Wild mushroom soup with pistou crostini

• £4.95

Seared Scallops with a spring onion blini, crushed vine tomatoes, smoked bacon and sage

• £11.95

Spiced pigeon breast with red onion marmalade and a port wine jus

• £6.95

Smoked haddock risotto with roasted butternut squash and parmesan crisp

• £6.95

Sauteed Scottish rabbit loin with wild mushrooms, truffles and crispy parma ham

• £7.95

Poached Rainbow Trout fillet with brandade, vine tomatoes, dill, cider vinegar syrup and Avruga caviar

• £16.95

Pan-fried Gressingham duck breast with ratte potatoes, savoy cabbage, beetroot and goats cheese tartlet and jus

• £18.95

Pan-fried fillet of Buccleuch Beef with wild mushrooms, roasted potatoes and maderia sauce

• £25.95

Fillet of wild halibut with a hash brown, oyster mushrooms, spinach, Fried quail egg, pancetta and an Arran mustard sauce

• £19.95

Aubergine and walnut gateau with baked crottin goats cheese, char grilled vegetables, pistou and rocket
(contains nuts)

• £13.95