Dah’i- Ke- Kebab
Yoghurt and Roast Cumin Fritters with Mango and Chilli Chutney

• £5.50

Gosht aur Pudine Ka Shorba
Lamb and Mint Broth with Herb Dumplings

• £5.50

Punjabi Salmon
Organic Scottish Salmon, baked in a delicate marinade served cold with Warm Rice

• £7.00

Katori Bater
Pot Roasted Quail with Mooli

• £7.50

Subja Tandoori
Chargrilled Vegetables with Mango Relish

• £6.50

Tandoori Jhinga
Chargrilled King Prawns with Rocket Salad

• £8.00

Koomba Ke Shorba
Wild Mushroom and Delicately Spiced Broth with Cream

• £5.50

Murg Kali Mirch
Chicken Marinated with Black Pepper, Served with Sweet Pepper Compote

• £7.50

Aloo Nazakt
Crispy Potato stuffed with Candied Cherries, Cottage Cheese, Coriander and Spices with Tamarind and Mint Chutney

• £6.00

Kakkara
Crispy Soft Shell Crab with Garlic and Lemon Butter

• £9.00

Chicken Makhanwala, Jeera Pulao, Mushroom Bhaji aur Jaipuri Bhindi
Butter Chicken, Cumin Rice, Wild Mushroom Ragout and Deep Fried Okra

• £15.00

Tawewalli Macchi aur Kerala Coconut Stew
Seared Halibut, South Indian Coconut and Vegetable Stew with Beetroot Wafers

• £15.00

Hyderabadi Subz Biryani aur Burani Raita
Saffron and Vegetable Spiced Rice with Garlic Yoghurt

• £13.00

Beef Vindaloo
Finest Scottish Beef Marinated for 24 hours in a Blend of Sizzling Spices and Braised for 8 hours in its serving dish.
With saffron potatoes

• £17.00

Besan ke Chillay, Shimla Mirch, Khatte Chole aur Imli ki Chutney
Stack of Gram Flour Pancakes with Sweet Pepper, Red Kidney Bean Masala

• £14.00

Goan Fish Curry, Lemon Rice aur Bhindi Do Pyaaza
Spicy Goanese Style Fish Curry, Lemon Rice and Stir Fried Okra

• £15.00

Lamb Roganjosh, Urid ki Dal, Kurkuri Kamal Kakri aur Matar Pulao
Kashmiri Style Lamb Shank with Masala Lentil, Deep Fried Lotus Stem and Green Pea

• £16.00

Rasilae KumKum
Tomatoes Stuffed with Wild Mushrooms and Cheese. Served with Lazeez Naan, Dhai Pakorea and Delicate Almond Sauce

• £13.00

Masala Batak
Duck Breast served with Marrow Compote and Ginger Sauce

• £16.00

Gobhi Aloo
Stir fried Potato with Cauliflower

• £4.00

Palak Paneer
Spinach with Home Made Cottage Cheese

• £4.00

Dal Makhni
Creamy Black Lentils

• £3.00

Jeera Pulao
Cumin Flavoured Rice

• £3.00

Karare Chapate Aloo
Deep Fried Indian Style Chips with Curry Sauce

• £2.50

Raita
Spiced Yoghurt with a choice of Garnish:
Pomegranate, Masala or Boondi

• £2.00

Dal Patchranga
Five Different Types of Yellow Lentils with Asafoetida and Garlic

• £3.00

Shabanam Tari
Delicate Green Pea and Wild Mushroom Curry

• £4.00

Naan or Garlic Naan
Leavened Indian bread with Plain Flour

• £2.00

Missi Roti
Unleavened Bread with Gram Flour and Spices

• £2.00

Laccha Parantha
Unleavened Layer Bread with Whole Wheat Flour Cooked in Tandoor

• £2.00

Uttapam
South Indian Rice Pancakes

• £3.00

Cashew and Ginger Pudding
Cashew Brittle Vanilla and Lychee Ice Cream

• £6.00

Hot Mango Dosa
Rasmali Ice Cream

• £6.00

Manjari Chocolate and Cardamom Torte,
Candied Orange Blossom Kumquats, Lotus Root Tuile

• £6.00

Potted Strawberries and Raspberries
with Pineapple Carpaccio, Coconut Sorbet, Kaffir Syrup

• £6.00

Kesari Kulfi
Homemade Indian Style Parfait Flavoured with Mango and Cardamom

• £6.00

Moong Dal Halwa
Yellow Lentil Pudding with Chocolate Chip Ice Cream

• £6.00

Home Made Ice Cream
Ask Server for Daily Selection

• £6.00