Cream of Cauliflower Soup with Curry Oil

• £4.0

Seared Scallops, Tomato Tarte Tatin, Green Pea Vinaigrette

• £7.50

Crêpe Stuffed with Macsweens Haggis, Deep Fried Leeks and Whisky Sauce

• £6.95

Watercress, Pear, Dunsyre Blue & Walnut Salad with Sherry Dressing

• £6.00

Chicken Liver & Pedro Ximenez Parfait, Red Onion Marmalade, Foccacia Toasts

• £6.25

Steamed Shetland Mussels with Bacon, Basil and Pinenuts

• £6.75

Grilled Fillet of Monkfish, Spiced Puy Lentils, Shallot & Tarragon Dressing

• £17.50

Braised Shoulder of Borders Lamb, Bubble & Squeak Cake, Balsamic Jus

• £15.95

Roast Barbary Duck Breast, Braised Red Cabbage, Butternut Squash Purée, Cherry Jus

• £16.75

Wild Mushroom & Spinach Risotto with Truffle Oil, Parmesan Crisp

• £12.50

Baked Fillet of Cod Wrapped in Proscuitto, Smoked Haddock Brandade, Sun Dried Tomato Tapenade, Noilly Prat Velouté

• £16.95

Chargrilled Ribeye Steak with Garlic Butter or Creamy Pepper Sauce, Hand Cut Chips, Portobello Mushroom and Slow Roast Tomato

• £18.95

Hand Cut Chips - Garlic Ciabatta - Sautéed Potatoes Buttered Seasonal Vegetables

• £3.00

Beer Battered Onion Rings – Rocket, Parmesan & Cherry Tomato Salad

• £4.50

Warm Gingerbread & Butter Pudding, Drambuie Custard, Honeycomb Ice Cream

• £5.00

Chocolate & Nut Torte, Raspberries and Mandarin Sorbet

• £5.00

Iced Rhubarb Parfait, Rhubarb Compote, Breton Shortbread

• £5.00

Selection of Sorbets in a Brandy Snap Basket

• £5.00

Selection of Scottish Cheeses with Oatcakes and Grapes

• £6.00