Today’s fresh soup

• £2.95

Watercress & sorrel soup with crème fraîche (v)

• £2.95

Cured salmon with chilli & lime on pumpernickel bread

• £5.25

Wild mushroom, goat’s cheese & rocket crostini (v)

• £4.95

Vietnamese chicken salad with chilli & rice wine dressing

• £4.95

Charred langoustines in their shells with roast garlic & lemon

• £7.75

Stornoway black pudding with caramelised onion & crispy bacon

• £5.25

Mussels with roast garlic, white wine & cream

• £4.95
• £7.25

Smoked haddock & cheddar fish cakes with basil mayonnaise

• £4.95

Crab & ginger salad with lemon confit

• £5.50

Seafood
Langoustines, scallops, king prawns, cured salmon, toasted breads & basil mayonnaise

• £14.95

Antipasti
Italian cured meats, grilled prawns, brie, vine tomatoes, olives, crostini & basil mayonnaise

• £10.95

Camembert (v)
Whole baked mini camembert, toasted brioche & berry conserve

• £8.95

Rick's main today

• £varies

Pan seared black pearl scallops with carrot & cumin fritters & yoghurt dressing

• £17.95

Glazed duck confit with butterbean mash & chorizo broth

• £13.45

Charred fillet steak with béarnaise sauce & lyonnaise potatoes

• £19.95

Sea bass with warm new potato, spinach & grilled tomato salad

• £12.95

Asparagus & garden pea risotto (v)

• £9.85

Corn-fed chicken with roast sweet potatoes & forest mushrooms

• £12.75

Pan-fried red mullet with potato rosti, lemon & rosemary dressing

• £12.95

Char-grilled lamb cutlets with harissa couscous

• £14.95

Salmon fillet en croûte with baby potatoes & watercress purée

• £11.95

Roasted red pepper & cherry tomato gnocchi (v)

• £8.85

Slow roasted pork belly with grain mustard mash & caramelised apple tarte tatin

• £14.95

Rick’s mixed grill
charred lamb cutlet, pork belly, Crombies sausage, rump steak,
grilled vine tomatoes & baked new potatoes with sour cream & chives

• £16.95

Classic chicken Caesar salad

• £6.95

Fresh seared tuna niçoise salad

• £6.95

Glazed goat’s cheese & baby beet salad with balsamic vinaigrette (v)

• £6.95

Crispy pancetta & wild mushroom spaghetti carbonara

• £8.95

Seafood & saffron linguini with wilted spinach

• £8.95

Fettuccine with roast zucchini, smoked cheese & cherry tomatoes (v)

• £7.95

Baby gem, parmesan & crispy onion salad (v)

• £2.60

Fine green beans with balsamic glaze (v)

• £2.60

Baked baby potatoes with sour cream & chives (v)

• £2.60

Wholegrain mustard mash (v)

• £2.60

Carrot & cumin fritters with yoghurt dressing (v)

• £2.45

Watercress, roquefort & caramelised apple salad (v)

• £2.75

Fries with basil mayonnaise (v)

• £2.45