Cream of cauliflower soup with a chestnut puree (v)

• £3.35

Scallop ravioli with chilli gazpacho

• £6.75

Confit duck with rice paper rolls & bang bang dressing

• £5.25

Parfait of chicken livers, Melba toast & apricot chutney

• £4.95

Avocado, apple & walnut salad topped with a beetroot cream (v)

• £4.25

Black pudding with glazed shallots & pancetta crisp

• £5.50

Roast halibut with chorizo & white bean cassoulet

• £16.75

Fillet of beef Wellington on a bed of Savoy cabbage with glazed onions

• £19.85

Monkfish tail, mustard beurre blanc & Parma ham

• £14.95

Grilled potato gnocchi with slow roasted tomato & melting dolce latte (v)

• £10.75

Pan seared venison, butternut squash & toasted pine kernel barley with a blue cheese beignet

• £18.95

Smoked haddock with Stornaway black pudding, poached egg & crisp pancetta

• £13.75

Banana tart tatin with vanilla ice-cream

• £4.50

Milk chocolate mousse with mint caramel

• £4.50

Apple & bramble crumble, crème anglaise

• £4.50

Irish cream crème Brulee

• £4.50

Cheese board with apricot chutney & oatcakes

• £6.00

Bread & olives

• £2.95

Glazed shallots & root vegetables

• £3.25

Chorizo & bean cassoulet

• £3.50

Hand cut fries

• £2.95

Olive greens

• £2.50

Black pudding mash

• £2.95