St Johns Special King Prawn Pakora
Nuggets made with our special batter and deep fried. Served with medium sauce

• £4.95

St Johns Special Chicken Pakora
Nuggets made with our special batter and deep fried. Served with medium sauce

• £3.25

St Johns Special Fish Pakora
Nuggets made with our special batter and deep fried. Served with medium sauce

• £3.25

St Johns Special Mixed Vegetable Pakora
Nuggets made with our special batter and deep fried. Served with medium sauce

• £2.50

St Johns Special Mushroom Pakora
Nuggets made with our special batter and deep fried. Served with medium sauce

• £2.50

Curry Club Special Chicken Puree
A choice of sag (spinach), bhindi (okra), mushroom or gobi (cauliflower) cooked with chicken and served with a thin fried chapati.

• £3.95

Curry Club Special Prawn Puree
A choice of sag (spinach), bhindi (okra), mushroom or gobi (cauliflower) cooked with prawns and served with a thin fried chapati.

• £3.95

Curry Club Special Lamb Puree
A choice of sag (spinach), bhindi (okra), mushroom or gobi (cauliflower) cooked with lamb and served with a thin fried chapati.

• £3.95

Vegetarian Puree
Choice of chana alu (chickpeas & potato), chana gobi (chickpeas & cauliflower), sag chana (chickpeas & spinach), chana mushroom (chickpeas & mushroom) or sag alu (spinach & potato), served with chapati

• £3.25

Meat Samosa
Triangular pastie filled with minced lamb and green peas, cooked in ghee.

• £2.95

Kamalpuri Shingara
New potatoes, cauliflower, green peas and roasted peanuts, stewed then cooked with flour pastries and deep fried in vegetable oil. Served with crispy salad and sauce.

• £2.95

Tandoori Chicken Speciality
Served with grilled tomato, fresh green salad and curried kebab sauce.

• £3.95

Tandoori Sheek Kebab Speciality
Served with grilled tomato, fresh green salad and curried kebab sauce.

• £3.25

Tandoori Lamb Kebab Speciality
Served with grilled tomato, fresh green salad and curried kebab sauce.

• £3.25

Tandoori Chicken Kebab Speciality
Served with grilled tomato, fresh green salad and curried kebab sauce.

• £3.25

Tandoori Mixed Kebab Speciality
Served with grilled tomato, fresh green salad and curried kebab sauce.

• £3.95

Calcutta Fish Fillet
Fried with garlic and onion in mustard oil. Served with fresh green salad and lemon.

• £3.25

Barbecued King Prawn
Fried with garlic and onion in mustard oil. Served with fresh green salad and lemon.

• £5.95

Mach Puree
Sardines cooked with fresh herbs and spices wrapped in puffed fried pakora.

• £3.95

East Indian Seafood

• £2.45

Mulligatawny

• £2.45

South Indian Dal

• £2.45

Tandoori Chicken
Half spring chicken marinated in yoghurt with delicate herbs and spices

• £9.95

Lamb Tikka
Diced lamb marinated with spices then grilled on skewers

• £9.95

Chicken Tikka
Diced chicken marinated with spices then grilled on skewers

• £9.95

Tandoori Mixed
Tandoori chicken, lamb tikka and sheek kebab

• £11.95

Tandoori King Prawn
Marinated King Prawn on skewers

• £14.95

Lamb Shashlik Tandoori (Hot)
Marinated lamb cooked in the tandoor, sauteed with onion, tomato, green pepper, fresh coriander leaves and spring onion

• £10.95

Chicken Shashlik Tandoori (Hot)
Marinated chicken cooked in the tandoor, sauteed with onion, tomato, green pepper, fresh coriander leaves and spring onion

• £10.95

Jaisalmeri Chicken Jalfrezie (Fairly Hot)
Diced barbecued chicken with fresh chopped green chilli, green pepper, cubed onion and fresh coriander. Garnished with grated fresh ginger. Suggested side dish - Muttar Panir.

• £6.50

Mysore Chicken Tikka Makhani (Mild)
Tandoori grilled tikka kebab cooked in mild spices, cream, sweet mango chutney and lime juice. Finished with ground nutmeg, almond flakes and coriander leaves. Suggested side dish - Chana Massala.

• £6.50

Pune Palak Chicken (Medium)
Steam cooked chicken combined with fresh spinach, whole green herbs and spices. Garnished with a touch of garlic and ginger. Spicy. Suggested side dish - Bombay Potato Bhaji.

• £6.50

Sylheti Rashun Morich Chicken (Hot & Spicy)
Steam cooked chicken in hot, dry, red chilli, chopped garlic, ginger and spicy tomato puree. Topped with ground roasted cummin and coriander leaves. Suggested side dish - Cauliflower Bhaji.

• £6.50

Bengali Green Chicken (Hot)
Chicken cooked with green pepper, mint, fresh coriander, green chilli, mixed spices and lime juice. A very popular dish. Suggested side dish - Alu Chana Bhuna.

• £6.50

Royal Chitawan Chicken Korma (Mild)
Tender steam cooked chicken with fresh banana, coconut, pistachio, cream and delicate spicing provided by ground mace, nutmeg and cardamon. Garnished with almond, sultana and butter fried onion. Suggested side dish - Sag Alu.

• £6.50

Hara Massala Chicken (Medium)
An extremely popular dish from West Bengal. Lightly seasoned chicken, steam cooked in peeled tomato, green pepper and fresh coriander with sauce. Garnished with spring onion. Suggested side dish - Muttar Panir.

• £6.50

Reshmi Chicken Chasnidar (Medium to Mild)
This is a South Indian flavoured dish. Lightly steamed tender pieces of chicken enhanced in a rich coconut milk sauce and a mixture of original Madrasi spices. Suggested side dish - Alu Mushroom.

• £6.50

Ajmari Chicken Pista Pasanda (Mild)
Finely sliced tandoori roasted chicken cooked in a ground almond, pistachio, fresh cream and mild exotic spicy based sauce. Finished with butter fried onion, broken pistachios and coriander leaves. Suggested side dish - Gobi Panir.

• £6.50

Mussoorie Dall Chicken (Fairly Hot)
Well marinated barbecued chicken kebab added to medley of cinnamon, spring onion, ginger, ground roasted cummin and lentil sauce. Topped with a sprig of coriander leaves. Suggested side dish - Sag Alu.

• £6.50

Kashmiri Kata Massala Chicken (Fairly Hot)
Spring chicken steam cooked with tomato puree, red pepper, crushed garlic, ginger, coriander and exotic Kashmiri spice paste. Finished with fresh chopped tomato and coriander. Suggested side dish - Chana Mushroom.

• £6.50

Jaipuri Golapi Chicken (Mild)
Steamed pieces of finely chopped chicken mellowed in mild ground herbs, almond, cashew nuts and fresh cream. Decorated with whole cashewnuts, half tomato & coriander leaves. Suggested side dish - Alu Gobi.

• £6.50

Karnataka Khum Chicken (Medium)
Tender pieces of chicken kebab together with button mushrooms, fried cubed onion, green pepper and thick spicy sauce. Garnished with a pinch of fried gram massalam. Suggested side dish - Dall Tarka.

• £6.50

Matheran Chicken Tikka Massalam (Mild)
Charcoal grilled pieces of chicken, fresh yoghurt, lemon juice and aromatic tandoori spices in a rich creamy sauce. Complete with almond flakes, fresh cream and coriander leaves. Suggested side dish - Chana Massala.

• £6.50

Goa's Special Chicken Vindaloo (Hot)
Vindaloo is a traditionally fiery hot Goa dish. Steam cooked Chicken in a freshly blended Vindaloo spice paste (garlic, ginger, black mustard, fenugreek seeds, nutmeg, cinnamon, dried red chilli and cider vinegar). Garnished with chopped green chilli, coriander leaves, ground roast cummin and a slice of lemon. Very hot and slightly sharp. Suggested side dish - Sag Dall.

• £6.95

Goa's Special Lamb Vindaloo (Hot)
Vindaloo is a traditionally fiery hot Goa dish. Steam cooked Lamb in a freshly blended Vindaloo spice paste (garlic, ginger, black mustard, fenugreek seeds, nutmeg, cinnamon, dried red chilli and cider vinegar). Garnished with chopped green chilli, coriander leaves, ground roast cummin and a slice of lemon. Very hot and slightly sharp. Suggested side dish - Sag Dall.

• £6.95

Goa's Special King Prawn Vindaloo (Hot)
Vindaloo is a traditionally fiery hot Goa dish. Steam cooked King Prawns in a freshly blended Vindaloo spice paste (garlic, ginger, black mustard, fenugreek seeds, nutmeg, cinnamon, dried red chilli and cider vinegar). Garnished with chopped green chilli, coriander leaves, ground roast cummin and a slice of lemon. Very hot and slightly sharp. Suggested side dish - Sag Dall.

• £12.95

Kota Lamb Pistadar Korma (Mild & Sweet)
A delicate preparation of steam cooked tender lamb with banan, cream, ground pistachios and an aromatic spicing of ground coconut, mace, nutmeg & cardamon. Topped with broken pistachios & sultanas. Suggested side dish - Chingri Baigan Bhaji.

• £6.50

Udaipuri Lamb Tikka Massalam (Mild)
Pieces of lamb roasted in the tandoor then cooked in a natural yoghurt, Elmlea cream, freshly squeezed lemon and tandoori flavoured spicy sauce. Decorated with flaked almond, fresh cream & coriander. Suggested side dish - Muttar Panir.

• £6.50

Punjabi Chana Gusth (Medium & Slightly Sour)
Tender lamb steamed with boiled Punjabi chickpeas in a sharp ground spicy sauce and squeezed lemon juice. Garnished with fresh ginger & coriander leaves. Suggested side dish - Dim Alu.

• £6.50

Akabari Bhindi Gusth (Medium)
Bhuna lamb with baby okra. A superb Punjabi dish. Suggested side dish - Dall Massala.

• £6.50

Bengali Green Lamb(Hot)
Lamb cooked with green pepper, mint, fresh coriander, green chilli, mixed spices and lime juice. A very popular dish. Suggested side dish - Bhindi Bhaji.

• £6.50

Kanpuri Karahi Lamb (Medium)
An authentic well flavoured dish adored by North Indians. Barbecued shoulder of lamb chunks stewed in a fresh coriander, tomato, onions and spicy green chilli sauce, completed with fried ground garam massala. Suggested side dish - Bombay Alu Bhaji.

• £6.50

Patiwala Dall Gusth (Fairly Hot)
Barbecued lamb kebab enhanced in cinnamon, spring onion & red lentil sauce, with crushed ginger & ground roasted cummin. Suggested side dish - Sag Alu.

• £6.50

Hara Massala Lamb (Medium)
Steam cooked tender lamb in tomato, green pepper, fresh coriander & whole green herbs. Garnished with chopped spring onion. Suggested side dish - Sabzi Bhaji.

• £6.50

Jhansi Lamb Jalfrezie (Hot & Spicy)
Tender pieces of juicy lamb tikka cooked with freshly chopped green chillies, green pepper, crushed onion & fresh coriander. Garnished with a touch of grated ginger. Suggested side dish - Alu Gobi.

• £6.50

Amiritsari Massala Lamb (Fairly Hot)
Steam cooked diced lamb in a freshly ground methi (fenugreek) seeds and amiritsari spice paste. Garnished with fresh methi leaves. Suggested side dish - Bhindi Bhaji.

• £6.50

Keema Kofta Pasanda
Spicy meat balls covered in egg yolk, fried in vegetable oil. Different and delicious. Suggested side dish - Chingri Baigan.

• £6.95

Keema Kofta Bhuna
Spicy meat balls covered in egg yolk, fried in vegetable oil. Different and delicious. Suggested side dish - Chingri Baigan.

• £6.95

Keema Kofta Massalam
Spicy meat balls covered in egg yolk, fried in vegetable oil. Different and delicious. Suggested side dish - Chingri Baigan.

• £6.95

Sylheti Rashun Morich Lamb (Hot & Spicy)
Steam cooked lamb in hot, dry, red chilli, chopped garlic, ginger and spicy tomato puree. Topped with ground roasted cummin and coriander leaves. Suggested side dish - Bhindi Bhaji.

• £6.50

Navratan Lamb Tikka Makhani (Sweet & Sour)
Marinated lamb cooked in mild ground spices with fresh cream, a touch of mango chutney and lime juice. Garnished with fresh coriander leaves and a halved tomato. Suggested side dish - Pineapple Samber.

• £6.50

Peshwari Lamb Pasanda (Mild)
Thinly sliced steamed lamb with freshly ground almonds, pistachios, fresh cream & mild spicy sauce. Finished with butter fried onion, broken pistachios & coriander leaves. Suggested side dish - Gobi Panir.

• £6.50

Bombay Palak Gusth (Medium Hot)
Steam cooked lamb with fresh spinach, chopped garlic and whole green herb sauce. Garnished with green chillies & coriander leaves. Suggested side dish - Mushroom Bhaji.

• £6.50

Old Delhi Lamb Rezala (Medium)
A nourishing Old Delhi dish consisting of chopped lamb, grated onion, garlic, ginger & exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt and a few drops of rose water. Finished with coriander leaves. Suggested side dish - Chingri Baigan.

• £6.50

Shindhi Achaar Gusth (Medium)
Steam cooked lamb with a medley of sauteed onions, garlic and medium hot ground spices with a little mixed pickle. Finished with coriander leaves & tomato. Suggested side dish - Alu Mushroom.

• £6.50

Kulu Kata Massala Lamb (Medium & Spicy)
Diced pieces of lamb with sliced onion, garlic, ginger, cardamon, cloves, cinnamon, bayleaf & cumin in a thick sauce. Garnished with coriander & fried garam massala. Suggested side dish - Alu Baigran Bhaji.

• £6.50

Trout Majadar (Medium)
Grilled trout in a fresh green herb sauce. Suggested side dish - Dall Tarka.

• £9.95

Chilli Fried Cod Fillet (Hot)
Fried cod in a chilli garlic sauce. Suggested side dish - Sabzi Bhaji.

• £9.95

Kerala Narkeil Chingri (Mild)
Mildly seasoned large prawns enhanced in a coconut milk sauce with ground spices. Finished with flaked coconut, sultanas and coriander. Suggested side dish - Bombay Alu Bhaji.

• £9.95

Anjuna King Prawn Jalfrezie (Fairly Hot)
Steamed king prawns cooked with green pepper, onion, green chillies & coriander leaves in a medium hot sauce. Garnished with a touch of fresh ginger & tomato. Suggested side dish - Chana Mushroom.

• £12.95

Tandoori King Prawn Massalam (Mild)
King prawns marinated with tandoori spices, fresh yoghurt & lemon juice then roasted in the tandoor. Finally cooked in a mild creamy & ground almond sauce. Suggested side dish - Alu Gobi.

• £14.95

Colva King Prawn Makhani (Mild)
King prawns in mild ground spices, fresh cream & a touch of mango chutney. Completed with ground nutmeg, almond flakes & coriander leaves. Suggested side dish - Sag Dall.

• £12.95

Jessorie King Prawn Rezala (Medium Hot)
Lightly browned king prawns in grated onions, garlic, ginger & delicate spices. Cooked with whole green chillies and fresh yoghurt. Garnished with coriander leaves and butter-fried sliced onion. Suggested side dish - Mushroom Bhaji.

• £12.95

Kodai King Prawn Korma (Very Mild)
Freshly steamed king prawns cooked in aromatic ground spices - mace, nutmeg, almond & cardamon. Finished with fresh cream & crushed pistachios. Suggested side dish - Dim Alu Bhaji.

• £12.95

Kovalam Chingri Palak (Medium)
Large prawns cooked with fresh spinach and a mixed lentil sauce. Garnished with fried garlic and cumin seeds. Suggested side dish - Keema Muttar.

• £9.95

Shillong Sabzi Biryani
A beautiful preparation of Tilda basmati, rice together with steam cooked mixed vegetables, ground nutmeg, mace, saffron, clarified butter & ground almond. Garnished with sliced cucumber & tomato.

• £7.95

Old Dhaka Chicken Biryani
A nourishing preparation of Tilda basmati rice along with tender chicken pieces, ground nutmeg, mace, clarified butter & ground almond. Decorated with saffron, butter fried onions and slices of cucumber & tomato.

• £8.95

Old Dhaka Lamb Biryani
A nourishing preparation of Tilda basmati rice along with tender lamb pieces, ground nutmeg, mace, clarified butter & ground almond. Decorated with saffron, butter fried onions and slices of cucumber & tomato.

• £8.95

Karaikal Prawn Biryani
A very special festive dish in fishing villages in Karaikal. Lightly browned prawns with Tilda basmati rice along with ground nutmeg, mace, clarified butter & ground almonds. Decorated with saffron, butter fried onions & slices of cucumber & tomato.

• £10.95

Karaikal King Prawn Biryani
A very special festive dish in fishing villages in Karaikal. Lightly browned king prawns with Tilda basmati rice along with ground nutmeg, mace, clarified butter & ground almonds. Decorated with saffron, butter fried onions & slices of cucumber & tomato.

• £12.95

Assami Chicken Biryani
Tandoori grilled chicken tikka kebab with ground nutmeg, mace, almond, saffron and drops of rose water, then stir fried with Tilda basmati rice and clarified butter. Decorated with butter fried onions and slices of cucumber & tomato.

• £9.95

Assami Lamb Biryani
Tandoori grilled lamb tikka kebab with ground nutmeg, mace, almond, saffron and drops of rose water, then stir fried with Tilda basmati rice and clarified butter. Decorated with butter fried onions and slices of cucumber & tomato.

• £9.95

Rogan Josh (Fairly Hot)
A specially prepared dish with pimento & garlic. Garnished with tomato & fresh coriander. Suggested side dish - Chana Mushroom.

• Lamb £5.95
• Chicken £5.95
• Prawn £7.95
• King Prawn £10.95

Dupiaza (Medium)
A garnished dish with lots of cubed onion, green peppers, tomato and dozens of fresh spices and herbs. Suggested side dish - Bombay Alu Bhaji.

• Lamb £5.95
• Chicken £5.95
• Prawn £7.95
• King Prawn £10.95

Pathia (Sweet, Hot & Sour)
Prepared with garlic, red chilli, onion & tomato puree. Suggested side dish - Sag Alu.

• Lamb £5.95
• Chicken £5.95
• Prawn £7.95
• King Prawn £10.95

Bhuna (Medium)
Traditional dish garnished with onions, tomatoes and a variety of spices. Suggested side dish - Sag Dal.

• Lamb £5.95
• Chicken £5.95
• Prawn £7.95
• King Prawn £10.95

Madras (Hot)
A very popular dish from Southern India, prepared with garlic, chilli & lemon juice. Suggested side dish - Tarka Dal

• Lamb £5.95
• Chicken £5.95
• Prawn £7.95
• King Prawn £10.95

Dhansak (Hot, Sweet & Sour)
A beautiful combination of spices and lentils mixed with curd. Suggested side dish - Chingri Baigan.

• Lamb £5.95
• Chicken £5.95
• Prawn £7.95
• King Prawn £10.95

Malayan (Mild)
Prepared with crushed pineapple, fruit juices, ground almonds & fresh cream to create a beautifully balanced flavour. Suggested side dish - Pineapple Dal Samber.

• Lamb £5.95
• Chicken £5.95
• Prawn £7.95
• King Prawn £10.95

Balti Adrak Lamb
Diced lamb cooked in medium strength balti sauce, flavoured with chopped ginger. Suggested side dish - Alu Baigan Bhaji.

• £7.25

Balti Achar Gusth
Chunky lamb cooked with various fresh herbs, pickles & tomato. Suggested side dish - Keema Muttar.

• £7.25

Balti Murgh Rushni
Diced chicken cooked in medium strength balti sauce, flavoured with garlic. Suggested side dish - Sag Alu.

• £7.25

Balti King Prawn Rushni
King size prawns cooked with garlic and flavoured balti sauce. Suggested side dish - Chana Alu.

• £12.95

Balti Jeera Prawns
Small prawns cooked with cumin seeds, spices & herbs. Suggested side dish - Bombay Alu Bhaji.

• £9.95

Mixed Sabzi Almond Korma (Mild)
Mixed vegetables prepapred with fresh cream, coconut, banana, ground almond & mild spices. Garnished with sultanas & flaked almonds. Suggested side dish - Alu Baigan.

• £5.95

Bombay Began & mushroom Jalfrezie (Fairly Hot)
Diced aubergine and whole button mushrooms, cooked with green pepper, onion & greeen chilli in a medium spicy sauce. Garnished with a touch of ginger & coriander. Suggested side dish - Dal Tarka.

• £5.95

Madrasi Sag Mushroom (Hot)
Steam cooked fresh spinach and whole button mushrooms tossed with finely milled Madrasi spices, including mustard seeds. Garnished with roasted cumin. Suggested side dish - Chana Massala.

• £5.95

Mixed Sabzi Teeka Pasanda (Mild)
Lightly spiced mixed vegetables mashed and formed into balls then deep fried with egg yolk. Finally cooked in a ground almond, cream and nutmeg flavoured sauce. Suggested side dish - Mushroom Bhaji

• £5.95

Kashmiri Sabzi Karahi (Hot)
A combination of crunchy vegetables cooked in tomato puree, red pepper, crushed garlic, ginger and Kashmiri spices. Garnished with chopped tomatoes & coriander leaves. Suggested side dish - Muttar Panir.

• £5.95

Punjabi Sabzi Achar (Fairly Hot)
Mixed vegetables combined with boiled chick peas in a sharp ground spice sauce with a touch of Punjabi pickle. Garnished with a slice of lemon & coriander leaves. Delicious. Suggested side dish - Sabzi Bhaji.

• £5.95

Shimla Sabzi Kofta Exotica (Sweet & Sour)
Mixed vegetables kofta balls cooked in a rich creamy and mild ground herb sauce. Garnished with a sweet mango chutney, fresh ground mace and halved tomato. Suggested side dish - Bhindi Bhaji.

• £5.95

Pushkari Palak Panir (Medium)
Steam cooked fresh spinach with home made cottage cheese in mild to medium Pushkari style spices. A very popular dish. Suggested side dish - Chingri Baigan Bhaji.

• £5.95

Pune Tandoori Baigan (Medium)
A whole clay oven roasted aubergine stuffed with potato, cauliflower, chick peas & cashew casserole accompanied with fresh, crunchy bean salad. Suggested side dish - Dall Tarka.

• £5.95

Sabzi Lanka Dall (Fairly Hot)
Selection of fresh vegetables steam cooked with chopped green chilli, coriander & mixed lentils with a touch of fresh ginger. Suggested side dish - Mushroom Bhaji.

• £5.95

Bhunda Gobi Dalna (Medium)
A simple but richly flavoured dish with shredded green cabbage, steam cooked with new potatoes, green peas, chopped tomatoes and fried with roasted garlic, bay leaf and whole cumin seeds. Suggested side dish - Sag Alu.

• £5.95

Tandoori Moti March Ka Burta (Medium Hot)
Whole green peppers roasted in the tandoor, stuffed with seasonal vegetables and then lightly fried. Interesting and tasty. Suggested side dish - Sag Bhaji.

• £5.95

Sabzi Nouratan Bahar (Medium)
Mix of 9 seasonal vegetables - potatoes, peas, carrots, cauliflower, cabbage, green pepper, onion, mushrooms & aubergines stir fried with healthy herbs & spices. Garnished with home made panir. Suggested side dish - Chola Bhuna

• £5.95

Tilda Basmati Rice
Saffron rice

• £2.25

Chick Pea Fried Rice
Pilau rice with chick peas

• £2.50

Mushroom Fried Rice
Pilau rice with sliced mushrooms

• £2.50

Egg Pea Fried Rice
Pilau rice with egg & green peas

• £2.50

Vegetable Fried Rice
Pilau rice with mixed vegetables

• £2.50

Basmati Boiled Rice with Lemon

• £1.95

Keema Muttar
Mince & green peas

• £3.95

Alu Mushroom
Potato & mushroom

• £2.95

Chana Mushroom
Chick peas & mushroom

• £2.95

Alu Baigan Bhaji
Potato & aubergine

• £2.95

Chana Bhuna
Chick peas in coriander sauce

• £2.95

Anardos Dall Sambar
Pineapple in lentil & tamarind sauce

• £2.95

Bombay Alu Bhaji
Spiced potato

• £2.95

Mushroom Bhaji
Freshly spiced mushrooms

• £2.95

Sabzi Bhaji
Mixed vegetables & green peppers

• £2.95

Dall Tarka
Lentils in garlic sauce

• £2.95

Sag Alu
Spinach & potato

• £2.95

Chana Alu
Potato & chick peas

• £2.95

Dim Alu Bhaji
Egg & potato

• £2.95

Alu Panir
Potato & mushroom

• £2.95

Gobi Panir
Cauliflower & cottage cheese

• £2.95

Muttar Panir
Peas & cottage cheese

• £2.95

Chingri Began Bhaji
Prawns & chopped aubergines

• £3.95

Cucumber Raitha
Freshly spiced yoghurt with sliced onion, tomato, cucumber & cumin seeds

• £1.65

Chana Massala

• £2.95

Bombay Potato Bhaji

• £2.95

Cauliflower Bhaji

• £2.95

Alu Chana Bhuna

• £2.95

Alu Gobi

• £2.95

Sag Dall

• £2.95

Dall Massala

• £2.95

Bhindi Bhaji

• £2.95

Pineapple Dal Sambar

• £2.95

Chingri Baigan

• £2.95

Chola Bhuna

• £2.95

Plain Nan
Fluffy tandoori baked leavened bread

• £1.95

Garlic Nan Stuffed
with crushed garlic & coriander

• £2.15

Keema Nan
Stuffed with spiced mince meat

• £2.15

Peshwari Nan
Stuffed with sultanas, almond & coconut

• £2.15

Paratha
Butter fried unleavened bread

• £2.15

Sabzi Paratha
Stuffed with mashed, mixed vegetables

• £2.25

Chapati
Unleavened whole wheat bread

• £1.15

Popadoms
plain

• £0.75

Popadoms
spicy

• £0.75

Puri
Deep fried thin bread

• £1.15