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Indian Mela
Indian Restaurant and Takeaway
Takeaway Menu
- Starters
- Specialities
- Mela Special Dishes
- Biryani
- Classic Dishes
- Nan Bread
- Vegetarian Meals
- Rice
- European Dishes
- Side DIshes
Starters
Soup
- Mala £1.60
- Lentil £1.60
- Tomato £1.60
Prawn Cocktail
- £2.25
Boro Chingri Bhaji
Super king prawn cooked with garlic and onion, delicately spiced, of medium dry consistency. Served with puri or chapati- £3.50
Murgh Tikka
Succulent boneless pieces of chicken marinated in herbs and spices then barbecued in tandoori- £2.60
Kebab
Lean minced lamb blended with special spices and cooked on skewers in a clay oven. Served with salad and mint sauce.- Sheek £2.60
- Shami £2.60
Vegetable Pakora
- £1.80
Murgh Tikka Tuk Tuk
Chicken with fried onion and special tandoori spices- £2.80
Panch Mishali
(Mixed Kebab) A selection of kebab, tikka and pakora mixed from the House of Tandoori- £3.95
Specialities
Tandoori Murgh
Tender half spring chicken marinated in yoghurt, ginger, garlic, lemon juice and spices. Cooked in a clay oven, served in salad and mint sauce- £5.50
Murgh Tikka
Pieces of chicken marinated in yoghurt with garlic, ginger, spices and herbs. Served with salad or mint sauce.- £5.50
Tandoori Shaslic
With fried onion, green pepper and tomatoes. Served with salad and garlic nan- £6.90
Tandoori Mixed Grill
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab. Served wtih pilau rice.- £7.95
Tandoori King Prawn
- £9.95
Mela Special Dishes
Murgh Tikka Jaipuri
Medium hot and sour cooked with mushrooms.- £5.25
Tikka Masala
Kebab cooked in a mild flavoured sauce with fresh herbs and spices.- Chicken £5.25
- Lamb £5.35
- King Prawn £7.20
Ginger Murgh
A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander producing a spicy taste.- £5.50
Tikka Makani
Cooked with vegetable paneer, peeled tomatoes and cream.- Murgh (Chicken) £6.40
- Lamb £6.40
Pimentoes
Cooked with onion, garlic, sweet peppers and fresh coriander. A unique dish!- Chicken £5.25
- Lamb £5.35
- Prawn £5.40
- King Prawn £7.50
- Vegetable £4.40
Chicken Chilli Massala
Cooked with garlic, green chillies and massala- £5.50
Sag
Fresh spinach mainly cooked with garlic and a mixture of medium hot spices, herbs and tomatoes. Garnished with fresh coriander.- Chicken £5.25
- Lamb £5.35
- Prawn £5.40
- King Prawn £7.20
- Vegetable £4.40
North Indian Garlic Chicken
A spicy hot dish of chicken with chopped garlic, fresh green chillies, coriander, chopped green peppers and peeled tomatoes.- £5.50
Boro Chingri Kashori
King prawn cooked with lentils, garlic, herbs, spices and lots of coriander. A unique dish and fairly hot.- £7.95
Chinghri Sagaala
Prawns in fresh spinach moistly cooked with garlic, ginger and cumin, and a mixture of herbs and spices. Garnished with fresh coriander.- £6.90
Jalfrezi
Slightly hotter. Cooked with green peppers, fresh coriander, herbs and tomatoes.- Chicken £5.25
- Lamb £5.35
- King Prawn £7.20
- Vegetable £4.40
Green Herb Chicken
A medium spicy dish of chicken with methi leaves, coriander, spring onions and tomatoes.- £5.50
Kashori
Cooked with lentil, garlic and herbs. Slightly hotter agian!- Chicken £5.25
- Lamb £5.35
- King Prawn £7.20
- Vegetable £4.40
Mashori
Cooked with mild spices, lentils, garlic and fresh coriander.- Chicken £5.25
- Lamb £5.35
- Vegetable £4.40
Chathiri Murgh
Medium hot. Chicken cooked with fresh mushrooms, garlic, coriander and tomatoes- £4.95
Chana Murgh
Medium hot. Chicken cooked with chick peas.- £4.95
Shahi Tooka
Chicken cooked with onion, olive oil, garam masala, poppy seeds, yoghurt, coconut, cashew nuts, mild ground spices and cream.- £6.95
Malia Murgh
Chicken cooked in batter with fresh mushrooms, onion, light mixed spices, aromatic spices and fresh cream. Mild dish.- £5.50
Murgh Massala
Half chicken cooked in our own mixed spices, minced meat, egg, aromatic spices, fresh garlic, ginger, coriander dressing and spring onion.- £5.50
Murgh Badami
Breast of spring chicken cooked in a creamy sauce with ground cashew nuts and almonds- £5.50
Methi
Pieces of lamb or chicken cooked with fenugreek, fresh tomatoes and coriander. Medium hot.- Lamb £5.05
- Chicken £5.05
Poora Boti Massala
Speciality marinated lamb, barbecued then cooked in a mildly spiced sauce.- £7.90
Karahi Lamb
Medium hot lamb dish cooked with tomato and green peppers, tossed in butter- £6.90
Lamb Passanda
Cooked in fresh cream, cultured yoghurt with almond and cashew nuts in a subtle delicate sauce.- £5.25
Biryani
Served with vegetable curry. Special preparation of Saffron rice treated together with meat, chicken, prawn or vegetable in butter ghee with delicate spices and herbs.Biryani
- Chicken £5.50
- Lamb £5.50
- Prawn £5.50
- Mixed Vegetable £4.95
- Chicken Tikka £6.20
- King Prawn £7.95
Classic Dishes
Malayan
Cooked with pineapple, bananas, coconuts and almonds- Vegetable £4.10
- Chicken £4.60
- Lamb £4.60
- Prawn £7.50
Kurma Badami
Cooked with coconut, sultanas, sweet spices and cream- Vegetable £4.10
- Chicken £4.60
- Lamb £4.60
- King Prawn £7.50
Kashmiri
Farily mild, cooked with coconut, almonds, pineapple, lychees and banana to give an exotic tropical taste.- Vegetable £4.10
- Chicken £4.60
- Lamb £4.60
- King Prawn £7.50
Bhuna
Garnished dish with onion, green herbs, tomatoes, green peppers and selected spices. A medium hot dish.- Vegetable £4.10
- Chicken £4.60
- Lamb £4.60
- King Prawn £7.50
Madrasi
A most popular dish, garnished with a touch of garlic and fresh coriander - hot and spicy- Vegetable £4.10
- Chicken £4.60
- Lamb £4.60
- King Prawn £7.50
Ceylon
A most popular dish for those who have a special liking for hot food, cooked with delicate coconuts and lemon - very spicy and tasty.- Vegetable £4.10
- Chicken £4.60
- Lamb £4.60
- King Prawn £7.50
Vindaloo
A very hot dish - from South India, widely known for its fiery fabulous rich taste. Made with green chilli, coriander leaves, garnished with a slice of lemon.- Vegetable £4.10
- Chicken £4.60
- Lamb £4.60
- King Prawn £7.50
Patia
A sour and hot tating dish prepared with garlic, ginger, onion and tomato puree - very tasty hot & sour dish.- Vegetable £4.10
- Chicken £4.60
- Lamb £4.60
- King Prawn £7.50
Dansak
Derived Persian influence, a beautiful combination of spices with lentils mixed with lemon and pineapple, producing a sour, sweet hot taste.- Vegetable £4.10
- Chicken £4.60
- Lamb £4.60
- King Prawn £7.50
Dupiaza
Cooked with lots of onion, green herbs, fresh capsicum and selected spices.- Vegetable £4.10
- Chicken £4.60
- Lamb £4.60
- King Prawn £7.50
Rogan Josh
Medium, dryish spicy dish topped with methi, green peppers, tomatoes, coriander and garlic.- Vegetable £4.10
- Chicken £4.60
- Lamb £4.60
- King Prawn £7.50
Nan Bread
Plain Nan
- £1.50
Peshwari Nan
Cashewnut, almonds, and sultanas- £1.80
Garlic Nan
- £1.80
Keema Nan
- £1.80
Chapati
- Plain £0.50
- Butter £0.70
- Garlic £0.70
Puri
- £0.50
Paratha
- £1.50
Stuffed Paratha
With Vegetables- £1.80
Papadom
- Plain £0.40
- Spicy £0.40
Chutney & Pickle
- £0.50
Raita
- Onion £0.95
- Cucumber £0.95
Vegetarian Meals
Sabzi Kufta Massala
Mixed vegetable balls in a beautiful combination of spices with garlic, fresh coriander, cream, almonds and coconuts.- £4.40
Sabzi Passanda
Mixed vegetables cooked with almonds, cashewnuts, coconuts and yoghurt - very mild, creamy texture- £4.10
Balti Sabzi Kashori
Fairly hot. Mixed vegetables cooked with lentils, garlic and fresh coriander.- £4.40
Balti Sabzi Kufta Makani
Vegetable balls with cream, peeled tomatoes and vegetable panir cottage cheese.- £4.40
Sabzi Thali
Onion pulao rice, bindi bhah (okra), cauliflower bhah, mixed vegetable bhaji, tarka daal.- £7.95
Balti Sabzi Zalfizi
Mixed vegetables cooked with fresh green chilli and fresh coriander. Fairly spicy and hot to taste.- £4.40
Sag Panir
Spinach with home made cottage cheese- £4.40
Begun Motra
Aubergine and chick peas (medium hot)- £4.40
Rice
Pulao Rice
(Basmati)- £1.70
Plain Boiled Rice
- £1.60
Mixed Vegetable Pulao Rice
- £2.15
Mushroom Pilau Rice
- £2.15
Egg Pulao Rice
- £2.25
Chips
- £1.25
Side DIshes
Taja Bindi
Fresh tender okra, stir fried with herbs and spices usually medium hot.- £2.15
Chatrhi
Fresh mushrooms mostly cooked with onions- £2.15
Aloo Gobi
Fresh cauliflower and potatoes, cooked with medium spices- £2.15
Sag Aloo
Fresh spinach cooked in Raj style with garlic and onion- £2.15
Balti Begun
Aubergine cooked with special spices, hot, sweet and sour, a unique dish- £2.15
Balti Mixed Vegetable Bhaji
- £1.95
Sag Bhaji
- £1.95
Bombay Aloo
- £1.95
Tarka Dal
- £1.95
Chana Bhaju
(Chick peas)- £1.95

