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British and Scottish Restaurant
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artisanal bread and butter (per person)
ham hock terrine, piccalilli
soup of the day
mutton broth with root veg and pearl barley
goats cheese and roast beetroot salad, toasted walnuts
fishcake, lemon mayo
pan fried duck livers, roasted garlic, bacon and chicory
soused mackerel, brown bread and butter
mushroom and garlic barley risotto
poached coley, colcannon and parsley sauce
chicken and haggis, clapshot, whisky sauce
boiled salt beef, carrots, herb dumplings
baked whole trout, green salad, buttered herb potatoes
steak and chips
breast of lamb, mustard and herb crust (for two)
slow cooked pork belly in cider, spring cabbage (for two)
lemon posset
marmalade bread and butter pudding
rhubarb crumble, icecream
iced cranachan
ice creams selection
isle of mull cheddar, homemade oatcakes, chutney
mash
champ
colcannon
clapshot
mixed salad
green salad
chips cooked in dripping
fresh veg
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