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La Garrigue

French Restaurant

Lunches

This changes every day but you may wish to see a sample... Two courses £13.50; Three courses £15.50; Offered from 12.00 till 14.30

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Starters

  • Pressed sardines and potato terrine

  • Warm tomato and basil tart

  • Smoked ham shank terrine with gribiche sauce

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Main Courses

  • Braised cabbage with duck farce

  • Toulouse sausage with ratatouille

  • Pan fried bream with potato bouillabaisse

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Desserts

  • Seasonal pear tart

  • Traditional peach Melba

  • Brie cheese and apple

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