Saffron Basmati rice with mushrooms

• £2.30

Lemon Rice
Saffron Basmati rice with lemon and cashewnuts

• £2.30

Nan
Leavened bread baked in our clay oven

• £1.50

Keema Nan
Bread stuffed with spiced mince meat

• £2.30

Peshwari Nan
Interleaved with nuts, sultanas and almonds

• £2.30

Garlic Nan
Bread stuffed with garlic

• £2.30

Cheese Nan
Bread stuffed with cheese

• £2.30

Chilli Nan
Bread stuffed with fresh green chillies and coriander

• £2.30

Paratha
Fried layered whole-wheat bread

• £1.50

Stuffed Paratha
Fried layered whole-wheat bread with mashed vegetables and spices

• £1.75

Chapati
Thin unleavened whole-wheat bread

• £0.75

Rathia
Yoghurt with cucumber, tomato and fresh coriander

• £1.15

Fresh Fruit Platter
Sliced fresh fruits served with cream

• £3.40

Semai
Sweet vermicelli with milk

• £2.20

Jack Fruit
Traditional Bangladeshi fruit served with ice cream

• £2.30

Gulab Jamons
Sweet dumplings in light syrup

• £1.85

Rosomalai
Soft cheese in pistachio flavoured milk

• £2.30