Cream of Cauliflower Soup with Curry Oil

Duck Liver & Pedro Ximenez Parfait, Red Onion Marmalade, Foccacia Toasts

Beer Battered Fillet of Gurnárd, Sauce Tartare

Rosemary & Lemon Roast Loin of Pork, Spiced Puy Lentils, Rockette

Grilled Fillet of Hake, Smoked Haddock Brandade, Crispy Pancetta, Aioli, Sauce Vierge

Wild Mushroom & Spinach Risotto with Truffle Oil, Parmesan Crisp

Chargrilled Ribeye Steak with Garlic Butter or Creamy Pepper Sauce, Hand Cut Chips, Portobello Mushroom and Slow Roast Tomato

• £3.00 Supplement

Chocolate & Nut Torte, Raspberries, Mandarin Sorbet

Iced Rhubarb Parfait, Rhubarb Syrup, Breton Shortbread

Whisky & Currant Tart with Vanilla Bean Ice Cream

Hand Cut Chips - Garlic Ciabatta - Sautéed Potatoes - Buttered Seasonal Vegetables

• £3.00

Beer Battered Onion Rings – Rocket, Parmesan & Cherry Tomato Salad

• £4.50