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Loch Fyne Restaurant
Fish and Scottish Restaurant
Menu Winter 2007
- Loch Fyne Oyster
- Loch Fyne Platters
- Loch fyne mussels
- Loch Fyne smoked salmon
- Starters and light dishes
- Main courses - seafood
- Main courses - meat and vegetarian
- Side orders
Loch Fyne Oyster
When in season.From the clean, fertile waters of Argyll. Out of season we buy only from other artisanal Scottish growers.
Oysters on ice
With a selection of accompaniments - chilli and coriander dressing, lemon wedges, shallot vinegar and Tabasco sauce.- One - £1.50
- Six - £9
- Twelve - £16
Oysters with garlic breadcrumbs
- One - £1.50
- Six - £9
- Twelve - £16
Loch Fyne Platters
Our platters comprise the best shellfish of the day, typically crab or lobster, shell-on Scottish langoustines, crayfish, oysters, rope-grown mussels, queen scallops, Atlantic prawns, tiny brown shrimps, crevettes, Cornish squid, cockles and clams. As seasonality affects availability of certain items, please ask us the content of today's platters.Hot and cold shellfish platter with crab
- £34
Hot and cold shellfish platter with lobster
- £44
Hot shellfish platter with lobster
- £44
Loch fyne mussels
When in seasonOur mussels are grown on ropes suspended in the loch and benefit from having both a fresh and a tidal environment. Out of season we buy only from other artisanal Scottish growers.
Moules marnieres
- Starter - £6
- Main - £10
Thai spiced mussels
- Starter - £6
- Main - £10
Loch Fyne smoked salmon
All of our award winning smoked salmon is RSPCA Freedom Food accredited, and is hand filleted and smoked over oak chips from old whisky casks. This is the closest to wild salmon we have found.Classic smoked orgainc salmon
- Starter - £7
Bradan Orach
Traditional strongly smoked salmon- Starter - £7
Kinglas
Fillet of smoked organic salmon, sashimi style, with wasabi and soy sauce- Starter - £8
Loch Fyne Ashet
Bradan Rost, Bradan Orach, classic smoked organic salmon- Starter - £7
- Main - £12
Starters and light dishes
Salt and pepper Cornish squid with chilli and coriander dressing
- £7
Potted brown shrimps with baby gem salad and toasted brown bread
- £7
A pair of Loch Fyne kippers
- £7
Lobster bique with aioli, parmesan and croutons
- £6
Peppered Scottish mackerel pate with oatcakes
- £5
Herring fillets in four marinades with creme fraiche
- £6
Salads of smoked Glen Fyne beef with pancetta, rocket and parmesan
- £6
Loch Fyne Smoked haddock chowder
- £6
Main courses - seafood
Pan-fried Loch Fyne salmon with shiitake mushrooms and lemon ginger marinade
- £12
Smoked fish pie topped with Isle of Mull cheddar gratin
- £10
Whole baked seabass with tomato compote and lemon dressing
- £13
Short line caught yellowfin tuna with oriental noodles
- £12
Bradan Rost (kiln-roasted salmon), char-grilled with a shellfish, mushroom and whisky sauce
- £13
Home-made crab cakes with char-grilled vegetable ratatouille
- £12
Lobster served hot with garlic butter
- Half - £15
- Whole - £28
Pan-friend garlic butter king prawns with Provencale sauce
- £11
Home-made fish stew with chorizo and olives
- £12
Cornish monkfish with seared king scallops and braised fennel
- £15
Grilled Scottish halibut with sunblushed tomato pesto
- £18
Poached Loch Fyne smoked haddock with mash, spinach, pea and wholegrain mustard sauce
- £11
Main courses - meat and vegetarian
Glen Fyne prime Highland 8oz sirloin steak, dry-aged for 28 days
- £17
Glen Fyne pork and herb sausages, mash and caramelised red onion gravy
- £9
Linguine with sun-dried tomatoes, black olives, artichokes, rocket and pesto
- £9
Side orders
Seasonal vegetables
Creamed leeks, peas and savoy cabbage- £3.50
English new potatoes
- £2.50
Chips
- £2.50
Mash
- £2.50
Green salad of rocket, baby gem, endive and baby spinach
- £2.50
Tomato and mozzarella salad
- £3.50
Mixed salad of rocket, baby gem, asparagus, fennel, tomatoes and red onion with a basil and garlic dressing
Also served as a starter/light dish- £3.50
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