Potted Crayfish Tails with toasted brioche

• £5.00

Roast Rabbit with gnocchi and blue cheese Sauce

• £5.50

Parma Ham, fig & Artichoke salad with lemon & truffle dressing

• £6.00

Lamb’s liver and bacon

• £4.50

Seared Monkfish, green beans, cherry tomatoes & anchovies

• £6.00

Leek & Applewood Smoked Cheddar Risotto with Rocket

• £5.00

Pork Belly and scallops, horseradish & apple sauce, pickled white cabbage

• £13.50

Char-grilled Tuna with roasted vegetables, Sardinian cous cous & black olive tapenade

• £13.00

Free range chicken on soft polenta, Parmesan and truffle oil

• £11.00

Borders Lamb Shank, crushed potato & swede, juniper jus

• £12.50

Roast breast of Duck, Puy lentils, spiced parsnips

• £13.50

Whole fish of the day, wilted spinach, caper beurre noisette

• Market price

Mushy peas

• £1.50

Chips

• £2.25

Sprouting Brocolli with roast Shallot

• £2.50

Garlic Mash

• £2.00

Rocket & Parmesan

• £3.95

Plum Tomato & Basil

• £3.50

Chef’s Salad

• £3.25