Cherry vine tomato (v)
bocconcini mozzarella and basil bruschetta

• £4.25

Garlic and herb bread (v)
...with melted mature cheddar cheese

• £2.95

Daily bread (v)
Daily bread with olive oil and balsamic vinegar, white or wholemeal

• £2.95

Marinated Italian olives (v)

• £2.55

Potato skins (v)
chive crème fraiche and house barbeque sauce

• £3.95

Houmous (v)
with toasted sesame seeds and grilled pitta bread

• £3.95

Honey and mustard glazed baby sausages

• £3.95

Wok fried edamame beans (v)
tossed with soy sauce, ginger and a hint of chilli

• £3.50

House selection of any three of the above

• £10.50

Homemade daily soup (v)

• £3.95

Portobello mushrooms on toast
scented with garlic and herbs and finished with Hollandaise sauce

• £4.85

Quarter Peking duck
with pancakes, cucumber and spring onion and hoi sin sauce

• £7.95

Garden pea and mint soup (v)
finished with herb crème fraiche, truffle oil and granary croutons

• £4.50

Beer battered tiger prawns
with a sweet chilli sauce and wasabi

• £7.25

Teriyaki chicken skewers
with a satay sauce

• £5.95

Goat’s cheese and baby spinach tart (v)
with beetroot and red onion jam

• £5.95

Thai fish cakes
with marinated cucumber, lime and sweet chilli sauce

• £5.75

Morecambe Bay potted shrimps
with granary croutes

• £6.95

Maple roasted belly pork
served on a salad of pak choi and buckwheat noodles

• £5.75

Highland rope-grown mussels
steamed in a white wine and cream sauce

• £5.75

Our house salad of tat soi, mizuna, red chard and baby gem with leek, sango and asparagus shoots

• topped with sticky beef £9.75
• topped with crispy duck and orange segments £9.75
• topped with pan seared smoked salmon & new potatoes £10.95

Caesar salad (v)

• £3.95
• £6.95

Chicken Caesar salad

• £9.25

Vine tomato, beetroot, red onion and basil salad (v)
with bocconcini mozzarella

• £7.95

Moules frite with lemon aioli

• £7.25

Poached egg Florentine (v)
toasted English muffin, poached eggs, sautéed baby leaf spinach and Hollandaise sauce

• £6.95

Poached egg Benedict
toasted English muffin, poached eggs, ham and Hollandaise sauce

• £7.25

Goat’s cheese (v)
roasted red pepper and rocket sandwich with beetroot chutney and chips

• £6.25

Crayfish
rocket and Marie Rose sandwich served on a wholemeal roll with chips

• £7.95

Traditional club sandwich
with chicken breast, bacon, tomato, egg and mayonnaise with chips

• £7.95

Gloucester Old Spot sausages
served on creamed potatoes with a red onion jus

• £8.95

A toasted pastrami and dill pickle sandwich
with emmental cheese, crisp potato skins and piccalilli

• £7.25

House fillet steak sandwich
with horseradish jus, roasted onions, mushrooms and melted mature cheddar cheese with chips (Also available at night)

• £9.25

Roasted sea bass
served on a salad of buckwheat noodles and oriental greens in a soy and chilli dressing

• £15.50

Pan-fried organic Shetland salmon
served on a cherry vine tomato Niçoise

• £14.95

Line caught yellow-fin tuna
seared and peppered with lemon aioli and baby herb salad

• £15.25

Beer battered Whitby Bay cod and chips
with mushy peas and tartar sauce

• £12.75

Baked halibut
served in a linguini of saffron moules marinière

• £19.95

28-day aged British ribeye steak
with peppercorn sauce and chips

• £16.95

Grilled chicken breast
with creamed leeks, smoked bacon and potato gnocchi

• £12.95

Slow roasted shoulder of New Zealand spring lamb
with creamed potatoes and rosemary

• £14.95

Potato gnocchi with tomato and basil sauce (v)
topped with rocket and parmesan cheese

• £9.95

Half Peking duck
with pancakes, cucumber, spring onion and hoi sin sauce

• £15.75

Roasted butternut squash (v)
in a Thai red curry sauce with steamed rice

• £10.95

Suckling pig
with spiced apple chutney

• £14.95

21-day aged fillet steak
with mash, grilled tomato and roast Portobello mushroom

• £20.95

Cannon of Orkney lamb for two to share
dauphinoise potatoes, French beans and red wine jus

• £35.95

Steak, ale and mushroom pie

• £10.95

Wood chip smoked gammon
served on a grain mustard mash topped with poached egg and Hollandaise sauce

• £11.95

All of our beef burgers are made with 100% beef to our own classic Living Room recipe, served with tomato relish, coleslaw and chips

Classic cheese burger

• £8.95
• with bacon and egg £9.95
• with mushroom and onion £9.75

Grilled chicken fillet burger
with emmental cheese, tomato relish, coleslaw and chips

• £9.75

Thai red chicken curry
with steamed rice

• £11.95

Macaroni cheese (v)
with mixed leaf salad and baby vine tomatoes

• £9.95

Lemon tart
with crushed raspberries

• £4.95

Warm chocolate fudge cake

• £4.95

Sticky toffee pudding
with farmhouse vanilla ice-cream

• £5.25

Eton mess
with mixed berries

• £5.25

Belgian waffles
with vanilla ice cream and maple syrup

• £4.85

The Living Room “Banoffee in a bag”
served with ginger snaps and farmhouse ice cream

• £4.95

A chocolate fondue for two to share
of strawberries, kiwi, homemade marshmallows and biscotti

• £11.95