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Desserts

• White chocolate mousse *
  Champagne and rhubarb

• Fromage frais and lemon curd *
  Sable biscuit, camomile sauce

• Vanilla milk *
  Turron, caramelized nuts, praline biscuit

• Our tasting dessert
  Composed of the three * above
  (Supplement £5)

• Passion fruit, apricot and yoghurt terrine
  Warm pistachio espuma

• Selection of cheeses
  Served with apricot and walnut bread and biscuits
  (As an extra £10)

• Tea or coffee
  Hand made petits fours

  • £4.95