artisanal bread and butter (per person)

• £0.65

ham hock terrine, piccalilli

• £4.25

soup of the day

• £2.50

mutton broth with root veg and pearl barley

• small - £2.75
• big - £4.50

goats cheese and roast beetroot salad, toasted walnuts

• small - £3.95
• big - £4.50

fishcake, lemon mayo

• small - £3.95
• big - £5.50

pan fried duck livers, roasted garlic, bacon and chicory

• £4.50

soused mackerel, brown bread and butter

• small - £3.50
• large - £5.50

mushroom and garlic barley risotto

• small - £4.50
• big - £7.50

poached coley, colcannon and parsley sauce

• £6.95

chicken and haggis, clapshot, whisky sauce

• £7.95

boiled salt beef, carrots, herb dumplings

• £8.50

baked whole trout, green salad, buttered herb potatoes

• £8.50

steak and chips

• skirt steak - £10.50
• beef rib bone in - £19.50

breast of lamb, mustard and herb crust (for two)

• £16.00

slow cooked pork belly in cider, spring cabbage (for two)

• £14.00

lemon posset

• £2.50

marmalade bread and butter pudding

• £3.95

rhubarb crumble, icecream

• £4.50

iced cranachan

• £4.50

ice creams selection

• £3.50

isle of mull cheddar, homemade oatcakes, chutney

• £4.25

mash

• £1.95

champ

• £2.10

colcannon

• £2.10

clapshot

• £1.95

mixed salad

• £2.10

green salad

• £1.95

chips cooked in dripping

• £2.25

fresh veg

• £2.10