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Phuket Pavilion
Thai Restaurant and Takeaway
Takeaway Menu
- Starters
- Soups
- Chargrill Specialities
- Duck Specialities
- Seafood
- Curry Specialities
- From the Wok
- Vegetable Side Dishes
- Vegetarian Starters
- Vegetarian Soups
- Vegetarian Main Dishes
- Rice and Noodles
Starters
Chicken Satay
Marinated chicken on bamboo skewers, char grilled and served with a peanut dip- £5.45
Steamed King Scallops
Steamed king scallopsserved with spicy garlic and chilli dip- £8.50
See Krong Moo Tod
Selected pork ribs marinated in garlic and black pepper- £5.45
Tod Mun Pla
Thai style fish cake made with cod and served with a sweet chilli dipping sauce- £5.45
Goong Hom Pa
Rice pastry parcels filled with a whole king prawn- £5.80
Popia Poo
Thai style spring rolls with seasoned crabmeat and shredded vegetables- £5.45
Goong Yang
Jumbo king prawns marinated and char grilled, served chilli and lemon dips- £7.50
Goong Tod Tempura
Tempura style king prawns coasted in honeyed breadcrumbs- £5.80
Kanom Pang Na Gai
Spiced mince chicken on toast with sesame seeds- £5.45
Kanom Jeep
Steamed prawns and minced pork in dim sum parcels- £5.45
Gai Haw Bai Toey
Chicken marinated with garlic, pepper, coriander, sesame oil and sesame seed, wrapped in pandan leaves- £5.45
Wings of Paradise
De-boned chicken wings stuffed with a light mixture of minced chicken and glass noodles pan fried, served with a sweet chilli sauce- £5.80
Mixed Starter Set (£7.50 pp / Min 2 persons)
Chicken Satay; See Krong Moo Tod; Tod Mun Pla; Stuffed Chicken Wings; Goong Tod Tempura and Popia Poo- £15.00
Phuket Sea Food Mixed Grill (£8.50 pp / Min 2 per)
Jumbo Prawns, Squid, Scallops and Green Mussels char grilled and served with a spicy garlic and chilli dip- £17.00
Soups
Tom Yum
A well known Thai soup, flavoured with lemongrass, galangai and fresh coriander- Chicken£5.20
- King Prawns£5.80
- Mixed Seafood£5.80
Tom Kah
As Tom Yum but with creamy coconut milk to mellow the flavour and to add a hint of creaminess- Chicken£5.20
- King Prawns£5.80
Chargrill Specialities
Weeping Tiger
8oz Scottish beef sirloin marinated and char grilled, served with coriander and garlic sauce on sizzling plate- £12.95
Sizzling Duck Breast
Marinated duck breast, char grilled and topped with wine sauce, served on sizzling plate- £12.95
Phuket Jumbo Prawns
Jumbo King Prawns char grilled and topped with coriander and garlic sauce- £13.95
Goong Makham
Jumbo King Prawns char grilled and topped with a chilli, sweet basil and tamarind sauce- £13.95
Duck Specialities
Chu Chi Ped
Sliced duck breast topped with red curry sauce, lime leaves and basil- £11.95
Ped Gium Chai
A spicy sweet and sour stir fry of sliced duck with preserved mustard green- £11.95
Ped Pad Khee Mow
Sliced duck breast stir fried with whiskey, holy basil and chilli sauce- £11.95
Ped Makham
Sliced duck breast topped with spicy chilli, sweet basil and sou tamarind sauce with lime leaves- £11.95
Seafood
Phuket Jaan Roen
King Prawns, scallops, green mussels and squid cooked with sweet basil and homemade chilli paste, served on sizzling plate- £14.95
Pla Panang Monkfish
Fillet of Monkfish deep fried and topped with a medium curry made with red curry paste, lime leaves and coconut milk- £14.95
Pla Nueng Sea Bass
Whole sea bass steamed with ginger, spring onions and dark soy sauce- £14.95
Talay Chu Chi
King prawns, scallops, green mussels and squid cooked quickly in a wok with creamy red curry sauce- £14.95
Monkfish Gratium Prig Thai
Fillet of monkfish pan fried with garlic, black pepper and coriander sauce- £14.95
Goong Ob Woonsen
Jumbo king prawns cooked slowly with vermicelli noodles, ginger, Chinese mushrooms and spicy onions, served on a hot plate- £14.95
Curry Specialities
Gaeng Keaw Waan
Traditional Thai green curry with aubergines, bamboo shoots, Thai herbs and sweet basil- Chicken£10.80
- Beef£10.80
- Pork£10.80
- King Prawns£11.90
- Duck£11.90
Gaeng Dang
Traditional Thai red curry with coconut milk, bamboo shoots, aubergines and Thai herbs- Chicken£10.80
- Beef£10.80
- Pork£10.80
- King Prawns£11.90
- Duck£11.90
Gaeng Massaman
A slow cooked mildly spiced curry with potatoes, peanut and coconut milk- Chicken£10.80
- Lamb£11.90
Panang
A medium curry with red chilli paste, lime leaves and coconut milk- Chicken£10.80
- Beef£10.80
- Pork£10.80
- King Prawns£11.90
- Duck£11.90
Gaeng Ped Yang
An unusual fruity curry, with roasted duck, pineapple, tomato and sweet basil- £11.95
Lamb Chu Chi
Tender slices of lamb cooked with red curry, coconut milk, galangal, sweet basil and lime leaves- £11.95
Gaeng Pah
A hot jungle curry dish from central Thailand, using red chillies and root herb known as 'Krachai'- Chicken£10.80
- Beef£10.80
- Pork£10.80
- King Prawns£11.90
- Duck£11.90
Gaeng Sapparod
A mild red curry with pineapple and coconut milk- King Prawns£11.90
- Duck£11.90
- King Scallops£13.90
From the Wok
Gratium Prig Thai
Stir fried dish with garlic and fresh black pepper- Chicken£10.80
- Beef£10.80
- Pork£10.80
- King Prawns£11.90
- Mixed Seafood£11.90
Pad Med Mamuong
Strips of meat cooked with cashew nuts and roasted chilli pepper- Chicken£10.80
- Beef£10.80
- Pork£10.80
- King Prawns£11.90
- Duck£11.90
Pad Krapao
Stir fried dish with holy basil and fresh chilli- Chicken£10.80
- Beef£10.80
- Pork£10.80
- King Prawns£11.90
- Lamb£11.90
- Duck£11.90
Pad Khing
Stir fried dish flavoured with root ginger, black mushroom and spring onions- Chicken£10.80
- Beef£10.80
- Pork£10.80
- King Prawns£11.90
- Duck£11.90
Pad Preow Wan
Thai style sweet and sour dish- Chicken£10.80
- Beef£10.80
- Pork£10.80
- King Prawns£11.90
- Duck£11.90
Pad Namman Hoi
Stir fried miced vegetables, garlic and oyster sauce- Chicken£10.80
- Beef£10.80
- Pork£10.80
- King Prawns£11.90
- Duck£11.90
Pad Prig Thai Oon
Stir fried flavoured with red curry paste, aubergine and young frsh peppercorns- Chicken£10.80
- Beef£10.80
- Pork£10.80
- King Prawns£11.90
- Lamb£11.90
- Duck£11.90
Vegetable Side Dishes
Pad Pak Prasom
Stir fried mixed vegetables with mushroom in oyster sauce.- £6.50
Som Tum
A famous spicy salad dish from Northern East of Thailand with greenpapaya carrot, cabage, tomato, green beans peanuts and lime chilli sauce.- £7.50
Pad Pak Khom
Stir fried spinach, root ginger and oyster sauce.- £6.50
Pak Choob Pang Tod
Tempura style vegetables served with sweet chilli sauce- £6.20
Mun Tod
Sweet potato fritters cated in sesame seeds with sweet chilli sauce- £6.20
Side Salad
Iceberg, cucmbers, tomato and onion- £4.50
Vegetarian Starters
Satay Hed
mushrooms marinated in oriental spices and chargrilled on bamboo skewers, served with cucmbers and peanut dip- £4.80
Tod Mun Kao Poad
Sweetcorn cake made with mild curry spices- £4.80
Tao Ho Tod
Crispy fried bean curd served with sweet chilli and peanut sauce- £4.80
Popia Jae
Thai vegetarian spring rolls- £4.80
Toong Thong Jae
Sweetcorn, potatoes and carrots mixed with curry spices in a crispy rice-flour parcel.- £4.95
Vegetarian Soups
Tom Yum Hed Nang Fah
Famous spicy Thai soup made with oyster mushrooms- £4.70
Tom Kah Hed Nang Fah
Same as Tom Yum Hed Nang Fah but with coconut milk- £4.70
Gaeng Joed Woonsen
Mixed mushrooms soup with vermicelli noodle- £4.50
Vegetarian Main Dishes
Pad Hed Mamoung
Wild mushrooms stir fried with cashew nuts, peppers and roasted chilli- £9.80
Gaeng Keaw Waan Pak
Traditional Thai green curry made with vegeatbles and aubergines- £9.90
Panang Tao Hu
A Panang style curry with beancurd, coconut milk and lime leaves- £9.80
Chu Chi Hed Nang Fah
Oyster mushrooms cooked with sweet red curry sauce, coconut milk, sweet basil and lime leaves- £9.90
Preaw Waan Pak
Thai style sweet and sour vegetables with beancurd- £9.80
Tao Hu Ob Mhoo Din
Beancurd cooked with Chinese mushrooms, vermicelli noodles, celery and ginger, served in a hot pot.- £9.50
Rice and Noodles
Kao Plao
Steamed fragrant Thai rice- £2.50
Kao Pad Kai
Egg fried rice- £2.60
Kao Mun Krati
Steamed fragrant Thai rice with coconut milk- £2.70
Kao Neaw
Steamed sticky rice- £2.90
Pad Mee
Egg noodles stir fried with beansprouts- £3.00
Kao Ob Sapparod
Special fried rice made with King Prawns, pineapple and eastern spices- £7.80
Phuket Fried Rice (Special Fried Rice)
House special rice with squid, King Prawns, Chicken, onions and tomatoes- £7.80
Pad Thai
Flat rice noodles cooked with tamarind paste and King Prawns, served with ground peanuts, lemon and coriander- £7.80

