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Monteith's
British and Scottish Restaurant and Bar/Pub
Dinner Menu
Starters
Cream of cauliflower soup with a chestnut puree (v)
- £3.35
Scallop ravioli with chilli gazpacho
- £6.75
Confit duck with rice paper rolls & bang bang dressing
- £5.25
Parfait of chicken livers, Melba toast & apricot chutney
- £4.95
Avocado, apple & walnut salad topped with a beetroot cream (v)
- £4.25
Black pudding with glazed shallots & pancetta crisp
- £5.50
Mains
Roast halibut with chorizo & white bean cassoulet
- £16.75
Fillet of beef Wellington on a bed of Savoy cabbage with glazed onions
- £19.85
Monkfish tail, mustard beurre blanc & Parma ham
- £14.95
Grilled potato gnocchi with slow roasted tomato & melting dolce latte (v)
- £10.75
Pan seared venison, butternut squash & toasted pine kernel barley with a blue cheese beignet
- £18.95
Smoked haddock with Stornaway black pudding, poached egg & crisp pancetta
- £13.75
Desserts
Banana tart tatin with vanilla ice-cream
- £4.50
Milk chocolate mousse with mint caramel
- £4.50
Apple & bramble crumble, crème anglaise
- £4.50
Irish cream crème Brulee
- £4.50
Cheese board with apricot chutney & oatcakes
- £6.00
Sides
Bread & olives
- £2.95
Glazed shallots & root vegetables
- £3.25
Chorizo & bean cassoulet
- £3.50
Hand cut fries
- £2.95
Olive greens
- £2.50
Black pudding mash
- £2.95
