Watercress & Ox
Watercress soup served with a poached egg and crispy ox tongue

Squid & Mackerel
Highland Burgundy potatoes, squid and mackerel burgers served on a bed of coco beans with a herb dressing

Monkfish
Roasted medallions of monkfish with root vegetables, served with a saffron and mussel bouillon

Hare
Hare from the Borders, served ‘A’la Royale’ with braised Savoy cabbage and celeriac puree

Quince & Chocolate
Seasonal quince poached in red wine and served with a rich valrhona chocolate mousse

Rice
Rice pudding served with kumquat puree, cinemon ice cream and crispy rice

Cheese Trolley
A selection of Scottish & French cheese from the trolley (supplement £6.00)