Today’s fresh soup

• £2.95

Watercress & sorrel soup with crème fraîche (v)

• £2.95

Cured salmon with chilli & lime on pumpernickel bread

• £5.25

Wild mushroom, goat’s cheese & rocket crostini (v)

• £4.25

Vietnamese chicken salad with chilli & rice wine dressing

• £4.95

Stornoway black pudding with caramelised onion & crispy bacon

• £5.25

Mussels with roast garlic, white wine & cream

• £3.95
• £5.95

Crab & ginger salad with lemon confit

• £5.50

Seafood
Langoustines, scallops, king prawns, cured salmon, toasted breads & basil mayonnaise

• £14.95

Antipasti
Italian cured meats, grilled prawns, brie, vine tomatoes, olives, crostini & basil mayonnaise

• £10.95

Camembert
Whole baked mini camembert, toasted brioche & berry conserve (v)

• £8.95

Grilled chicken, guacamole & crispy bacon ciabatta

• £6.95

Crayfish, rocket & lemon mayonnaise club sandwich

• £6.95

Roast red pepper & charred halloumi open focaccia (v)

• £5.95

Serrano ham, emmental & rocket croque monsieur

• £6.95

Today’s burger

• £varies

Homemade 8oz steak mince burger

• £8.25

Spiced chick pea burger (v)

• £6.95

Burger toppings
cheddar, mushrooms, bacon, jalapeños or blue cheese

• £0.75

Rick’s main today

• £varies

Smoked haddock & cheddar fish cake with rocket salad

• £6.50

Asparagus & garden pea risotto with fresh parmesan (v)

• £6.95

Marinated chicken with sesame egg noodle salad

• £7.45

Charred rump of beef, roquefort butter & warm vine tomato salad

• £7.95

Roasted red pepper & cherry tomato gnocchi (v)

• £6.45

Salmon en croûte with baby potatoes & watercress purée

• £7.95

Classic chicken Caesar salad

• £6.95

Fresh seared tuna niçoise salad

• £6.75

Glazed goat’s cheese & baby beet salad with balsamic vinaigrette (v)

• £6.25

Crispy pancetta & wild mushroom spaghetti carbonara

• £7.25

Seafood & saffron linguini with wilted spinach

• £7.95

Fettuccine with roast zucchini, smoked cheese & cherry tomatoes

• £6.95

Baby gem, parmesan & crispy onion salad (v)

• £2.60

Fine green beans with balsamic glaze (v)

• £2.60

Baked baby potatoes with sour cream & chives (v)

• £2.60

Wholegrain mustard mash (v)

• £2.60

Carrot & cumin fritters with yoghurt dressing (v)

• £2.45

Watercress, roquefort & caramelised apple salad (v)

• £2.75

Fries with basil mayonnaise (v)

• £2.45

Tempura banana with dark chocolate mousse

• £5.45

Crème brûlée & rhubarb compote

• £4.95

Baked Alaska

• £4.95

Caramelised orange sponge pudding with crème anglais

• £4.45

Vanilla risotto with strawberry syrup

• £5.25

Whole baked mini camembert, toasted brioche & berry conserve (to share)

• £8.95

Scottish cheeses with toasted sour dough & apple tomato chutney

• £5.95
• £10.95 (to share)