Home oak smoked salmon soaked in Highland whisky with dill dressing

• £6.20

Pigeon pate with a balsamic and fig dressing and handmade oatcakes

• £5.90

Venison sausage with Ayrshire bacon and barley risotto

• £5.95

Vegetable haggis filo with turnip puree in a whisky cream sauce

• £4.85

Parsnip and orange tart with sloeberry and mint sauce

• £4.95

Fillet of pork with a whisky and apple chutney served with black pudding and herb mash

• £16.50

Fillet of Buccleuch beef, rich dark wild mushroom and truffle oil, served with a fondant potato

• £21.95

Salmon and prawn fishcake with tomato and rocket salad, lemon and chive butter

• £15.75

Sole fillets stuffed with asparagus, with a clam chowder

• £16.95

Wild mushroom and shallot pitivier with herb mash

• £11.50

Garlic roasted rump of lamb with a lentil and smoked bacon casserole

• £17.95

Herb pancake stuffed with roasted butternut squash, served with creamy garlic sauce

• £11.95

Pear and almond flan with whisky egg custard

• £4.15

Rhubarb and blueberry crumble with butterscotch sauce

• £4.15

Highland cream white chocolate and vanilla brulee with strawberry compote

• £4.40

Sticky toffee pudding with crème anglaise

• £4.15

Scottish cheeses

• £5.95