French onion soup gratinated with Gruyere cheese croutons

• £3.95

Steamed mussels with tarragon and chervil cream

• £5.10

Home-made ravioli of oxtail served with wild mushroom jus

• £5.85

Carpaccio of tuna with JApanese noodles and soya sauce

• £6.95

Duck and foie gras terrine with home-made brioche and pear chutney

• £8.50

Pan-fried sirloin steak served with "beurre Maitre D'Hotel"

• £14.95

Aberdeen Angus beef fillet with truffle jus

• £21.95

Crispy seabass with sweet pepper and shallot sauce

• £13.50

Roast haunch of Highland venison with cranberry jus

• £15.95

"Choucroute de Poissons" with lemon beurre blanc and saffron potato

• £14.95

Fillet of pork "En Croute" served with plum jus

• £14.50

Vegetarian

• £8.95

Fromage

• £4.80

Desserts

• £4.50