Wild mushroom soup with pistou crostini

Smoked haddock risotto with roasted butternut squash

Wild Scottish rabbit carbonara

Seared Salmon with brandade, vine tomatoes, dill and cider vinegar syrup

Chicken breast with ratte potatoes, Savoy cabbage, wild mushrooms and maderia sauce

Aubergine, goat's cheese and walnut gateau with char grilled vegetables, pistou and rocket
(contains nuts)

Apple, Pear and nut crumble with cinnamon ice bream and vanilla sauce
(contains nuts)

Banana tart tatin with butterscotch sauce and vanilla ice cream

Selection of cheese from I.J.Mellis