Yellow Lentil and Smoked Paprika

• £3.50

New Orleans Seafood Gumbo
Sauteed prawns and whole mashed crab in a light tomato and shellfish sauce served with pilaff rice, devil’s bread with table condiments.

• £10.90

Jumbo Lump Crabmeat, Tiger Prawn, Scallops in White Truffle Vinaigrette
with tomatoes, red onions and herbs served with fresh lemon and house crackers

• £12.90

Creole Spiced and Oven Baked Scottish Oysters
flambéed in Caribbean rum, Parmesan, parsley, onion and bacon

• 1/2 doz - £9.90
• 1 doz - £13.90

Parmesan and Creole Polenta stack

• £8.70

Spiced Red Wine Poached Pears and Stilton Blue Cheese
with shaved red onion, shaved pancetta, candied walnuts, seasonal greens and honey Dijon vinaigrette

• £8.90

Lemon Rotisserie Chicken Salad
with apples, celery, pumpkin seeds and wild rocket combined in a house dressing

• £11.90

Roast Pumpkin, Cherry Tomato, Red Onion and Mixed Salad Leaves

• £7.20

Slow Cook Pork Ribs served in Spicy Creole Tomato Sauce
served with protective clothing and table condiments

• £11.90

Tied Thick Cut Steak Sandwich, Oregano Bread, Shallots and Blue Cheese Melt

• £9.90

Rotisserie Chicken, Beetroot, Avocado, Pumpkin Seeds and Salad

• £8.10

Roast Pumpkin, Spinach and Cherry Tomato

• £7.60

Open Mushroom, Shallot and Brie Grilled Sandwich

• £7.50

The Trio of Crocodile, Baby de-boned Quail and Crackling Pig

• £18.90

Marinated Skinned Crocodile Seasoned Southern Style

• £16.90

De-boned Quail filled with a Sage Stuffing wrapped in Parma Ham

• £14.90

Rolled Pork Loin filled with an Apricot and Herb Stuffing

• £13.90

Wild Mushroom Risotto
with sautéed seasonal potatoes

• £6.90

Organic Salmon Fillet
with smoked paprika crushed potato and mussel sauce

• £6.90

Spicy Beetroot, Avocado and Shrimp Stack
served with a house dressing

• £6.70

Pumpkin Gnocchi
served in a light cream and blue cheese sauce

• £6.90

Seared Spiced Isle of Kintyre Scallops
with beetroot, squash puree and crisp prosciutto

• £13.90

Herb Crusted Baby Chicken Slow Roasted
served with roasted garlic, fennel and lemon salad, touched with natural chicken jus

• £12.90

Double Cut Pork Chop on Devil’s Bubble and Squeak
served with caramelised onion and seeded mustard sauce

• £13.90

Chargrilled Sirloin
accompanied by Lyonnaise potatoes, Tiger prawns and finished with toasted pine nut brown butter sauce

• £14.90

Pasta Parcel
filled with crabmeat, leek and asparagus in light herb butter

• £9.90

Oven Roasted Chick Pea, Beetroot, Pumpkin, Spinach and Tomato Pie

• £8.90

Individual Pecan Pie
served with vanilla bean ice cream

• £4.50

Mocha Mud Pie
served with dark chocolate sauce

• £4.50

Bourbon Crème Brûlée
served with walnut cracker

• £4.50

Spicy Beetroot Cake
served with whipped mascarpone

• £4.50

Voodoo Dolls
Devil’s food cake served on a cookie base with caramel spears

• £5.90