Soup

• Mala £1.60
• Lentil £1.60
• Tomato £1.60

Prawn Cocktail

• £2.25

Boro Chingri Bhaji
Super king prawn cooked with garlic and onion, delicately spiced, of medium dry consistency. Served with puri or chapati

• £3.50

Murgh Tikka
Succulent boneless pieces of chicken marinated in herbs and spices then barbecued in tandoori

• £2.60

Kebab
Lean minced lamb blended with special spices and cooked on skewers in a clay oven. Served with salad and mint sauce.

• Sheek £2.60
• Shami £2.60

Vegetable Pakora

• £1.80

Murgh Tikka Tuk Tuk
Chicken with fried onion and special tandoori spices

• £2.80

Panch Mishali
(Mixed Kebab) A selection of kebab, tikka and pakora mixed from the House of Tandoori

• £3.95

Tandoori Murgh
Tender half spring chicken marinated in yoghurt, ginger, garlic, lemon juice and spices. Cooked in a clay oven, served in salad and mint sauce

• £5.50

Murgh Tikka
Pieces of chicken marinated in yoghurt with garlic, ginger, spices and herbs. Served with salad or mint sauce.

• £5.50

Tandoori Shaslic
With fried onion, green pepper and tomatoes. Served with salad and garlic nan

• £6.90

Tandoori Mixed Grill
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab. Served wtih pilau rice.

• £7.95

Tandoori King Prawn

• £9.95

Murgh Tikka Jaipuri
Medium hot and sour cooked with mushrooms.

• £5.25

Tikka Masala
Kebab cooked in a mild flavoured sauce with fresh herbs and spices.

• Chicken £5.25
• Lamb £5.35
• King Prawn £7.20

Ginger Murgh
A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander producing a spicy taste.

• £5.50

Tikka Makani
Cooked with vegetable paneer, peeled tomatoes and cream.

• Murgh (Chicken) £6.40
• Lamb £6.40

Pimentoes
Cooked with onion, garlic, sweet peppers and fresh coriander. A unique dish!

• Chicken £5.25
• Lamb £5.35
• Prawn £5.40
• King Prawn £7.50
• Vegetable £4.40

Chicken Chilli Massala
Cooked with garlic, green chillies and massala

• £5.50

Sag
Fresh spinach mainly cooked with garlic and a mixture of medium hot spices, herbs and tomatoes. Garnished with fresh coriander.

• Chicken £5.25
• Lamb £5.35
• Prawn £5.40
• King Prawn £7.20
• Vegetable £4.40

North Indian Garlic Chicken
A spicy hot dish of chicken with chopped garlic, fresh green chillies, coriander, chopped green peppers and peeled tomatoes.

• £5.50

Boro Chingri Kashori
King prawn cooked with lentils, garlic, herbs, spices and lots of coriander. A unique dish and fairly hot.

• £7.95

Chinghri Sagaala
Prawns in fresh spinach moistly cooked with garlic, ginger and cumin, and a mixture of herbs and spices. Garnished with fresh coriander.

• £6.90

Jalfrezi
Slightly hotter. Cooked with green peppers, fresh coriander, herbs and tomatoes.

• Chicken £5.25
• Lamb £5.35
• King Prawn £7.20
• Vegetable £4.40

Green Herb Chicken
A medium spicy dish of chicken with methi leaves, coriander, spring onions and tomatoes.

• £5.50

Kashori
Cooked with lentil, garlic and herbs. Slightly hotter agian!

• Chicken £5.25
• Lamb £5.35
• King Prawn £7.20
• Vegetable £4.40

Mashori
Cooked with mild spices, lentils, garlic and fresh coriander.

• Chicken £5.25
• Lamb £5.35
• Vegetable £4.40

Chathiri Murgh
Medium hot. Chicken cooked with fresh mushrooms, garlic, coriander and tomatoes

• £4.95

Chana Murgh
Medium hot. Chicken cooked with chick peas.

• £4.95

Shahi Tooka
Chicken cooked with onion, olive oil, garam masala, poppy seeds, yoghurt, coconut, cashew nuts, mild ground spices and cream.

• £6.95

Malia Murgh
Chicken cooked in batter with fresh mushrooms, onion, light mixed spices, aromatic spices and fresh cream. Mild dish.

• £5.50

Murgh Massala
Half chicken cooked in our own mixed spices, minced meat, egg, aromatic spices, fresh garlic, ginger, coriander dressing and spring onion.

• £5.50

Murgh Badami
Breast of spring chicken cooked in a creamy sauce with ground cashew nuts and almonds

• £5.50

Methi
Pieces of lamb or chicken cooked with fenugreek, fresh tomatoes and coriander. Medium hot.

• Lamb £5.05
• Chicken £5.05

Poora Boti Massala
Speciality marinated lamb, barbecued then cooked in a mildly spiced sauce.

• £7.90

Karahi Lamb
Medium hot lamb dish cooked with tomato and green peppers, tossed in butter

• £6.90

Lamb Passanda
Cooked in fresh cream, cultured yoghurt with almond and cashew nuts in a subtle delicate sauce.

• £5.25

Biryani

• Chicken £5.50
• Lamb £5.50
• Prawn £5.50
• Mixed Vegetable £4.95
• Chicken Tikka £6.20
• King Prawn £7.95

Malayan
Cooked with pineapple, bananas, coconuts and almonds

• Vegetable £4.10
• Chicken £4.60
• Lamb £4.60
• Prawn £7.50

Kurma Badami
Cooked with coconut, sultanas, sweet spices and cream

• Vegetable £4.10
• Chicken £4.60
• Lamb £4.60
• King Prawn £7.50

Kashmiri
Farily mild, cooked with coconut, almonds, pineapple, lychees and banana to give an exotic tropical taste.

• Vegetable £4.10
• Chicken £4.60
• Lamb £4.60
• King Prawn £7.50

Bhuna
Garnished dish with onion, green herbs, tomatoes, green peppers and selected spices. A medium hot dish.

• Vegetable £4.10
• Chicken £4.60
• Lamb £4.60
• King Prawn £7.50

Madrasi
A most popular dish, garnished with a touch of garlic and fresh coriander - hot and spicy

• Vegetable £4.10
• Chicken £4.60
• Lamb £4.60
• King Prawn £7.50

Ceylon
A most popular dish for those who have a special liking for hot food, cooked with delicate coconuts and lemon - very spicy and tasty.

• Vegetable £4.10
• Chicken £4.60
• Lamb £4.60
• King Prawn £7.50

Vindaloo
A very hot dish - from South India, widely known for its fiery fabulous rich taste. Made with green chilli, coriander leaves, garnished with a slice of lemon.

• Vegetable £4.10
• Chicken £4.60
• Lamb £4.60
• King Prawn £7.50

Patia
A sour and hot tating dish prepared with garlic, ginger, onion and tomato puree - very tasty hot & sour dish.

• Vegetable £4.10
• Chicken £4.60
• Lamb £4.60
• King Prawn £7.50

Dansak
Derived Persian influence, a beautiful combination of spices with lentils mixed with lemon and pineapple, producing a sour, sweet hot taste.

• Vegetable £4.10
• Chicken £4.60
• Lamb £4.60
• King Prawn £7.50

Dupiaza
Cooked with lots of onion, green herbs, fresh capsicum and selected spices.

• Vegetable £4.10
• Chicken £4.60
• Lamb £4.60
• King Prawn £7.50

Rogan Josh
Medium, dryish spicy dish topped with methi, green peppers, tomatoes, coriander and garlic.

• Vegetable £4.10
• Chicken £4.60
• Lamb £4.60
• King Prawn £7.50

Plain Nan

• £1.50

Peshwari Nan
Cashewnut, almonds, and sultanas

• £1.80

Garlic Nan

• £1.80

Keema Nan

• £1.80

Chapati

• Plain £0.50
• Butter £0.70
• Garlic £0.70

Puri

• £0.50

Paratha

• £1.50

Stuffed Paratha
With Vegetables

• £1.80

Papadom

• Plain £0.40
• Spicy £0.40

Chutney & Pickle

• £0.50

Raita

• Onion £0.95
• Cucumber £0.95

Sabzi Kufta Massala
Mixed vegetable balls in a beautiful combination of spices with garlic, fresh coriander, cream, almonds and coconuts.

• £4.40

Sabzi Passanda
Mixed vegetables cooked with almonds, cashewnuts, coconuts and yoghurt - very mild, creamy texture

• £4.10

Balti Sabzi Kashori
Fairly hot. Mixed vegetables cooked with lentils, garlic and fresh coriander.

• £4.40

Balti Sabzi Kufta Makani
Vegetable balls with cream, peeled tomatoes and vegetable panir cottage cheese.

• £4.40

Sabzi Thali
Onion pulao rice, bindi bhah (okra), cauliflower bhah, mixed vegetable bhaji, tarka daal.

• £7.95

Balti Sabzi Zalfizi
Mixed vegetables cooked with fresh green chilli and fresh coriander. Fairly spicy and hot to taste.

• £4.40

Sag Panir
Spinach with home made cottage cheese

• £4.40

Begun Motra
Aubergine and chick peas (medium hot)

• £4.40

Pulao Rice
(Basmati)

• £1.70

Plain Boiled Rice

• £1.60

Mixed Vegetable Pulao Rice

• £2.15

Mushroom Pilau Rice

• £2.15

Egg Pulao Rice

• £2.25

Chips

• £1.25

Chicken Omelette

• £3.95

Mushroom Omelette

• £3.95

Sirloin Steak

• £9.95

Taja Bindi
Fresh tender okra, stir fried with herbs and spices usually medium hot.

• £2.15

Chatrhi
Fresh mushrooms mostly cooked with onions

• £2.15

Aloo Gobi
Fresh cauliflower and potatoes, cooked with medium spices

• £2.15

Sag Aloo
Fresh spinach cooked in Raj style with garlic and onion

• £2.15

Balti Begun
Aubergine cooked with special spices, hot, sweet and sour, a unique dish

• £2.15

Balti Mixed Vegetable Bhaji

• £1.95

Sag Bhaji

• £1.95

Bombay Aloo

• £1.95

Tarka Dal

• £1.95

Chana Bhaju
(Chick peas)

• £1.95