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Smoke Stack
Steak, Scottish and British Restaurant
A La Carte
Served from 5pm - 10.30pm seven days and all day Saturday. Service not included, a 10% service charge will be added to tables of 6 or more people.
Starters
Soup of the day
Vegetarian soup served with crusty bread- £3.50
Garlic bread
- Plain - £1.95
- With mozzarella - £2.95
Pate
Our chicken liver and bacon pate- £4.95
Red pepper hummus
Served with pitta bread- £3.95
Cullen skink
Scottish soup of smoked haddock, potato and cream- £5.50
Chilli con carne
Topped with sour cream and cheese with pitta bread- £4.95
Ribs
Honey and tomato roasted meaty pork ribs- £5.50
Mushroom risotto
Served with a sundried tomato and crouton salad- £4.95
Toasted goats cheese
with caramelized walnuts on rocket with balsamic vinegar dressing- £5.50
Smoked salmon
in a filo tartlet with creme fraiche, chives, lime and black pepper- £5.50
Shrimp tails
King prawns deep-fried in a crispy batter with sweet chilli dip- £5.50
Mussels
in a white wine, tarragon and cream sauce- £5.95
Calamari
Deep fried squid rings in seasoned flour served with wasabi mayonnaise- £5.50
Salads and side orders
Salads and side orders can be ordered as startersGreen salad
Mixed leaves with chives, sesame
seeds and french dressing- £1.50
Mixed salad
Seasonal salad with fruit, olives, pinenuts
and a raspberry vinaigrette- £3.50
Roast pear salad
Buttered pears with parmesan
on rocket leaves-- £3.50
Caprese
Mozzarella, tomatoes,
basil and balsamic vinegar- £3.95
Roquefort salad
Bacon and pinenuts on mixed
leaves with blue cheese- £3.95
Feta salad
Feta cheese, red onion and olives
on mixed leaves- £3.95
Bread, sour cream, jalapenos or salsa
- 50p each
Guacamole, new potatoes, baked potato, chips
- £1.50 each
Bread and olives, onion rings, garlic mushrooms
- £2.50 each
Burgers
100% pure ground steak mince burgers served with your choice of toppings.4oz
- £6.95
6oz
- £7.95
8oz
- £8.95
Vegetarian burger
- £6.50
Toppings - chilli, bacon, blue cheese sauce, brie, guacamole, smoked cheddar
- £1.00 each
Toppings - burger cheese, spicy red onion, garlic butter, egg, jalapenos
- 50p each
Steaks
All our steak is hung for at least 21 days ensuring tender, tasty meat. Our chefs hand trim all the meat on the premises to guarantee consistency and quality controlRibeye
The cut with most flavour, but it can be a little fatty for some- £13.95 (8oz)
- £15.95 (12oz)
Rump
Trimmed 'boston cut' style according to how the steak is cooked, virtually fat-free- £14.95 (8oz)
Sirloin
The classic cut, ideal if you like your steak medium or well done- £14.95 (8oz)
- £16.95 (12oz)
Fillet
Wonderfully lean, absolutely perfect if cooked on the rare side- £18.95 (8oz)
Sauces - peppered sauce, blue cheese sauce, orkney cheddar and mustard sauce
- £1.50 each
Sauces - cracked black pepper or garlic butter
- 50p each
Steak and seafood platter
8 oz fillet steak with king prawns, and mussels in a sun-dried tomato and cream sauce.
Can be served with langoustines for an extra £3.00.- £21.95
Chicken
We use only fresh 7-9oz chicken supremes with the choice of sauces below - £9.95Sauces for chicken
Sundried tomato pesto, tarragon cream sauce, barbecue sauce, drambuie and mushroom sauce, spicy tomato and basil sauce- £1.50 each
Seafood
Chargrilled tuna
8 oz tuna steak simply grilled and served with wasabi mayonnaise- £14.95
Blackened salmon
Chargrilled salmon fillet, coated in cajun spices and served with citrus butter- £11.95
King prawn kebab
Chargrilled king prawns and vegetables served with a lemon chilli sauce- £14.95
Fajitas
Marinated strips of meat and vegetables served on a sizzle platterwith flour tortillas, guacamole, salsa fresca, sour cream, and cheese
Chicken
- £13.95
Steak
- £13.95
Vegetable
- £9.95
Pasta, crepes and salads
Florentine crepes
filled with spinach and mushrooms in a gruyere sauce served with a green salad and pinenuts- £8.95
Vegetarian haggis
filo parcels on a turnip and potato mash with drambuie and mushroom sauce- £9.95
Chicken and bacon crepes
chicken, smoked bacon and leeks in a creamy sauce served with a green salad and walnuts- £8.95
Penne piccante
pasta quills in a spicy tomato, chilli and fresh basil sauce- £7.95
- £8.95 (with smoked bacon)
Smoked salmon penne
pasta quills with smoked salmon, white wine, cream and dill- £8.95
Cajun chicken salad
chargrilled chicken supreme coated in cajun spices served on a mixed salad with french dressing- £10.95
Asian beef salad
marinaded beef on a mixed leaf and sesame seed salad with a spicy dressing- £10.95
Aubergine and pine nut cake
baked with parmesan and herbs, served with a roast tomato sauce on a rocket and roasted pepper salad- £9.95
Avocado and mozzarella salad
fanned avocado topped with grilled mozzarella, fresh tomato and basil pesto served with seasonal salad and raspberry vinaigrette- £9.95
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