Chicken Satay
Marinated chicken on bamboo skewers, char grilled and served with a peanut dip

• £5.45

Steamed King Scallops
Steamed king scallopsserved with spicy garlic and chilli dip

• £8.50

See Krong Moo Tod
Selected pork ribs marinated in garlic and black pepper

• £5.45

Tod Mun Pla
Thai style fish cake made with cod and served with a sweet chilli dipping sauce

• £5.45

Goong Hom Pa
Rice pastry parcels filled with a whole king prawn

• £5.80

Popia Poo
Thai style spring rolls with seasoned crabmeat and shredded vegetables

• £5.45

Goong Yang
Jumbo king prawns marinated and char grilled, served chilli and lemon dips

• £7.50

Goong Tod Tempura
Tempura style king prawns coasted in honeyed breadcrumbs

• £5.80

Kanom Pang Na Gai
Spiced mince chicken on toast with sesame seeds

• £5.45

Kanom Jeep
Steamed prawns and minced pork in dim sum parcels

• £5.45

Gai Haw Bai Toey
Chicken marinated with garlic, pepper, coriander, sesame oil and sesame seed, wrapped in pandan leaves

• £5.45

Wings of Paradise
De-boned chicken wings stuffed with a light mixture of minced chicken and glass noodles pan fried, served with a sweet chilli sauce

• £5.80

Mixed Starter Set (£7.50 pp / Min 2 persons)
Chicken Satay; See Krong Moo Tod; Tod Mun Pla; Stuffed Chicken Wings; Goong Tod Tempura and Popia Poo

• £15.00

Phuket Sea Food Mixed Grill (£8.50 pp / Min 2 per)
Jumbo Prawns, Squid, Scallops and Green Mussels char grilled and served with a spicy garlic and chilli dip

• £17.00

Tom Yum
A well known Thai soup, flavoured with lemongrass, galangai and fresh coriander

• Chicken£5.20
• King Prawns£5.80
• Mixed Seafood£5.80

Tom Kah
As Tom Yum but with creamy coconut milk to mellow the flavour and to add a hint of creaminess

• Chicken£5.20
• King Prawns£5.80

Weeping Tiger
8oz Scottish beef sirloin marinated and char grilled, served with coriander and garlic sauce on sizzling plate

• £12.95

Sizzling Duck Breast
Marinated duck breast, char grilled and topped with wine sauce, served on sizzling plate

• £12.95

Phuket Jumbo Prawns
Jumbo King Prawns char grilled and topped with coriander and garlic sauce

• £13.95

Goong Makham
Jumbo King Prawns char grilled and topped with a chilli, sweet basil and tamarind sauce

• £13.95

Chu Chi Ped
Sliced duck breast topped with red curry sauce, lime leaves and basil

• £11.95

Ped Gium Chai
A spicy sweet and sour stir fry of sliced duck with preserved mustard green

• £11.95

Ped Pad Khee Mow
Sliced duck breast stir fried with whiskey, holy basil and chilli sauce

• £11.95

Ped Makham
Sliced duck breast topped with spicy chilli, sweet basil and sou tamarind sauce with lime leaves

• £11.95

Phuket Jaan Roen
King Prawns, scallops, green mussels and squid cooked with sweet basil and homemade chilli paste, served on sizzling plate

• £14.95

Pla Panang Monkfish
Fillet of Monkfish deep fried and topped with a medium curry made with red curry paste, lime leaves and coconut milk

• £14.95

Pla Nueng Sea Bass
Whole sea bass steamed with ginger, spring onions and dark soy sauce

• £14.95

Talay Chu Chi
King prawns, scallops, green mussels and squid cooked quickly in a wok with creamy red curry sauce

• £14.95

Monkfish Gratium Prig Thai
Fillet of monkfish pan fried with garlic, black pepper and coriander sauce

• £14.95

Goong Ob Woonsen
Jumbo king prawns cooked slowly with vermicelli noodles, ginger, Chinese mushrooms and spicy onions, served on a hot plate

• £14.95

Gaeng Keaw Waan
Traditional Thai green curry with aubergines, bamboo shoots, Thai herbs and sweet basil

• Chicken£10.80
• Beef£10.80
• Pork£10.80
• King Prawns£11.90
• Duck£11.90

Gaeng Dang
Traditional Thai red curry with coconut milk, bamboo shoots, aubergines and Thai herbs

• Chicken£10.80
• Beef£10.80
• Pork£10.80
• King Prawns£11.90
• Duck£11.90

Gaeng Massaman
A slow cooked mildly spiced curry with potatoes, peanut and coconut milk

• Chicken£10.80
• Lamb£11.90

Panang
A medium curry with red chilli paste, lime leaves and coconut milk

• Chicken£10.80
• Beef£10.80
• Pork£10.80
• King Prawns£11.90
• Duck£11.90

Gaeng Ped Yang
An unusual fruity curry, with roasted duck, pineapple, tomato and sweet basil

• £11.95

Lamb Chu Chi
Tender slices of lamb cooked with red curry, coconut milk, galangal, sweet basil and lime leaves

• £11.95

Gaeng Pah
A hot jungle curry dish from central Thailand, using red chillies and root herb known as 'Krachai'

• Chicken£10.80
• Beef£10.80
• Pork£10.80
• King Prawns£11.90
• Duck£11.90

Gaeng Sapparod
A mild red curry with pineapple and coconut milk

• King Prawns£11.90
• Duck£11.90
• King Scallops£13.90

Gratium Prig Thai
Stir fried dish with garlic and fresh black pepper

• Chicken£10.80
• Beef£10.80
• Pork£10.80
• King Prawns£11.90
• Mixed Seafood£11.90

Pad Med Mamuong
Strips of meat cooked with cashew nuts and roasted chilli pepper

• Chicken£10.80
• Beef£10.80
• Pork£10.80
• King Prawns£11.90
• Duck£11.90

Pad Krapao
Stir fried dish with holy basil and fresh chilli

• Chicken£10.80
• Beef£10.80
• Pork£10.80
• King Prawns£11.90
• Lamb£11.90
• Duck£11.90

Pad Khing
Stir fried dish flavoured with root ginger, black mushroom and spring onions

• Chicken£10.80
• Beef£10.80
• Pork£10.80
• King Prawns£11.90
• Duck£11.90

Pad Preow Wan
Thai style sweet and sour dish

• Chicken£10.80
• Beef£10.80
• Pork£10.80
• King Prawns£11.90
• Duck£11.90

Pad Namman Hoi
Stir fried miced vegetables, garlic and oyster sauce

• Chicken£10.80
• Beef£10.80
• Pork£10.80
• King Prawns£11.90
• Duck£11.90

Pad Prig Thai Oon
Stir fried flavoured with red curry paste, aubergine and young frsh peppercorns

• Chicken£10.80
• Beef£10.80
• Pork£10.80
• King Prawns£11.90
• Lamb£11.90
• Duck£11.90

Pad Pak Prasom
Stir fried mixed vegetables with mushroom in oyster sauce.

• £6.50

Som Tum
A famous spicy salad dish from Northern East of Thailand with greenpapaya carrot, cabage, tomato, green beans peanuts and lime chilli sauce.

• £7.50

Pad Pak Khom
Stir fried spinach, root ginger and oyster sauce.

• £6.50

Pak Choob Pang Tod
Tempura style vegetables served with sweet chilli sauce

• £6.20

Mun Tod
Sweet potato fritters cated in sesame seeds with sweet chilli sauce

• £6.20

Side Salad
Iceberg, cucmbers, tomato and onion

• £4.50

Satay Hed
mushrooms marinated in oriental spices and chargrilled on bamboo skewers, served with cucmbers and peanut dip

• £4.80

Tod Mun Kao Poad
Sweetcorn cake made with mild curry spices

• £4.80

Tao Ho Tod
Crispy fried bean curd served with sweet chilli and peanut sauce

• £4.80

Popia Jae
Thai vegetarian spring rolls

• £4.80

Toong Thong Jae
Sweetcorn, potatoes and carrots mixed with curry spices in a crispy rice-flour parcel.

• £4.95

Tom Yum Hed Nang Fah
Famous spicy Thai soup made with oyster mushrooms

• £4.70

Tom Kah Hed Nang Fah
Same as Tom Yum Hed Nang Fah but with coconut milk

• £4.70

Gaeng Joed Woonsen
Mixed mushrooms soup with vermicelli noodle

• £4.50

Pad Hed Mamoung
Wild mushrooms stir fried with cashew nuts, peppers and roasted chilli

• £9.80

Gaeng Keaw Waan Pak
Traditional Thai green curry made with vegeatbles and aubergines

• £9.90

Panang Tao Hu
A Panang style curry with beancurd, coconut milk and lime leaves

• £9.80

Chu Chi Hed Nang Fah
Oyster mushrooms cooked with sweet red curry sauce, coconut milk, sweet basil and lime leaves

• £9.90

Preaw Waan Pak
Thai style sweet and sour vegetables with beancurd

• £9.80

Tao Hu Ob Mhoo Din
Beancurd cooked with Chinese mushrooms, vermicelli noodles, celery and ginger, served in a hot pot.

• £9.50

Kao Plao
Steamed fragrant Thai rice

• £2.50

Kao Pad Kai
Egg fried rice

• £2.60

Kao Mun Krati
Steamed fragrant Thai rice with coconut milk

• £2.70

Kao Neaw
Steamed sticky rice

• £2.90

Pad Mee
Egg noodles stir fried with beansprouts

• £3.00

Kao Ob Sapparod
Special fried rice made with King Prawns, pineapple and eastern spices

• £7.80

Phuket Fried Rice (Special Fried Rice)
House special rice with squid, King Prawns, Chicken, onions and tomatoes

• £7.80

Pad Thai
Flat rice noodles cooked with tamarind paste and King Prawns, served with ground peanuts, lemon and coriander

• £7.80