lentil soup
pure dead lyrical - nobody does it better! except perhaps yer mither or yer granny

• £2.95

cock-a-leekie soup
a wee bit o' this a wee bit o' that, the odd bit of chicken and the
occasional leek!

• £3.25

tomato soup
red ravishing and fu' o lycothings

• £2.95

fresh mussels
gaelic speakers of course served in white wine and chives sauce or tomato and tarragon sauce

• £5.95

prawn cocktail
how it used to look, how it should look! north atlantic prawns on a mixed salad topped with our own memory making marie rose sauce - the original just made better

• £5.95

grilled smoked salmon
served on a bed of mixed salad leaves with a honey and mustard dressing

• £5.45

warm chicken salad
pieces of warm chicken breast on a mixed salad - with or without crispy bacon. hae whit ye want or dinna hae whit ye dinna want!

• £5.75

black pudding
served on a bed of mashed tatties, topped with char grilled bacon and red onion marmalade

• £5.45

mushrooms
licked with garlic and served with crusty bread and basil

• £4.95

vegetarian haggis
nae meat - it's a real treat served with neeps and tatties

• starter £4.75
• main £8.75

haggis
award winning of course doesn't everyone say this? served with neeps
and tatties - nae sauce, nae nothing

• starter £4.75
• main £8.75

green salad
mixed leaves, green peppers and avocado

• £2.95

mixed salad
mixed leaves, tomatoes, red onions and mixed peppers

• £2.95

tomato salad
sliced tomatoes and red onion rings

• £2.95

carnivore
pork and leek, spicy pork and mixed peppers, venison, wild boar

• Any two: £6.50
• Any four: £8.75
• Any six: £10.50

veggie
mediterranean roast vegetable, spinach, leek and cheese, mushroom and tarragon, mexicana

• Any two: £5.50
• Any four: £7.00
• Any six: £8.50

the braveheart grill
aberdeen angus steak, pork chop, lorne sausage, haggis, two sausages from our selection, two rashers of bacon, grilled tomato, mushrooms, black pudding, "croque jock" (egg 'n' bread), two tattie scones, crispy fried onion rings

• £18.95

8oz aberdeen angus rib-eye steak
chef ’s choice

• £14.95

8oz aberdeen angus fillet steak
most excellent of steaks

• £19.95

8oz aberdeen angus sirloin steak
full of flavour

• £16.75

16oz aberdeen angus t-bone steak
truly prehistoric

• £21.95

8oz aberdeen angus rump steak
a tasty bit of stuff

• £13.95

Sauces
green peppercorn sauce (with or without whisky), prince charlie (drambuie and mushroom), arran (mustard and heather honey) the classic diane (brandy and cream) and herb butter

• £1.50

balmoral estates 10oz gammon steak
served with chefs selection of vegetables, choice of chunky chips, mash or new potatoes

• £12.95

burger
classic beef burger as it comes

• £8.75

venison burger
the richest of them all

• £9.75

toppings
salsa, bacon, blue cheese, monteray jack, cheddar cheese, pepper sauce

• £0.75 each

bulgar wheat and grilled vegetables

• £8.75

mexicana (cereals mixed peppers onions and spices)

• £8.75

toppings
salsa, blue cheese, monteray jack, cheddar cheese, pepper sauce

• £0.75

char grilled breast stuffed with haggis (traditional meat or veggie haggis)

• £12.50

char grilled breast stuffed with spinach and dunsyre blue cheese

• £12.50

char grilled breast caberfeidh
served on a bed of haggis with a unique glayva liqueur sauce

• £13.50

char grilled cajun breast

• £12.50

char grilled breast
as mither nature intended

• £11.50

sauces
green peppercorn sauce (with or without whisky) , prince charlie (drambuie and mushroom), arran (mustard and heather honey), the classic diane (brandy and cream)

• £1.50 each

char grilled salmon fillet
with or without herb butter

• £14.95

cajun char grilled salmon fillet

• £14.95

choice of tatties
chunky chips, leek mash, cheese and spring onion mash, grain mustard mash, plain mash, new potatoes

• £1.95

chef’s selection of vegetables

• £1.95

mushrooms

• £1.95

crispy onion rings

• £1.95

mixed salad, green salad, tomato salad

• £1.95

coleslaw

• £1.95