Butternus squash soup

Steamed mussels with garlic and white wine cream

Vegetable tempura served with tartare sauce

Home-made beef tourte cooked in a rich red wine gravy and served with onion compote

Rillette of salmon with lemon and toasted baguette

Roast rib of beef with wholegrain mustard sauce

Salmon and cod fishcake served with seafood bisque

Columbo of pork (with curry) served with onions and peppers

Chicken supreme with garlic jus

Vegetarian risotto

French fries/garlicky fries

• £2.80

Fromage

• £2.45

Bread and butter pudding

• £2.45

Sticky toffee pudding

• £2.45

Apple tart tatin

• £4.50

Creme brulee

• £4.50