Pepperoni Farciti
Roast pepper stuffed with tomato, anchovy, olives, capers and mozzarella di bufala

• £6.75

Frittura di Verdure
Freshly prepared florets of cauliflower and broccoli, dipped in flour and lightly deep fried, served with a lemon, caper, parsley and extra virgin olive oil dressing

• £6.75

Tagliere di Manzo
Wafer thin slices of Aberdeen Angus fillet of beef marinated in extra virgin olive oil, garlic and chilli, flash roasted in a hot oven

• £10.00

Cape Sante alla Griglia
Queen scallops grilled with Italian butter and garlic, served with a fresh rocket salad

• £8.50

Carpaccio di Pesce Spada
Wafer thin slices of fresh sword fish served with a citrus dressing made with extra virgin olive oil and Amalfi lemon juice

• £7.50

Taglierini con Funghi e Pancetta
Handmade egg pasta cooked with Cremini mushrooms, Italian cured bacon, cream and freshly grated Parmigiano Reggiano

• £11.50

Spaghettini con Granchio
Pasta tossed with fresh crab meat sauteed with extra virgin olive oil, garlic, chilli and parsley

• £12.00

Pizza con Zucca e Gorgonzola
Pizza with butternut squash, Gorgonzola Dolce, , extra virgin olive oil, roasted pine nuts and fresh basil

• £10.50

Pizza Napoletana
Pizza with olives, capers, anchovy, tomato sugo and mozarella di bufala

• £9.50