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British and Scottish Restaurant
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artisanal bread and butter (per person)
soup of the day
mutton broth with root veg and pearl barley
all day breakfast salad
field mushroom rarebit
goats cheese and roast beetroot salad, toasted walnuts
potato salad, wholegrain mustard and shallots
mushroom and garlic barley risotto
sausages on lentils
fish and chips, mushy peas
haggis neeps and tatties
chargrilled chicken, green bean, red onion and rocket salad
baked stuffed sardines, green salad and beetroot
lemon posset
rhubarb and custard
flourless chocolate cake, seasonal fruits
isle of mull cheddar, homemade oatcakes, chutney
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