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Pink Olive

British, Scottish and Bistro Restaurant

Sample Pre-Theatre Menu

Menu available between 5.30pm & 6.30pm - all tables must be vacated by 7.30pm
Two Courses: £8.50
Three Courses: £10.50

Starters

Soup of the day (v)
Grilled haloumi, beetroot, walnut & green bean salad (v)
Oxtail stuffed beef tomato

Mains

Ploughman's Platter: Homemade scotch egg, mustard & pickles served with ham, cheese & bread
Poached haddock, egg & sauteed spinach
Coq of vin, mashed potatoes
Broccoli & cauliflower linguine with chilli & lemon (v)

Desserts

Fruit crumble, homemade ice cream
Knickerbockerglory
Chocolate mousse
Amaretto creme brulee with strawberries

Sides

£2.50

Mixed dressed salad
Cauliflower mornay
Sugar snaps & pine nuts
Chunky chips

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