A choice of two soups of the day, served with a crusty roll

• £2.80

Mussels with Islay whisky and spring onion sauce

• £6.50

Trout fillet with new potato salad, whisky mustard and honey dressing

• £6.50

Smoked Scottish salmon and prawn with lemon dressing

• £5.95

Fillet of Scottish salmon with roasted leeks in a light cream sauce

• £7.25

Roasted shallot and Mull brie tart with cranberry sauce

• £4.25

Roasted butternut squash with wild mushroom and garlic sauce

• £5.95

Warm Argyle goats’ cheese on toasted herb bread

• £4.25

Vegetarian haggis with turnip and potato mash, served with a whisky sauce

• £7.50

Strips of fillet of beef with a whisky peppercorn sauce

• £10.95

Haggis with turnip and potato mash, served with a whisky sauce

• £7.50

Free range chicken breast with roast tomato and basil sauce

• £7.95

Roast ham with honey glazed vegetables and mash potato

• £8.95

Roast beef with Arran mustard

• £5.95

Peppered chicken breast with roast tomatoes

• £4.20

Roast ham with rhubarb chutney

• £4.10

Cheese with tomato chutney
choose from gruth dhu, applewood smoked cheddar or howgate brie

• £4.10

Smoked Scottish salmon and cream cheese

• £5.10

Bacon with melted cheddar cheese

• £4.75

Egg mayonnaise with chives

• £3.75

Soup and half a sandwich (excludes smoked salmon)

• £4.95

A selection of Scottish cheeses with oatcakes

• £6.50

Scottish tapas or Vegetarian Scottish tapas

• £7.50

Tapas with a glass of wine or a whisky

• £9.50