Soup of the day with crusty bread

• £3.50

Warm squid and chorizo salad

• £4.95

Roast pepper, blue cheese and butternut squash risotto

• £4.95
• £8.95

Crab and avocado salad with pink grapefruit dressing

• £5.95

Duck and pistachio terrine with plum chutney

• £5.95

Portabella mushroom stuffed with goats’ cheese

• £4.95

8oz/12oz sirloin steak
Served with homemade potato wedges, mash or dauphinoise. Pepper, blue cheese or garlic butter sauce.

• £11.95
• £14.95

Spiced lentil and butternut squash served with caramelised onion and cardamom rice

• £8.95

Sweet potato and chickpea cakes with salad and parsnip chips

• £8.95

Breast of chicken stuffed with gorgonzola, wrapped in Serrano ham with green beans and mash

Sunday Lunch
Selection of roasts with roast potatoes, Yorkshire pudding, roast vegetables and gravy.

Chargrilled loin of tuna on a Nicoise salad

• £11.95

Roast rack of Borders’ lamb with mint mashed potato and a garlic rosemary and red current jus

• £14.95

Chicken and leek pie with mash and seasonal vegetables

• £9.95

Salmon fishcakes with green salad and homemade pesto

• £8.95

Fish & Chips – beer battered haddock with homemade potato wedges & tartare sauce

• £8.95

Pan fried sea bream with broad bean fricassée and garlic mashed potato

• £12.95

Spicy lamb burger served in pitta with a cucumber raita served with homemade potato wedges

• £8.95

Steak sandwich with sautéed onions and homemade potato wedges

• £8.95

Mixed vegetables

• £2.50

Mash

• £2.50

Mixed salad

• £3.50

Homemade potato wedges

• £2.50

Dauphinoise potatoes

• £3.50

Homemade onion rings

• £2.50

Cheese Board
Homemade oatcakes, red onion marmalade, apple, grapes and celery

• £4.95
• £8.95

Full breakfast

• £8.95

Veggie breakfast

• £6.95

Poached eggs on toast

• £2.95

Mushrooms on toast

• £2.95

Homemade potato wedges with sour cream

• £3.50

Homemade onion rings with Cajun mayo

• £3.00

Marinated chargrilled chicken skewers with sweet chilli dip

• £4.95

Toasted pitta, houmous, marinated feta cheese and fried chorizo

• £4.95

Rye bread with dipping olive oil and balsamic vinegar

• £2.95

Bowl of mixed nuts

• £1.50

Bowl of marinated olives

• £2.50