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Tasting Menu

• Canapes
  Gougere
  Haggis Bonbon
  Beetroot and confit duck
  Crispy risotto, tomato fondue
  Mushroom, soya nage
  Caramelized shallot, smoked salmon, truffle cream

• Chilled Sweet Corn Soup
  Basil sorbet, crispy veal sweetbreads, salted almonds

• Presse of Foie Gras and Smoked Pheasant
  Rhubarb curd

• Sauteed Baby Squid, Vivaldi New Potatoes
  Truffle, malt and pumpernickel sand and sausages

• Today's Market Fish

• Braised Shin of Ross-shire Beef
  Mushroom ravioli, pumpkin puree

• Cheese
  (Supplement £10)

• Apple and Calvados Souffle
  Apple sauce and lollypops