Shahi Machli Ke Tukde
Smoked salmon stuffed with tossed pepper king prawns served on a bed of salad.

• £3.95

King Prawn Mango Puree
Puffy whole wheat bread with prawns cooked in mango sauce.

• £3.95

Char Grilled King Prawns
King prawns marinated with garlic and chilli batter and barbecued.

• £3.95

Haryali Murgh Malai Tikka
Soft fillets of chicken marinated with cream, cheese yogurt, mint and cardamom then lightly barbecued in a tandoor oven.

• £3.15

Mysore-E-Gilafi
Sheekh kebab cooked with gilaf of chopped onions, coriander and cheese.

• £3.95

Murgh Mirchi Kebab
Breast of spring chicken de-boned, then marinated in yogurt tandoori spices, coated with a sweet chilli sauce and cooked in a tandoor.

• £3.15

Haggis Pakora (V)
A good blend of Scottish vegetarian haggis with Indian spices in gram flour batter.

• £3.15

Bonda (V)
A typical south Indian snack, deep fried potato filling dipped in gram flour batter.

• £2.35

Assorted Pakora (V)
Assorted vegetables cooked and batter fried to a golden colour.

• £3.15

Mini Masala Dosa (V)
Smaller version of our best selling south Indian dish. A must try!

• £3.15

Idli (2 portions) (V)
Starter version of our famous south Indian steamed puffy rice cakes.

• £3.15

Badami Salmon
Barbecued salmon marinated with garlic sauce served with mushrooms green peas and badami sauce.

• £7.95

Spicy King Prawn Curry
Carom crushed tiger king prawns barbecued in tandoor simmered in a sauce of pickling spices tangy and spicy, garnished with lemon and coriander.

• £9.95

Konju Masala
King prawns pan fried and cooked in red hot masala.

• £9.95

Chicken Malabari
A speciality from south Indian malabar region. Tender chicken marinated with malabari spices and simmered in malabari sauce.

• £7.50

Chicken Chettinad
A delicious speciality of southern India prepared in a spicy sauce of diced tomatoes marinated with garlic, peppercorns, dry roasted red chillies simmered in its own juices.

• £7.50

Chicken Haryali Shaam
Tender chicken cooked with a delightful green masala sauce of spinach, mint, dill, green chillies, coriander and cloves.

• £6.95

Wajid Ali
This dish is dedicated to Maharaja’s of south India. Tender pieces of chicken breast cooked with Kashmiri deghi mirch, poppy seeds, fenugreek, aromatic spices and garnished with desiccated coconut and curry leaves.

• £6.95

Alphonso Chicken
Delicately spiced fillet of chicken cooked in mild cream and smooth mango sauce.

• £7.50

Chicken Tikka Masala
The perennial favourite. Marinated and tandoor grilled tikka of chicken, simmered in a satin smooth yogurt and tomato gravy made with juice of roasted tikka and redolent of kasoori methi.

• £6.95

Chicken Goan Panjim
Chicken marinated with toddy wine and white vinegar cooked in red chilli seeds. Spicy curry goes well with rice.

• £7.50

Kozhi Peralan
Cubes of succulent chicken fried and cooked in traditional kerala spices.

• £7.50

Chicken 65
Small pieces of tender chicken cubes, marinated in spiced sauce and deep fried.

• £6.95

Tandoori Chicken
Fresh chicken, marinated in yogurt with herbs and spices cooked in our clay oven.

• £7.50

Chicken Shahi Korma
Succulent pieces of chicken, cooked in a rich cashew and almond sauce.

• £6.95

Chicken Jalfrezie
Boneless pieces of tender chicken cooked in a tandoor and tossed with ginger, mixed peppers, tempered with coriander.

• £7.50

Andhra Lamb
A spicy curry of lamb from the south Indian State of Andhra pradesh cooked in coconut and mustard seeds.

• £7.50

Gosht Khaas Bemisal Chaman
A Mezbaan special. Dedicated to all lovers of Indian food.

• £7.95

Malvani Lamb
Tender pieces of cubed lamb cooked with pepper and slices of mushroom in rich brown gravy.

• £7.50

Diwani Handi
Tender lamb medium spiced and garnished with a thick sauce made of tomatoes, pepper and dry apricot.

• £7.50

Lamb Kotyam
Lamb marinated in yoghurt overnight, with desiccated coconut and cooked in lentils.

• £7.50

Lamb Cafriel
Cubes of lamb cooked with delightful green masala sauce of spinach, mint, green chillies, tomatoes and peppers

• £7.95

Aatirachi Olarthiathu
Tender lamb pieces sautéed with onions and herbs.

• £7.95

Naden Adu Curry
Country style lamb, marinated with traditional Kerala spices overnight and cooked on a slow flame.

• £7.95

Achari Gosht
Boneless pieces of lamb, marinated in a unique pickle masala and finished in a pan.

• £7.95

Gosht Roganjosh
Lamb cubes cooked with garlic and tempered with onion,simmered within it’s own juice.

• £7.50

Malabari Biryani (Lamb/Chicken)
Layers of rice and lamb cooked in a pot in a malabari style, garnished with fried cashew nuts and golden brown onion accompanied with raita.

• £7.95

Bagarey Baingan
A very popular dish of Hyderabad, made with fresh aubergine anytime temptation.

• £4.95

Bikaneri Channa Masala
An aromatic dish of chick peas gently cooked with onions, garlic and yoghurt in a rice sauce.

• £4.95

Bombay Aloo Jeera
Potatoes tossed with mint leaves and cumin seeds. Absolutely delicious, a must for all potato fans.

• £4.95

Paneer Makhani
Signature dish from your chef. A vegetarian delight consisting of Indian cheese simmered in a buttery smooth tomato sauce with a hint of kasoori methi.

• £4.95

Palak Koftha Malani
Fresh spinach dumplings cooked in a mild tomato base gravy, enriched with fresh cream.

• £5.95

Punj Ratni Dal
Signature dish from your chef own blend of large mix of lentils sauté, cooked in a low flame.

• £4.95

Beans and Carrot Thoran
Fresh green beans and carrots, finely chopped and cooked in a traditional style with onions, coconut and green chillies.

• £4.95

Urulakiranghu olarthi
A traditional style potato dish, cooked in Chef’s recipe.

• £4.95

Masala Dosa
Ground rice pancake with sauté’ vegetables stuffed wrapped and accompanied with sambar and coconut chutney.

• £5.50

Onion Dosa
Ground rice pancake with assorted vegetable and lot’s of onions,wrapped and served with sambar and coconut chutney.

• £5.50

Idli (4 portions)
Puffy rice cakes in a mixture of green herbs, cooked in steam. Served with sambar and coconut chutney.

• £3.95

Vegetable Idli (4 portions)
Puffy rice cakes stuffed with fresh vegetable, cooked in steam. Served with sambar and coconut chutney.

• £4.95

Plain Naan

• £2.00

Garlic Naan

• £2.50

Paneer Naan

• £2.50

Keema Naan

• £2.95

Peshawari Naan

• £2.95

Chapatti

• £1.50

Roti

• £1.50

Paratha

• £2.00

Aloo Paratha

• £2.50

Steamed Rice

• £1.75

Pulao

• £2.50

Mushroom Pulao

• £2.75

Saffron Rice

• £2.75

Kashmiri Pulao

• £2.75

Coconut Rice

• £2.95

Lemon Rice

• £2.95

Okra Raita

• £2.25

Onion Raita

• £1.50

Boondi Raita

• £1.75

Mixed Raita

• £1.75

Mezbaan Shahi Phirni
Anytime temptation dessert made of ground rice, milk, saffron garnished with raisins.

• £3.95

Bangalore Mango kulfi
A delicious Indian ice-cream made from fresh whole milk and mangoes.

• £3.95

Kesar Pista kulfi
A delicious Indian ice-cream made from fresh whole milk, flavoured with pista and saffron.

• £3.95

Gulab Jamun
Fresh cottage cheese and maize flour roundels deep fried and soaked in hot sugar syrup.

• £3.95

Tandoori Pineapple
Very delicious round pineapple skewered and cooked in a tandoor.

• £3.95